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Photo of Pav Bhaji by Imly Express at BetterButter
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Pav Bhaji

Nov-20-2015
Imly Express
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pav Bhaji RECIPE

This delectable street-style snack is one of the hottest sellers in this restaurant

Recipe Tags

  • Veg
  • Everyday
  • Maharashtra
  • Main Dish

Ingredients Serving: 2

  1. For The Chilli-garlic Paste
  2. 1 1/4 to 1 1/2 pcs whole dry kashmiri red chillies deseed
  3. 2 to 2 1/2 clove garlic(lehsun) roughly chopped
  4. For the bhaji:
  5. 1/2 tbsp butter
  6. 1/4 tbsp oil
  7. 1/4 tbsp cumin seeds (jeera)
  8. 1/8 cup finely chopped onions
  9. 1/8 cup chopped capsicum
  10. 1/3 cup finely chopped tomatoes
  11. 1/3 tbsp pav bhaji masala
  12. 1/2 tsp chilli powder
  13. salt to taste
  14. 1/8 cup boiled and lightly mashed green peas
  15. 1/3 cup boiled peeled and mashed potatoes
  16. 1/2 tbsp finely chopped coriander (dhania)
  17. For The Pav
  18. 2 pcs ladipav
  19. 2 tsp butter for cooking
  20. 1/4 tsp pavbhaji masala
  21. For Serving:
  22. 1/4 cup finely chopped onions
  23. 1 pc lemon wedges
  24. 1 pc roasted papad
  25. 1 tsp butter
  26. For The Garnish
  27. 1 tbsp chopped coriander (dhania)

Instructions

  1. For the chilli paste: Soak the red chillies in enough warm water for atleast an hour. Drain the chillies, add the garlic and blend in a mixer till smooth, adding little water. Keep aside.
  2. For the bhaaji: Heat the butter and oil in a kadhai and add the cumin seeds. When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.
  3. Add the onions and sauté for 3 to 4 minutes, while stirring occasionally. Add the capsicum and sauté for 1 more minute. Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.
  4. Add the salt, pavbhaji masala, chilli powder and cook for another 2 minutes. Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with a masher.
  5. For the pav: Slit 2 pavs vertically and keep aside. Heat a large tava, add 2 tsp of butter and slit open the pavs and place on it. Cook on a medium flame till they turn light brown and crisp on both the sides. (add more butter if needed)
  6. How to serve :Place ¼ th of hot bhaji, 2 pavs, ¼ cup of onions, a lemon wedge and a papad on a plate. Top the bhaji with 1 tsp of butter and serve immediately garnished with 1 tsp of coriander.

Reviews (9)  

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Kiran Wanvari
Dec-21-2017
Kiran Wanvari   Dec-21-2017

Yummy

Moon Moon
Dec-02-2017
Moon Moon   Dec-02-2017

Good

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