Pav Bhaji | How to make Pav Bhaji

5 reviews
Rate It!
ByImly Express
Created on 20th Nov 2015
  • Pav Bhaji, How to make Pav Bhaji
  • Pav Bhaji | How to make Pav Bhaji (305 likes)

  • 5 reviews
    Rate It!
  • By Imly Express
    Created on 20th Nov 2015

About Pav Bhaji

This delectable street-style snack is one of the hottest sellers in this restaurant

Pav Bhaji, a marvellous creation to spice up your day. Pav Bhaji is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPav Bhaji is just too tempting. This amazing recipe is provided by Imly Express. Be it kids or adults, no one can get away from this delicious dish. How to make Pav Bhaji is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Pav Bhajiby Imly Express. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Pav Bhaji is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People

Video for key ingredients

  • Pav Buns

Pav Bhaji

Ingredients to make Pav Bhaji

  • For The Chilli-garlic Paste
  • 1 1/4 to 1 1/2 pcs whole dry kashmiri red chillies deseed
  • 2 to 2 1/2 clove garlic(lehsun) roughly chopped
  • For the bhaji:
  • 1/2 tbsp butter
  • 1/4 tbsp oil
  • 1/4 tbsp cumin seeds (jeera)
  • 1/8 cup finely chopped onions
  • 1/8 cup chopped capsicum
  • 1/3 cup finely chopped tomatoes
  • 1/3 tbsp pav bhaji masala
  • 1/2 tsp chilli powder
  • salt to taste
  • 1/8 cup boiled and lightly mashed green peas
  • 1/3 cup boiled peeled and mashed potatoes
  • 1/2 tbsp finely chopped coriander (dhania)
  • For The Pav
  • 2 pcs ladipav
  • 2 tsp butter for cooking
  • 1/4 tsp pavbhaji masala
  • For Serving:
  • 1/4 cup finely chopped onions
  • 1 pc lemon wedges
  • 1 pc roasted papad
  • 1 tsp butter
  • For The Garnish
  • 1 tbsp chopped coriander (dhania)

How to make Pav Bhaji

  1. For the chilli paste: Soak the red chillies in enough warm water for atleast an hour. Drain the chillies, add the garlic and blend in a mixer till smooth, adding little water. Keep aside.
  2. For the bhaaji: Heat the butter and oil in a kadhai and add the cumin seeds. When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.
  3. Add the onions and sauté for 3 to 4 minutes, while stirring occasionally. Add the capsicum and sauté for 1 more minute. Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.
  4. Add the salt, pavbhaji masala, chilli powder and cook for another 2 minutes. Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with a masher.
  5. For the pav: Slit 2 pavs vertically and keep aside. Heat a large tava, add 2 tsp of butter and slit open the pavs and place on it. Cook on a medium flame till they turn light brown and crisp on both the sides. (add more butter if needed)
  6. How to serve :Place ¼ th of hot bhaji, 2 pavs, ¼ cup of onions, a lemon wedge and a papad on a plate. Top the bhaji with 1 tsp of butter and serve immediately garnished with 1 tsp of coriander.

Reviews for Pav Bhaji (5)

Nirmala Panda2 months ago
It's good

Reena Sinha4 months ago
it's too good

Sandhya Yadav6 months ago
Good I like it

Shallu Baderia10 months ago
Yummy. I made it at home. Too good

Archana Upadhyaya year ago