Idli Tikka Masala | How to make Idli Tikka Masala

1 review
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ByAnjali sunayna Verma
Created on 21st Jul 2017
  • Idli Tikka Masala, How to make Idli Tikka Masala
Idli Tikka Masalaby Anjali sunayna Verma
  • Idli Tikka Masala | How to make Idli Tikka Masala (3 likes)

  • 1 review
    Rate It!
  • By Anjali sunayna Verma
    Created on 21st Jul 2017

About Idli Tikka Masala

I have tried to give twist to normal idli. Its a very yummy and healthy option for kids. It will definitely attract everyone's attention.

Idli Tikka Masala, a marvellous creation to spice up your day. Idli Tikka Masala is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingIdli Tikka Masala is just too tempting. This amazing recipe is provided by Anjali sunayna Verma. Be it kids or adults, no one can get away from this delicious dish. How to make Idli Tikka Masala is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Idli Tikka Masalaby Anjali sunayna Verma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Idli Tikka Masala is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time15mins
  • Serves6People
Idli Tikka Masala

Ingredients to make Idli Tikka Masala

  • Suji 1 cup
  • Curd 2 tablespoon
  • Salt according to taste
  • Mustard seeds. 1 teaspoon
  • Curry leaves. 8-10
  • Oil 1 tablespoon
  • Eno 1/3 teaspoon
  • Beetroot juice 1/2 tablespoon
  • Spinach juice. 1/2 tablespoon
  • Ingredients for Tikka :
  • Onion cubes. 1/2 cup
  • Capsicum cubes. 1/2 cup
  • Deseeded Tomato cubes 1/2 cup
  • Gram flour 2 tablespoon
  • Hung curd. 1 tablespoon
  • Lemon juice. 1teaspoon
  • Chat Masala 1teaspoon
  • Salt and chilly according to taste
  • Tikka Masala 1Teaspoon
  • Skewers dipped in water. 6
  • OIL FOR BRUSHING

How to make Idli Tikka Masala

  1. First mix suji with curd and water and keep aside. Let mixture be thick.
  2. Heat oil in a pan and add mustard seeds. when seeds splutter add curry leaves and switch off the flame.
  3. Pour this oil into suji mixture and mix nicely.
  4. Divide this suji mixture into three parts.
  5. In one part of mixtue add beetroot juice. In second part add spinach juice and let the third part as it is.
  6. Adjust the consistency of all suji mixtures . If needed add water. Now equally add salt and eno powder in three suji mixtures.
  7. Quickly grease the idli moulds and pour mixtures and microwave high for 2 minutes.
  8. Do the toothpick test with idlis. If ready than unmould idlis and leave aside to cool.
  9. In the mean time mix all ingredients of tikka masala except chat masala.
  10. Now cut each idli into 4 parts and mix with the tikka masala.
  11. Take skewers and set idli pieces , onions ,capsicums and tomatoes alternatively on it.
  12. Brush the grill pan with oil and roast all tikka sticks on it.
  13. Keep changing the sides for even roasting.
  14. After evenly roasting sprinkle chat masala and serve immediately with sauces of your choice.
  15. Yummy and healthy idli. tikka masala is ready to relish.
My Tip: Other vegetables can also be added in tikka masala.

Reviews for Idli Tikka Masala (1)

Deepika Rastogi25 days ago
Woww...Yummyyyy...
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