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Photo of Suji barfi by Debashri Chakravarty at BetterButter
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Suji barfi

Jul-21-2017
Debashri Chakravarty
12 minutes
Prep Time
7 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Suji barfi RECIPE

My daughter like this very much. Its like suji halwa without nuts. You can add nuts and dry fruits as per choice. And bayleaf too you can add in the beginning.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Assam and North East
  • Stir fry
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Ghee 2tbsp
  2. Suji 1/2 cup
  3. Sugar 3tbsp
  4. Milk 1cup
  5. Water 1/2 cup

Instructions

  1. Heat a pan then add ghee
  2. Add suji and stir well in medium flame
  3. When it will become golden add sugar and stir
  4. After 1/2minute add milk and water and stir.
  5. When water will become dry grease a plate with ghee and place it in the plate and flat it with spatula.
  6. Let it cool. Then cut it like barfi and serve with cashew.

Reviews (1)  

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BetterButter Editorial
Jul-24-2017
BetterButter Editorial   Jul-24-2017

Hi Debashri, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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