Hyderabadi Dahi Bhindi | How to make Hyderabadi Dahi Bhindi

By Tanuja G  |  20th Nov 2015  |  
5.0 from 1 review Rate It!
  • Hyderabadi Dahi Bhindi, How to make Hyderabadi Dahi Bhindi
Hyderabadi Dahi Bhindiby Tanuja G
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

111

1





About Hyderabadi Dahi Bhindi

This is one of the rich, vegetarian dishes in the vast Hyderabadi cuisine. Made with bhindi, cashew nuts et al, the dish has a wonderful aroma. A very relishing curry for Hyderabad's famous rumaali rotis or the ubiquitous bagaara chawal.

Hyderabadi Dahi Bhindi is an authentic dish which is perfect to serve on all occasions. The Hyderabadi Dahi Bhindi is delicious and has an amazing aroma. Hyderabadi Dahi Bhindi by Tanuja G will help you to prepare the perfect Hyderabadi Dahi Bhindi in your kitchen at home. Hyderabadi Dahi Bhindi needs few minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Hyderabadi Dahi Bhindi. This makes it easy to learn how to make the delicious Hyderabadi Dahi Bhindi. In case you have any questions on how to make the Hyderabadi Dahi Bhindi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Tanuja G. Hyderabadi Dahi Bhindi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Hyderabadi Dahi Bhindi

Ingredients to make Hyderabadi Dahi Bhindi

  • 1/2 a kilo tender ladies fingers
  • 15-20 cashew nuts soaked in enough milk
  • 5 teaspoons of grated fresh coconut
  • 1tsp each of mustard seeds cumin seeds urad dal
  • 4 to 5 whole red chillies
  • 2 medium sized onions - diced
  • 2 medium sized tomatoes - diced
  • 1 teaspoon of ginger garlic paste
  • 2 teaspoons coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1 sprig of curry leaves
  • a pinch of hing
  • salt to taste
  • 2 cups of water
  • 1 cup of beaten thick curds
  • 1 teaspoon red chilly powder
  • 1/2 teaspoon kasuri methi
  • 1/2 teaspoon amchoor powder
  • 3 tablespoons of oil to roast bhindi
  • Coriander leaves to garnish

How to make Hyderabadi Dahi Bhindi

  1. Cut bhindi into 1 inch pieces and shallow fry in 1-2 tsp of oil. Keep aside.
  2. Soak cashew nuts in some milk for half an hour and grind it together with coconut powder.
  3. In the same pan, add mustard seeds. Let splutter.
  4. Add cumin seeds. Fry for 5 secs.
  5. Add urad dal. Let it turn brown.
  6. Add red chillies followed by curry leaves. Fry them for 10 secs.
  7. Add diced onions. Fry them till they turn translucent.
  8. Add ginger garlic paste, hing.
  9. After a minute, add diced tomatoes. Cook till they get mushy.
  10. Add coriander powder, garam masala, salt, turmeric powder, red chilly powder, crushed kasuri methi and amchur powder. Mix well.
  11. Add the cashew-coconut paste.
  12. Add water. Check for the consistency. It shouldn't be runny or too thick . Let it boil.
  13. Switch off the gas and add a cup curds and fried okra.
  14. Now, switch on the gas and simmer it for 3-4 mins. Keep stirring as needed.

Reviews for Hyderabadi Dahi Bhindi (1)

Anju Bhagnaria year ago

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