Name: Mango Ravioli with Kiwi pesto recipe by Poonam Ankur at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: Mango 1 piece; Kiwi 1 piece; Lemon juice 1/16 tsp; Cream cheese 2 tbsp; Vanilla bean paste 1/4 tsp; Roasted cashew 1 tsp; Mint leaves few; Beetroot; Pinch of salt

ABOUT Mango Ravioli with Kiwi pesto RECIPE

A twist on the famous Italian dish - Ravioli, this savoury Italian dish has been converted into a dessert.

Ingredients Serving: 1

Mango 1 piece
Kiwi 1 piece
Lemon juice 1/16 tsp
Cream cheese 2 tbsp
Vanilla bean paste 1/4 tsp
Roasted cashew 1 tsp
Mint leaves few
Beetroot
Pinch of salt

Instructions

Use a sharp knife and cut slices of mango.
Use a round cookie cutter and cut discs from the mango slices.
In a bowl, mix cream cheese and vanilla bean paste.
Chop the roasted cashews.
In a blender, pulse the chopped Kiwi with a dash of lemon and a few mint leaves. It should have a sauce-like consistency.
Cut beetroot into julians.
Place a disc of mango.
Pipe cream cheese mix on top and add a few cashews.
Place another disc of mango and seal.
Pour a little kiwi pesto sauce on the top and on the side.
Add the beetroot with a dash of lime and a pinch of salt.
Add cashews and mint leaves to the salad.

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