Panki | How to make Panki

10 reviews
Rate It!
ByImly Express
Created on 20th Nov 2015
  • Panki, How to make Panki
  • Panki | How to make Panki (121 likes)

  • 10 reviews
    Rate It!
  • By Imly Express
    Created on 20th Nov 2015

About Panki

Made with rice flour, this cross between a dosa and a flatbread is very delicious to eat

Panki, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Imly Express. Panki is a dish which demands no explanations, it's a whole world of flavour in itself. Panki is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Panki by Imly Express is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Panki.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Ingredients to make Panki

  • 2 cups rice flour (chawal ka atta)
  • 1/2 cup curds (dahi) beaten
  • salt to taste
  • 1/4 tsp asafoetida (hing)
  • 1 tsp cumin seeds (jeera) roughly ground
  • 1 tsp ginger-green chilli paste
  • 2 tsp garlic (lehsun) paste
  • 2 tsp melted ghee
  • a pinch turmeric powder
  • 4 to 6 banana leaves (kelekapatta) cut into 150 mm. x 150
  • oil for greasing and cooking

How to make Panki

  1. Combine the rice flour, curds, salt and 3 cups of warm water in a bowl and mix well to make a thick batter. Cover and keep aside for 3 to 4 hours to ferment.
  2. Add ¾ to 1 cup of water, asafoetida, cumin seeds, ginger-green chilli paste, garlic paste, ghee and turmeric powder and mix well.
  3. Apply a little oil on one side of each banana leaf and keep aside.
  4. Put 2 tbsp of the batter on one half of the greased side of a banana leaf and spread it evenly to make a thin layer.
  5. Fold the other side over the batter.
  6. Cook on a non-stick tava (griddle) using a little oil till light brown spots appear on the leaves and the panki in between peels off the leaf easily.
  7. Serve immediately

Reviews for Panki (10)

Ayesha Sayyed7 days ago
I new a dish that is new and different dish i love it

Hinal Baria2 months ago

remya prasoon2 months ago
looks yummy.

Parul Badami8 months ago

Ruchira Hoona year ago
butter paper

jyotsna kathuriaa year ago
what we can use instead of banana leafs?

Shalu Ratawala year ago
nice recipe!!:smiley:

Jashan Jandua year ago
sounds interesting and looks tempting

shirin Qadir2 years ago
wow...looking yum

Soniya Singh2 years ago

Cooked it ? Share your Photo