Hyderabadi Dahi Bhindi | How to make Hyderabadi Dahi Bhindi

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ByTanuja G
Created on 20th Nov 2015
  • Hyderabadi Dahi Bhindi, How to make Hyderabadi Dahi Bhindi
Hyderabadi Dahi Bhindiby Tanuja G
  • Hyderabadi Dahi Bhindi | How to make Hyderabadi Dahi Bhindi (24 likes)

  • 1 review
    Rate It!
  • By Tanuja G
    Created on 20th Nov 2015

About Hyderabadi Dahi Bhindi

This is one of the rich, vegetarian dishes in the vast Hyderabadi cuisine. Made with bhindi, cashew nuts et al, the dish has a wonderful aroma. A very relishing curry for Hyderabad's famous rumaali rotis or the ubiquitous bagaara chawal.

Hyderabadi Dahi Bhindi is a delicious dish which is liked by the people of every age group. Hyderabadi Dahi Bhindi by Tanuja G is a step by step process by which you can learn how to make Hyderabadi Dahi Bhindi at your home. It is an easy recipe which is best to understand for the beginners. Hyderabadi Dahi Bhindi is a dish which comes from Hyderabadi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Hyderabadi Dahi Bhindi takes few minute for the preparation and 25 minute for cooking. The aroma of this Hyderabadi Dahi Bhindi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Hyderabadi Dahi Bhindi will be the best option for you. The flavor of Hyderabadi Dahi Bhindi is unforgettable and you will enjoy each and every bite of this. Try this Hyderabadi Dahi Bhindi at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Hyderabadi Dahi Bhindi

Ingredients to make Hyderabadi Dahi Bhindi

  • 1/2 a kilo tender ladies fingers
  • 15-20 cashew nuts soaked in enough milk
  • 5 teaspoons of grated fresh coconut
  • 1tsp each of mustard seeds cumin seeds urad dal
  • 4 to 5 whole red chillies
  • 2 medium sized onions - diced
  • 2 medium sized tomatoes - diced
  • 1 teaspoon of ginger garlic paste
  • 2 teaspoons coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1 sprig of curry leaves
  • a pinch of hing
  • salt to taste
  • 2 cups of water
  • 1 cup of beaten thick curds
  • 1 teaspoon red chilly powder
  • 1/2 teaspoon kasuri methi
  • 1/2 teaspoon amchoor powder
  • 3 tablespoons of oil to roast bhindi
  • Coriander leaves to garnish

How to make Hyderabadi Dahi Bhindi

  1. Cut bhindi into 1 inch pieces and shallow fry in 1-2 tsp of oil. Keep aside.
  2. Soak cashew nuts in some milk for half an hour and grind it together with coconut powder.
  3. In the same pan, add mustard seeds. Let splutter.
  4. Add cumin seeds. Fry for 5 secs.
  5. Add urad dal. Let it turn brown.
  6. Add red chillies followed by curry leaves. Fry them for 10 secs.
  7. Add diced onions. Fry them till they turn translucent.
  8. Add ginger garlic paste, hing.
  9. After a minute, add diced tomatoes. Cook till they get mushy.
  10. Add coriander powder, garam masala, salt, turmeric powder, red chilly powder, crushed kasuri methi and amchur powder. Mix well.
  11. Add the cashew-coconut paste.
  12. Add water. Check for the consistency. It shouldn't be runny or too thick . Let it boil.
  13. Switch off the gas and add a cup curds and fried okra.
  14. Now, switch on the gas and simmer it for 3-4 mins. Keep stirring as needed.

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Anju Bhagnaria year ago
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