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Photo of Lal Maans by Dilli 32 at BetterButter
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Lal Maans

Nov-20-2015
Dilli 32
0 minutes
Prep Time
60 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Rajasthan
  • Simmering
  • Main Dish

Ingredients Serving: 5

  1. Mutton curry cut- 1 kg
  2. Curd- 250gms
  3. Ghee- 200gms
  4. Red chillies paste(mathania chillies)- 3 1/2 tbsp
  5. Whole coriander paste- 3 tbsp
  6. Onion paste-3 tbsp
  7. Garlic paste- 2 tbsp
  8. Kachri- 1 tbsp
  9. Turmeric powder- 1 1/2 tsp
  10. Salt- to taste
  11. Sliced onions- 250 gms
  12. Fresh tomato puree- 100 gms
  13. Chopped coriander- 50 gms

Instructions

  1. Clean & wash the mutton and drain out water.
  2. Mix all the pastes, kachri and turmeric with curd.
  3. Heat the ghee in a dakchi or patila and fry the onion till golden brown.
  4. Now add the mutton and start frying, when mutton is nicely fried add the Masala, cook well.
  5. When Masala starts leaving ghee add the fresh tomato puree, cook well. Add 3 cups warm water. The water should be 2’’ above the mutton in the dakchi to cover the mutton.
  6. Now reduce the fire and cover the dakchi and cook the mutton till it is tender.

Reviews (7)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Vandana Srivastav
Aug-19-2016
Vandana Srivastav   Aug-19-2016

good

Shalini Verma
Jul-14-2016
Shalini Verma   Jul-14-2016

what is the Kachri

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