Panki | How to make Panki

By Imly Express  |  20th Nov 2015  |  
4.8 from 10 reviews Rate It!
  • Panki, How to make Panki
  • Prep Time


  • Cook Time


  • Serves





About Panki Recipe

Made with rice flour, this cross between a dosa and a flatbread is very delicious to eat

Panki is a delicious dish which is enjoyed by the people of every age group. The recipe by Imly Express teaches how to make Panki step by step in detail. This makes it easy to cook Panki in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Panki at home. This amazing and mouthwatering Panki takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Panki is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Panki is a good option for you. The flavour of Panki is palatable and you will enjoy each and every bite of this. Try this Panki and impress your family and friends.


Ingredients to make Panki

  • 2 cups rice flour (chawal ka atta)
  • 1/2 cup curds (dahi) beaten
  • salt to taste
  • 1/4 tsp asafoetida (hing)
  • 1 tsp cumin seeds (jeera) roughly ground
  • 1 tsp ginger-green chilli paste
  • 2 tsp garlic (lehsun) paste
  • 2 tsp melted ghee
  • a pinch turmeric powder
  • 4 to 6 banana leaves (kelekapatta) cut into 150 mm. x 150
  • oil for greasing and cooking

How to make Panki

  1. Combine the rice flour, curds, salt and 3 cups of warm water in a bowl and mix well to make a thick batter. Cover and keep aside for 3 to 4 hours to ferment.
  2. Add ¾ to 1 cup of water, asafoetida, cumin seeds, ginger-green chilli paste, garlic paste, ghee and turmeric powder and mix well.
  3. Apply a little oil on one side of each banana leaf and keep aside.
  4. Put 2 tbsp of the batter on one half of the greased side of a banana leaf and spread it evenly to make a thin layer.
  5. Fold the other side over the batter.
  6. Cook on a non-stick tava (griddle) using a little oil till light brown spots appear on the leaves and the panki in between peels off the leaf easily.
  7. Serve immediately

Reviews for Panki (10)

Ayesha Sayyed5 months ago

I new a dish that is new and different dish i love it

Hinal Baria7 months ago


remya prasoon7 months ago

looks yummy.

Parul Badamia year ago


Ruchira Hoon2 years ago

butter paper

jyotsna kathuria2 years ago

what we can use instead of banana leafs?

Shalu Ratawal2 years ago

nice recipe!!:smiley:

Jashan Jandu2 years ago

sounds interesting and looks tempting

shirin Qadir2 years ago

wow...looking yum

Soniya Singh2 years ago


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