Red kidney beans fudge (barfi) | How to make Red kidney beans fudge (barfi)

By Dhara joshi  |  22nd Jul 2017  |  
5 from 1 review Rate It!
  • Red kidney beans fudge (barfi), How to make Red kidney beans fudge (barfi)
Red kidney beans fudge (barfi)by Dhara joshi
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About Red kidney beans fudge (barfi) Recipe

This delicious and healthy fudge made with goodness of red kidney beans and milk solids ..and give it special kids favourite flavour of chocolate using cocoa powder.this fudge is perfect for will l9ve this chocolicious fudge.

Red kidney beans fudge (barfi), a deliciously finger licking recipe to treat your family and friends. This recipe of Red kidney beans fudge (barfi) by Dhara joshi will definitely help you in its preparation. The Red kidney beans fudge (barfi) can be prepared within 360 minutes. The time taken for cooking Red kidney beans fudge (barfi) is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Red kidney beans fudge (barfi) step by step. The detailed explanation makes Red kidney beans fudge (barfi) so simple and easy that even beginners can try it out. The recipe for Red kidney beans fudge (barfi) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Red kidney beans fudge (barfi) from BetterButter.

Red kidney beans fudge (barfi)

Ingredients to make Red kidney beans fudge (barfi)

  • 1 cup red kidney beans (rajma)
  • 1 cup sugar
  • 1 cup clarified butter (ghee)
  • 1 cup boiled beetroot juice (1 beetroot juice)
  • 200 gram milk solids
  • 1 teaspoon cocoa powder
  • 1/4 teaspoon cardamom powder
  • 1/4 Teaspoon Vanilla Essence

How to make Red kidney beans fudge (barfi)

  1. Soak red kidney beans for 5 to 6 hour
  2. Transfer red kidney beans to a mixer and pulse.make it smooth paste. Use 1 to 2 tablespoon water if need
  3. Heat clarified butter (ghee) in nonstick pan. Add red kidney beans paste into it.stire constantly and cook on low medium flame.
  4. Color of red kidney beans will change on roasting..ghee starts separating from it. It take 25 minutes for roasting red kidney beans.
  5. Now roast milk solids in a nonstick pan and keep the flame mix this milk solids in red kidney beans mixture..
  6. For sugar syrup - take sugar and 1 cup beetroot juice in pan and place it on flame .cook for 4 Minutes sugar syrup is now ready.
  7. Now add sugar syrup into red kidney beans halwa mixture. Cook halwa in low flame and stire constantly untill it thickens in consistency. Switch off gas..
  8. Now add cardamom powder, vanilla extract and cocoa powder. Mix it well.transfer this mixture into greased them gently.
  9. Within 2 hour fudge/barfi will get set..then garnish with silver leaves and cut in square pieces
  10. Red kidney beans fudge/ barfi is ready.
  11. Store it in air tight container in refrigerator for 8 to 10 days..

My Tip:

Stir the mixture constantly on low and medium flame, else it may stick at the bottom of pan. Try using nonstick pan for

Reviews for Red kidney beans fudge (barfi) (1)

Deepika Rastogia year ago

Thanx for sharing this recipe.
Dhara joshi
a year ago

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