Walnuts coconut barfi | How to make Walnuts coconut barfi

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Bykomal Manish
Created on 21st Jul 2017
  • Walnuts coconut barfi, How to make Walnuts coconut barfi
Walnuts coconut barfiby komal Manish
  • Walnuts coconut barfi | How to make Walnuts coconut barfi (2 likes)

  • 0 reviews
    Rate It!
  • By komal Manish
    Created on 21st Jul 2017

About Walnuts coconut barfi

Rich and healthy sweet

Walnuts coconut barfi is a delicious and yummilicious dish which is one of the popular dish of world. Walnuts coconut barfi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Walnuts coconut barfi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Walnuts coconut barfi. It is an amazing dish which is perfectly appropriate for any occasion. Walnuts coconut barfi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Walnuts coconut barfi is an art and while preparing this dish you can feel the aroma of this delicious Walnuts coconut barfi. Surprise your family and friends by preparing this hotel style Walnuts coconut barfi at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves5People
Walnuts coconut barfi

Ingredients to make Walnuts coconut barfi

  • Walnut powder 1 cup
  • Dry coconut powder 1/2 cup
  • Coca powder 2 to 3 spoons
  • Ghee 1 spoon
  • Condensed milk 1/2 tin

How to make Walnuts coconut barfi

  1. Heat non stick pan add in ghee and walnut powder roast it.
  2. Now can coconut powder and coca powder and thn add in milk.
  3. Keep cooking on low heat and u will notice mixture will start getting thick and start leaving pan.
  4. Once it has left the pan set it in greased plate and cool it.
  5. Once cooled i can cut n serve.
My Tip: U can add any dry fruit powder of your choice.

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