This delectable street-style snack is one of the hottest sellers in this restaurant
Recipe Tags
Veg
Everyday
Maharashtra
Main Dish
Ingredients Serving: 2
For The Chilli-garlic Paste
1 1/4 to 1 1/2 pcs whole dry kashmiri red chillies deseed
2 to 2 1/2 clove garlic(lehsun) roughly chopped
For the bhaji:
1/2 tbsp butter
1/4 tbsp oil
1/4 tbsp cumin seeds (jeera)
1/8 cup finely chopped onions
1/8 cup chopped capsicum
1/3 cup finely chopped tomatoes
1/3 tbsp pav bhaji masala
1/2 tsp chilli powder
salt to taste
1/8 cup boiled and lightly mashed green peas
1/3 cup boiled peeled and mashed potatoes
1/2 tbsp finely chopped coriander (dhania)
For The Pav
2 pcs ladipav
2 tsp butter for cooking
1/4 tsp pavbhaji masala
For Serving:
1/4 cup finely chopped onions
1 pc lemon wedges
1 pc roasted papad
1 tsp butter
For The Garnish
1 tbsp chopped coriander (dhania)
Instructions
For the chilli paste: Soak the red chillies in enough warm water for atleast an hour. Drain the chillies, add the garlic and blend in a mixer till smooth, adding little water. Keep aside.
For the bhaaji: Heat the butter and oil in a kadhai and add the cumin seeds. When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.
Add the onions and sauté for 3 to 4 minutes, while stirring occasionally. Add the capsicum and sauté for 1 more minute. Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.
Add the salt, pavbhaji masala, chilli powder and cook for another 2 minutes. Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with a masher.
For the pav: Slit 2 pavs vertically and keep aside. Heat a large tava, add 2 tsp of butter and slit open the pavs and place on it. Cook on a medium flame till they turn light brown and crisp on both the sides. (add more butter if needed)
How to serve :Place ¼ th of hot bhaji, 2 pavs, ¼ cup of onions, a lemon wedge and a papad on a plate. Top the bhaji with 1 tsp of butter and serve immediately garnished with 1 tsp of coriander.
Reviews (9)  
How would you rate this recipe? Please add a star rating before submitting your review.
For the chilli paste: Soak the red chillies in enough warm water for atleast an hour. Drain the chillies, add the garlic and blend in a mixer till smooth, adding little water. Keep aside.
For the bhaaji: Heat the butter and oil in a kadhai and add the cumin seeds. When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.
Add the onions and sauté for 3 to 4 minutes, while stirring occasionally. Add the capsicum and sauté for 1 more minute. Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.
Add the salt, pavbhaji masala, chilli powder and cook for another 2 minutes. Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with a masher.
For the pav: Slit 2 pavs vertically and keep aside. Heat a large tava, add 2 tsp of butter and slit open the pavs and place on it. Cook on a medium flame till they turn light brown and crisp on both the sides. (add more butter if needed)
How to serve :Place ¼ th of hot bhaji, 2 pavs, ¼ cup of onions, a lemon wedge and a papad on a plate. Top the bhaji with 1 tsp of butter and serve immediately garnished with 1 tsp of coriander.
INGREDIENTS
SERVING: 2
For The Chilli-garlic Paste
1 1/4 to 1 1/2 pcs whole dry kashmiri red chillies deseed
2 to 2 1/2 clove garlic(lehsun) roughly chopped
For the bhaji:
1/2 tbsp butter
1/4 tbsp oil
1/4 tbsp cumin seeds (jeera)
1/8 cup finely chopped onions
1/8 cup chopped capsicum
1/3 cup finely chopped tomatoes
1/3 tbsp pav bhaji masala
1/2 tsp chilli powder
salt to taste
1/8 cup boiled and lightly mashed green peas
1/3 cup boiled peeled and mashed potatoes
1/2 tbsp finely chopped coriander (dhania)
For The Pav
2 pcs ladipav
2 tsp butter for cooking
1/4 tsp pavbhaji masala
For Serving:
1/4 cup finely chopped onions
1 pc lemon wedges
1 pc roasted papad
1 tsp butter
For The Garnish
1 tbsp chopped coriander (dhania)
Pav Bhaji - Reviews
Recent Reviews
4.0
9 Reviews
Dec-21-2017
Yummy
Dec-02-2017
Good
Dec-02-2017
Lovely:relaxed:️
Sep-25-2017
My sons favorite food this is..So I'll learn nd cook.
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