Dohra Khumbh | How to make Dohra Khumbh

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By Dilli 32
Created on 20th Nov 2015
  • Dohra Khumbh, How to make Dohra Khumbh
Dohra Khumbhby Dilli 32
  • Dohra Khumbh | How to make Dohra Khumbh (33 likes)

  • 1 review
    Rate It!
  • By Dilli 32
    Created on 20th Nov 2015

About Dohra Khumbh

Dohra khumb is a cheese stuffed, crisp and crunchy, batter fried salted savoury, served as a starter. It’s a good Hi-tea dish also served with mint chutney.

Dohra Khumbh, a deliciously finger licking recipe to treat your family and friends. This recipe of Dohra Khumbh by Dilli 32 will definitely help you in its preparation. The Dohra Khumbh can be prepared within few minutes. The time taken for cooking Dohra Khumbh is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Dohra Khumbh step by step. The detailed explanation makes Dohra Khumbh so simple and easy that even beginners can try it out. The recipe for Dohra Khumbh can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dohra Khumbh from BetterButter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Dohra Khumbh

Ingredients to make Dohra Khumbh

  • Mushroom whole- 16 nos
  • Fresh bread crumbs- 300 gms
  • Refined flour- 75 gms
  • Corn flour- 75 gms
  • Rose water- 100ml
  • Salt- to taste
  • Turmeric powder- 1/2 tsp
  • Green capsicum- 2 tbsp
  • Red capsicum- 2 tbsp
  • Yellow capsicum- 2 tbsp
  • Onion- 2 tbsp
  • Ginger- 30 gms
  • Green chilli- 2 nos
  • Achari masala- 1tsp
  • Cheddar cheese- 75gms
  • Oil to fry
  • For garnishing- home made chaat masala

How to make Dohra Khumbh

  1. THE MUSHROOM- Wash and remove the stem of mushroom. Blanch the mushroom in hot turmeric water with salt. Drain the mushroom in ice water and strain it.
  2. THE BREAD CRUMB- Make fresh bread crumbs out of bread. And keep aside.
  3. THE FILLING MIXTURE- Wash, cut into half and remove the seeds and chop red, yellow and green capsicum into small brunoises. Peel, wash and chop onion and ginger. Grate the cheddar cheese.
  4. Heat pan and add some ghee or oil in it. Put chop capsicum, onion and ginger in it. Sauté on high flame and add achari masala and salt. Again, fry for a minute. Keep aside and let it cool.
  5. THE BATTER- Take refined flour, corn flour, salt and rose water. Mix all together with the help of little water. Make sure that no lumps should be formed.
  6. THE STUFFING- Take the blanched mushrooms and stuff it with the prepared filling mixtures nicely, then take another mushroom and put it on the stuffed mushroom and combined together.
  7. Now, take a tooth pick and seal it with both the side from top to bottom. And keep aside
  8. THE COATING-Dip the stuffed mushroom into the rose batter and immediately throw it on the fresh bread crumb and coat it nicely with the help of hand. Make sure that it coated nicely from all the side. And keep aside.
  9. THE OIL- Take a kadhai/pan and pour oil in it and let the oil become hot.
  10. Put the coated mushrooms in hot oil and fry till it becomes golden brown in colour.
  11. Take the mushrooms out from the oil and put it on a paper to absorb the excess oil.
  12. Now, cut it into half with the help of a sharp knife.
  13. TO SERVE:- Serve the prepared kebab in the kebab plate and sprinkle Chat masala on top of it.

Reviews for Dohra Khumbh (1)

farzana sayed2 years ago
Wat is achari masala whr v gt dis
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