Red kidney beans fudge (barfi) | How to make Red kidney beans fudge (barfi)

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ByDhara joshi
Created on 22nd Jul 2017
  • Red kidney beans fudge  (barfi), How to make Red kidney beans fudge  (barfi)
Red kidney beans fudge (barfi)by Dhara joshi
  • Red kidney beans fudge (barfi) | How to make Red kidney beans fudge (barfi) (13 likes)

  • 1 review
    Rate It!
  • By Dhara joshi
    Created on 22nd Jul 2017

About Red kidney beans fudge (barfi)

This delicious and healthy fudge made with goodness of red kidney beans and milk solids ..and give it special kids favourite flavour of chocolate using cocoa powder.this fudge is perfect for will l9ve this chocolicious fudge.

Red kidney beans fudge (barfi), a succulent delicacy which is famous all over the world. Red kidney beans fudge (barfi) is one dish which makes its accompaniments tastier. With the overflow of flavours, Red kidney beans fudge (barfi) has always been everyone's favourite. This recipe by Dhara joshi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Red kidney beans fudge (barfi), just the perfect situation when you realise that you need to know how to make the perfect Red kidney beans fudge (barfi). So, at that time you can try out this delicious recipe by Dhara joshi. The recipe of Red kidney beans fudge (barfi)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Red kidney beans fudge (barfi) is 45 minute. This recipe of Red kidney beans fudge (barfi) is perfect to serve 4. Red kidney beans fudge (barfi) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time6Hours
  • Cook Time45mins
  • Serves4People
Red kidney beans fudge (barfi)

Ingredients to make Red kidney beans fudge (barfi)

  • 1 cup red kidney beans (rajma)
  • 1 cup sugar
  • 1 cup clarified butter (ghee)
  • 1 cup boiled beetroot juice (1 beetroot juice)
  • 200 gram milk solids
  • 1 teaspoon cocoa powder
  • 1/4 teaspoon cardamom powder
  • 1/4 Teaspoon Vanilla Essence

How to make Red kidney beans fudge (barfi)

  1. Soak red kidney beans for 5 to 6 hour
  2. Transfer red kidney beans to a mixer and pulse.make it smooth paste. Use 1 to 2 tablespoon water if need
  3. Heat clarified butter (ghee) in nonstick pan. Add red kidney beans paste into it.stire constantly and cook on low medium flame.
  4. Color of red kidney beans will change on roasting..ghee starts separating from it. It take 25 minutes for roasting red kidney beans.
  5. Now roast milk solids in a nonstick pan and keep the flame mix this milk solids in red kidney beans mixture..
  6. For sugar syrup - take sugar and 1 cup beetroot juice in pan and place it on flame .cook for 4 Minutes sugar syrup is now ready.
  7. Now add sugar syrup into red kidney beans halwa mixture. Cook halwa in low flame and stire constantly untill it thickens in consistency. Switch off gas..
  8. Now add cardamom powder, vanilla extract and cocoa powder. Mix it well.transfer this mixture into greased them gently.
  9. Within 2 hour fudge/barfi will get set..then garnish with silver leaves and cut in square pieces
  10. Red kidney beans fudge/ barfi is ready.
  11. Store it in air tight container in refrigerator for 8 to 10 days..
My Tip: Stir the mixture constantly on low and medium flame, else it may stick at the bottom of pan. Try using nonstick pan for

Reviews for Red kidney beans fudge (barfi) (1)

Deepika Rastogia month ago
Thanx for sharing this recipe.
Dhara joshi
2 days ago