Idli Tikka Masala | How to make Idli Tikka Masala

By Anjali sunayna Verma  |  21st Jul 2017  |  
5 from 1 review Rate It!
  • Idli Tikka Masala, How to make Idli Tikka Masala
Idli Tikka Masalaby Anjali sunayna Verma
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About Idli Tikka Masala Recipe

I have tried to give twist to normal idli. Its a very yummy and healthy option for kids. It will definitely attract everyone's attention.

Idli Tikka Masala is delicious and authentic dish. Idli Tikka Masala by Anjali sunayna Verma is a great option when you want something interesting to eat at home. Restaurant style Idli Tikka Masala is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Idli Tikka Masala is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Idli Tikka Masala. Idli Tikka Masala is an amazing dish which is perfectly appropriate for any occasion. Idli Tikka Masala is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Idli Tikka Masala at your home.

Idli Tikka Masala

Ingredients to make Idli Tikka Masala

  • Suji 1 cup
  • curd 2 tablespoon
  • salt according to taste
  • mustard seeds. 1 teaspoon
  • curry leaves. 8-10
  • oil 1 tablespoon
  • Eno 1/3 teaspoon
  • Beetroot juice 1/2 tablespoon
  • spinach juice. 1/2 tablespoon
  • Ingredients for Tikka :
  • onion cubes. 1/2 cup
  • capsicum cubes. 1/2 cup
  • Deseeded tomato cubes 1/2 cup
  • gram flour 2 tablespoon
  • Hung curd. 1 tablespoon
  • lemon juice. 1teaspoon
  • Chat masala 1teaspoon
  • salt and chilly according to taste
  • Tikka masala 1Teaspoon
  • Skewers dipped in water. 6

How to make Idli Tikka Masala

  1. First mix suji with curd and water and keep aside. Let mixture be thick.
  2. Heat oil in a pan and add mustard seeds. when seeds splutter add curry leaves and switch off the flame.
  3. Pour this oil into suji mixture and mix nicely.
  4. Divide this suji mixture into three parts.
  5. In one part of mixtue add beetroot juice. In second part add spinach juice and let the third part as it is.
  6. Adjust the consistency of all suji mixtures . If needed add water. Now equally add salt and eno powder in three suji mixtures.
  7. Quickly grease the idli moulds and pour mixtures and microwave high for 2 minutes.
  8. Do the toothpick test with idlis. If ready than unmould idlis and leave aside to cool.
  9. In the mean time mix all ingredients of tikka masala except chat masala.
  10. Now cut each idli into 4 parts and mix with the tikka masala.
  11. Take skewers and set idli pieces , onions ,capsicums and tomatoes alternatively on it.
  12. Brush the grill pan with oil and roast all tikka sticks on it.
  13. Keep changing the sides for even roasting.
  14. After evenly roasting sprinkle chat masala and serve immediately with sauces of your choice.
  15. Yummy and healthy idli. tikka masala is ready to relish.

My Tip:

Other vegetables can also be added in tikka masala.

Reviews for Idli Tikka Masala (1)

Deepika Rastogia year ago


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