Dohra Khumbh | How to make Dohra Khumbh

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ByDilli 32
Created on 20th Nov 2015
  • Dohra Khumbh, How to make Dohra Khumbh
Dohra Khumbhby Dilli 32
  • Dohra Khumbh | How to make Dohra Khumbh (33 likes)

  • 1 review
    Rate It!
  • By Dilli 32
    Created on 20th Nov 2015

About Dohra Khumbh

Dohra khumb is a cheese stuffed, crisp and crunchy, batter fried salted savoury, served as a starter. It’s a good Hi-tea dish also served with mint chutney.

Dohra Khumbh is a delicious dish which is liked by the people of every age group. Dohra Khumbh by Dilli 32 is a step by step process which is best to understand for the beginners. Dohra Khumbh is a dish which comes from Mughlai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dohra Khumbh takes few minute for the preparation and 15 minute for cooking. The aroma of this Dohra Khumbh make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dohra Khumbh will be the best option for you. The flavor of Dohra Khumbh is unforgettable and you will enjoy each and every bite of this. Try this Dohra Khumbh at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Dohra Khumbh

Ingredients to make Dohra Khumbh

  • Mushroom whole- 16 nos
  • Fresh bread crumbs- 300 gms
  • Refined flour- 75 gms
  • Corn flour- 75 gms
  • Rose water- 100ml
  • Salt- to taste
  • Turmeric powder- 1/2 tsp
  • Green capsicum- 2 tbsp
  • Red capsicum- 2 tbsp
  • Yellow capsicum- 2 tbsp
  • Onion- 2 tbsp
  • Ginger- 30 gms
  • Green chilli- 2 nos
  • Achari masala- 1tsp
  • Cheddar cheese- 75gms
  • Oil to fry
  • For garnishing- home made chaat masala

How to make Dohra Khumbh

  1. THE MUSHROOM- Wash and remove the stem of mushroom. Blanch the mushroom in hot turmeric water with salt. Drain the mushroom in ice water and strain it.
  2. THE BREAD CRUMB- Make fresh bread crumbs out of bread. And keep aside.
  3. THE FILLING MIXTURE- Wash, cut into half and remove the seeds and chop red, yellow and green capsicum into small brunoises. Peel, wash and chop onion and ginger. Grate the cheddar cheese.
  4. Heat pan and add some ghee or oil in it. Put chop capsicum, onion and ginger in it. Sauté on high flame and add achari masala and salt. Again, fry for a minute. Keep aside and let it cool.
  5. THE BATTER- Take refined flour, corn flour, salt and rose water. Mix all together with the help of little water. Make sure that no lumps should be formed.
  6. THE STUFFING- Take the blanched mushrooms and stuff it with the prepared filling mixtures nicely, then take another mushroom and put it on the stuffed mushroom and combined together.
  7. Now, take a tooth pick and seal it with both the side from top to bottom. And keep aside
  8. THE COATING-Dip the stuffed mushroom into the rose batter and immediately throw it on the fresh bread crumb and coat it nicely with the help of hand. Make sure that it coated nicely from all the side. And keep aside.
  9. THE OIL- Take a kadhai/pan and pour oil in it and let the oil become hot.
  10. Put the coated mushrooms in hot oil and fry till it becomes golden brown in colour.
  11. Take the mushrooms out from the oil and put it on a paper to absorb the excess oil.
  12. Now, cut it into half with the help of a sharp knife.
  13. TO SERVE:- Serve the prepared kebab in the kebab plate and sprinkle Chat masala on top of it.

Reviews for Dohra Khumbh (1)

farzana sayeda year ago
Wat is achari masala whr v gt dis
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