Dudhi/Lauki ka halwa | How to make Dudhi/Lauki ka halwa

By Bindiya Sharma  |  21st Jul 2015  |  
4.7 from 17 reviews Rate It!
  • Dudhi/Lauki ka halwa, How to make Dudhi/Lauki ka halwa
Dudhi/Lauki ka halwaby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

1190

17





About Dudhi/Lauki ka halwa Recipe

Dudhi/Lauki ka halwa is delicious and authentic dish. Dudhi/Lauki ka halwa by Bindiya Sharma is a great option when you want something interesting to eat at home. Restaurant style Dudhi/Lauki ka halwa is liked by most people . The preparation time of this recipe is few minutes and it takes 40 minutes to cook it properly. Dudhi/Lauki ka halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dudhi/Lauki ka halwa. Dudhi/Lauki ka halwa is an amazing dish which is perfectly appropriate for any occasion. Dudhi/Lauki ka halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dudhi/Lauki ka halwa at your home.

Dudhi/Lauki ka halwa

Ingredients to make Dudhi/Lauki ka halwa

  • 3 cups grated bottle gourd or lauki or dudhi
  • 1/2 cup powdered sugar (can add more or less acc. to taste)
  • 500ml full cream milk
  • 4 green cardamoms(seeds removed and crushed)
  • 1/4 cup mixed dry fruits
  • 3 tablespoon ghee
  • 1/4 cup skim milk powder

How to make Dudhi/Lauki ka halwa

  1. Heat a deep pan and add milk and grated dudhi, let cook for 15 minutes.
  2. Bring the whole mixture to a boil and keep stirring on a low flame.Dissolve skim milk powder in 1/4 cup water and add to this mixture.
  3. The bottle gourd will become soft and when the milk starts reducing in quantity, add sugar into the mixture.
  4. Stir continously and add ghee and cardamom seeds.Cook for sometime until the sugar starts melting and the milk gets evaporated.
  5. Garnish the halwa with some green cardamoms and dry fruits and serve.

Reviews for Dudhi/Lauki ka halwa (17)

Aysha Patel2 months ago

How to retain green shade....
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Ritu Bhargava3 months ago

Lovly n ymy
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pritee bhiruda year ago

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g sa year ago

hi.. I wanted to make this using only khoya,no milk & milk powder.how do I make it?
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ambika ananda year ago

very natural colour of the recipe.
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Saswati Puspalaka year ago

it sounds like gajar ka halwa thanks for this healthy recipe
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Sukhmani Bedia year ago

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Sonia Shringarpurea year ago

lovely and beautiful color
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Kanak Patel2 years ago

This my mother in laws favourite recipe.
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Meenakshi Gupta2 years ago

Today I made pumpkin halwa same recipe it tastes delicious
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Gita Chhabra2 years ago

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Shashi Nigam2 years ago

tasty
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Alka Munjal2 years ago

yummmmy
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Neeru Gupta2 years ago

Tasty Looking yummy
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Manish Arya2 years ago

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Nilufer Dadrewala2 years ago

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Namita Tiwari2 years ago

Hi Bindiya, Your Doodhi fudge motivates me to try it out soon. It is so simple to make and looks delish. The recipe is apt for festive occa sions where a little indulgence does not matter. Loved the colors and texture. Thanks for sharing.
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