Dudhi/Lauki ka halwa | How to make Dudhi/Lauki ka halwa

15 reviews
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ByBindiya Sharma
Created on 21st Jul 2015
  • Dudhi/Lauki ka halwa, How to make Dudhi/Lauki ka halwa
Dudhi/Lauki ka halwaby Bindiya Sharma
  • Dudhi/Lauki ka halwa | How to make Dudhi/Lauki ka halwa (193 likes)

  • 15 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 21st Jul 2015

Dudhi/Lauki ka halwa is a delicious and yummilicious dish which is one of the popular dish of Punjabi. Dudhi/Lauki ka halwa is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Dudhi/Lauki ka halwa is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dudhi/Lauki ka halwa. It is an amazing dish which is perfectly appropriate for any occasion. Dudhi/Lauki ka halwa is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Dudhi/Lauki ka halwa is an art and while preparing this dish you can feel the aroma of this delicious Dudhi/Lauki ka halwa. Surprise your family and friends by preparing this hotel style Dudhi/Lauki ka halwa at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Dudhi/Lauki ka halwa

Ingredients to make Dudhi/Lauki ka halwa

  • 3 cups grated bottle gourd or lauki or dudhi
  • 1/2 cup powdered sugar (can add more or less acc. to taste)
  • 500ml full cream milk
  • 4 green cardamoms(seeds removed and crushed)
  • 1/4 cup mixed dry fruits
  • 3 tablespoon ghee
  • 1/4 cup skim milk powder

How to make Dudhi/Lauki ka halwa

  1. Heat a deep pan and add milk and grated dudhi, let cook for 15 minutes.
  2. Bring the whole mixture to a boil and keep stirring on a low flame.Dissolve skim milk powder in 1/4 cup water and add to this mixture.
  3. The bottle gourd will become soft and when the milk starts reducing in quantity, add sugar into the mixture.
  4. Stir continously and add ghee and cardamom seeds.Cook for sometime until the sugar starts melting and the milk gets evaporated.
  5. Garnish the halwa with some green cardamoms and dry fruits and serve.

Reviews for Dudhi/Lauki ka halwa (15)

pritee bhiruda year ago
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g sa year ago
hi.. I wanted to make this using only khoya,no milk & milk powder.how do I make it?
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ambika ananda year ago
very natural colour of the recipe.
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Saswati Puspalaka year ago
it sounds like gajar ka halwa thanks for this healthy recipe
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Sukhmani Bedia year ago
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Sonia Shringarpurea year ago
lovely and beautiful color
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Kanak Patela year ago
This my mother in laws favourite recipe.
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Meenakshi Guptaa year ago
Today I made pumpkin halwa same recipe it tastes delicious
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Gita Chhabraa year ago
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Shashi Nigama year ago
tasty
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Alka Munjala year ago
yummmmy
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Neeru Guptaa year ago
Tasty Looking yummy
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Manish Aryaa year ago
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Nilufer Dadrewala2 years ago
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Namita Tiwari2 years ago
Hi Bindiya, Your Doodhi fudge motivates me to try it out soon. It is so simple to make and looks delish. The recipe is apt for festive occa sions where a little indulgence does not matter. Loved the colors and texture. Thanks for sharing.
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