Pav Bhaji | How to make Pav Bhaji

By Imly Express  |  20th Nov 2015  |  
4.0 from 8 reviews Rate It!
  • Pav Bhaji, How to make Pav Bhaji
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Video for key ingredients

  • Pav Buns

About Pav Bhaji Recipe

This delectable street-style snack is one of the hottest sellers in this restaurant

Pav Bhaji is a delicious dish which is liked by people of all age groups. Pav Bhaji by Imly Express has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Pav Bhaji at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pav Bhaji takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pav Bhaji is a good option for you. The flavour of Pav Bhaji is tempting and you will enjoy each bite of this. Try this Pav Bhaji on weekends and impress your family and friends. You can comment and rate the Pav Bhaji recipe on the page below.

Pav Bhaji

Ingredients to make Pav Bhaji

  • For The Chilli-garlic Paste
  • 1 1/4 to 1 1/2 pcs whole dry kashmiri red chillies deseed
  • 2 to 2 1/2 clove garlic(lehsun) roughly chopped
  • For the bhaji:
  • 1/2 tbsp butter
  • 1/4 tbsp oil
  • 1/4 tbsp cumin seeds (jeera)
  • 1/8 cup finely chopped onions
  • 1/8 cup chopped capsicum
  • 1/3 cup finely chopped tomatoes
  • 1/3 tbsp pav bhaji masala
  • 1/2 tsp chilli powder
  • salt to taste
  • 1/8 cup boiled and lightly mashed green peas
  • 1/3 cup boiled peeled and mashed potatoes
  • 1/2 tbsp finely chopped coriander (dhania)
  • For The Pav
  • 2 pcs ladipav
  • 2 tsp butter for cooking
  • 1/4 tsp pavbhaji masala
  • For Serving:
  • 1/4 cup finely chopped onions
  • 1 pc lemon wedges
  • 1 pc roasted papad
  • 1 tsp butter
  • For The Garnish
  • 1 tbsp chopped coriander (dhania)

How to make Pav Bhaji

  1. For the chilli paste: Soak the red chillies in enough warm water for atleast an hour. Drain the chillies, add the garlic and blend in a mixer till smooth, adding little water. Keep aside.
  2. For the bhaaji: Heat the butter and oil in a kadhai and add the cumin seeds. When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.
  3. Add the onions and sauté for 3 to 4 minutes, while stirring occasionally. Add the capsicum and sauté for 1 more minute. Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.
  4. Add the salt, pavbhaji masala, chilli powder and cook for another 2 minutes. Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with a masher.
  5. For the pav: Slit 2 pavs vertically and keep aside. Heat a large tava, add 2 tsp of butter and slit open the pavs and place on it. Cook on a medium flame till they turn light brown and crisp on both the sides. (add more butter if needed)
  6. How to serve :Place ¼ th of hot bhaji, 2 pavs, ¼ cup of onions, a lemon wedge and a papad on a plate. Top the bhaji with 1 tsp of butter and serve immediately garnished with 1 tsp of coriander.

Reviews for Pav Bhaji (8)

Moon Moon16 days ago


Karen Dcosta16 days ago


Chitra Karuppiah3 months ago

My sons favorite food this is..So I'll learn nd cook.

Nirmala Panda5 months ago

It's good

Reena Sinha8 months ago

it's too good

Sandhya Yadav10 months ago

Good I like it

Shallu Baderiaa year ago

Yummy. I made it at home. Too good

Archana Upadhyay2 years ago