Dudhi/Lauki ka halwa | How to make Dudhi/Lauki ka halwa

4.7 from 16 reviews
Rate It!
By Bindiya Sharma
Created on 21st Jul 2015
  • Dudhi/Lauki ka halwa, How to make Dudhi/Lauki ka halwa
Dudhi/Lauki ka halwaby Bindiya Sharma
  • Dudhi/Lauki ka halwa | How to make Dudhi/Lauki ka halwa (207 likes)

  • 16 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 21st Jul 2015

Dudhi/Lauki ka halwa is delicious and authentic dish. Dudhi/Lauki ka halwa by Bindiya Sharma is a great option when you want something interesting to eat at home. Restaurant style Dudhi/Lauki ka halwa is liked by most people . The preparation time of this recipe is few minutes and it takes 40 minutes to cook it properly. Dudhi/Lauki ka halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dudhi/Lauki ka halwa. Dudhi/Lauki ka halwa is an amazing dish which is perfectly appropriate for any occasion. Dudhi/Lauki ka halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dudhi/Lauki ka halwa at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Dudhi/Lauki ka halwa

Ingredients to make Dudhi/Lauki ka halwa

  • 3 cups grated bottle gourd or lauki or dudhi
  • 1/2 cup powdered sugar (can add more or less acc. to taste)
  • 500ml full cream milk
  • 4 green cardamoms(seeds removed and crushed)
  • 1/4 cup mixed dry fruits
  • 3 tablespoon ghee
  • 1/4 cup skim milk powder

How to make Dudhi/Lauki ka halwa

  1. Heat a deep pan and add milk and grated dudhi, let cook for 15 minutes.
  2. Bring the whole mixture to a boil and keep stirring on a low flame.Dissolve skim milk powder in 1/4 cup water and add to this mixture.
  3. The bottle gourd will become soft and when the milk starts reducing in quantity, add sugar into the mixture.
  4. Stir continously and add ghee and cardamom seeds.Cook for sometime until the sugar starts melting and the milk gets evaporated.
  5. Garnish the halwa with some green cardamoms and dry fruits and serve.

Reviews for Dudhi/Lauki ka halwa (16)

Ritu Bhargava23 days ago
Lovly n ymy
Reply

pritee bhiruda year ago
Reply

g sa year ago
hi.. I wanted to make this using only khoya,no milk & milk powder.how do I make it?
Reply

ambika ananda year ago
very natural colour of the recipe.
Reply

Saswati Puspalaka year ago
it sounds like gajar ka halwa thanks for this healthy recipe
Reply

Sukhmani Bedia year ago
Reply

Sonia Shringarpurea year ago
lovely and beautiful color
Reply

Kanak Patela year ago
This my mother in laws favourite recipe.
Reply

Meenakshi Gupta2 years ago
Today I made pumpkin halwa same recipe it tastes delicious
Reply

Gita Chhabra2 years ago
Reply

Shashi Nigam2 years ago
tasty
Reply

Alka Munjal2 years ago
yummmmy
Reply

Neeru Gupta2 years ago
Tasty Looking yummy
Reply

Manish Arya2 years ago
Reply

Nilufer Dadrewala2 years ago
Reply

Namita Tiwari2 years ago
Hi Bindiya, Your Doodhi fudge motivates me to try it out soon. It is so simple to make and looks delish. The recipe is apt for festive occa sions where a little indulgence does not matter. Loved the colors and texture. Thanks for sharing.
Reply

Cooked it ? Share your Photo