Name: Dohra Khumbh recipe by Dilli 32 at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Mushroom whole- 16 nos; Fresh bread crumbs- 300 gms; Refined flour- 75 gms; Corn flour- 75 gms; Rose water- 100ml; Salt- to taste; Turmeric powder- 1/2 tsp; Green capsicum- 2 tbsp; Red capsicum- 2 tbsp; Yellow capsicum- 2 tbsp; Onion- 2 tbsp; Ginger- 30 gms; Green chilli- 2 nos; Achari masala- 1tsp; Cheddar cheese- 75gms; Oil to fry; For garnishing- home made chaat masala

Ingredients Serving: 4

Mushroom whole- 16 nos
Fresh bread crumbs- 300 gms
Refined flour- 75 gms
Corn flour- 75 gms
Rose water- 100ml
Salt- to taste
Turmeric powder- 1/2 tsp
Green capsicum- 2 tbsp
Red capsicum- 2 tbsp
Yellow capsicum- 2 tbsp
Onion- 2 tbsp
Ginger- 30 gms
Green chilli- 2 nos
Achari masala- 1tsp
Cheddar cheese- 75gms
Oil to fry
For garnishing- home made chaat masala

Instructions

THE MUSHROOM- Wash and remove the stem of mushroom. Blanch the mushroom in hot turmeric water with salt. Drain the mushroom in ice water and strain it.
THE BREAD CRUMB- Make fresh bread crumbs out of bread. And keep aside.
THE FILLING MIXTURE- Wash, cut into half and remove the seeds and chop red, yellow and green capsicum into small brunoises. Peel, wash and chop onion and ginger. Grate the cheddar cheese.
Heat pan and add some ghee or oil in it. Put chop capsicum, onion and ginger in it. Sauté on high flame and add achari masala and salt. Again, fry for a minute. Keep aside and let it cool.
THE BATTER- Take refined flour, corn flour, salt and rose water. Mix all together with the help of little water. Make sure that no lumps should be formed.
THE STUFFING- Take the blanched mushrooms and stuff it with the prepared filling mixtures nicely, then take another mushroom and put it on the stuffed mushroom and combined together.
Now, take a tooth pick and seal it with both the side from top to bottom. And keep aside
THE COATING-Dip the stuffed mushroom into the rose batter and immediately throw it on the fresh bread crumb and coat it nicely with the help of hand. Make sure that it coated nicely from all the side. And keep aside.
THE OIL- Take a kadhai/pan and pour oil in it and let the oil become hot.
Put the coated mushrooms in hot oil and fry till it becomes golden brown in colour.
Take the mushrooms out from the oil and put it on a paper to absorb the excess oil.
Now, cut it into half with the help of a sharp knife.
TO SERVE:- Serve the prepared kebab in the kebab plate and sprinkle Chat masala on top of it.

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