Lal Maans | How to make Lal Maans

By Dilli 32  |  20th Nov 2015  |  
4.6 from 7 reviews Rate It!
  • Lal Maans, How to make Lal Maans
Lal Maansby Dilli 32
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

173

7





Lal Maans

Ingredients to make Lal Maans

  • Mutton curry cut- 1 kg
  • curd- 250gms
  • ghee- 200gms
  • Red chillies paste(mathania chillies)- 3 1/2 tbsp
  • Whole coriander paste- 3 tbsp
  • onion paste-3 tbsp
  • garlic paste- 2 tbsp
  • Kachri- 1 tbsp
  • turmeric powder- 1 1/2 tsp
  • salt- to taste
  • Sliced onions- 250 gms
  • Fresh tomato puree- 100 gms
  • Chopped coriander- 50 gms

How to make Lal Maans

  1. Clean & wash the mutton and drain out water.
  2. Mix all the pastes, kachri and turmeric with curd.
  3. Heat the ghee in a dakchi or patila and fry the onion till golden brown.
  4. Now add the mutton and start frying, when mutton is nicely fried add the Masala, cook well.
  5. When Masala starts leaving ghee add the fresh tomato puree, cook well. Add 3 cups warm water. The water should be 2’’ above the mutton in the dakchi to cover the mutton.
  6. Now reduce the fire and cover the dakchi and cook the mutton till it is tender.

My Tip:

Mathania Mirchi:- A very special quality of chilies grows in the Jodhpur’s Mathania village. The speciality of this chili is they are thick and 5 to 6 inches long afer dried, they give lovely colour and very good aroma to the lal maas.They are easily digestible.

Reviews for Lal Maans (7)

Vandana Srivastav2 years ago

good
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Shalini Verma2 years ago

what is the Kachri
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ambika singh2 years ago

I've found my next dinner party dish! so good :)
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shilpi singh2 years ago

hi... the recipe looks interesting... need to know the ingredient Kachri? is there any other name to it...
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Anjali Bhatia2 years ago

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farzana sayed2 years ago

Wat is kachri
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Bindiya Sharma2 years ago

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