Stuffed cheese balls | How to make Stuffed cheese balls

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ByMadhu Makhija
Created on 22nd Jul 2017
  • Stuffed cheese balls, How to make Stuffed cheese balls
Stuffed cheese ballsby Madhu Makhija
  • Stuffed cheese balls | How to make Stuffed cheese balls (4 likes)

  • 1 review
    Rate It!
  • By Madhu Makhija
    Created on 22nd Jul 2017

About Stuffed cheese balls

Cheese balls is crispy from out side and soft from inside...kids like so much

Stuffed cheese balls, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Madhu Makhija. Stuffed cheese balls is a dish which demands no explanations, it's a whole world of flavour in itself. Stuffed cheese balls is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Stuffed cheese balls by Madhu Makhija is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Stuffed cheese balls.

  • Prep Time15mins
  • Cook Time10mins
  • Serves6People
Stuffed cheese balls

Ingredients to make Stuffed cheese balls

  • One cup boiled and mashed Aloo
  • One Cup grated Panner
  • Half cup grated cheese
  • Half cup bread crumbs
  • one chopped green chilli
  • One tbsp Black pepper Powder
  • Half tbsp oregano
  • Hlaf tbsp thyme
  • Salt to taste
  • Oil for frying
  • For fillng......
  • Half cup fine chopped onion n Capsicum
  • Cheese cut in small cubes
  • Half tbsp oregano
  • Bread crumbs for dusting

How to make Stuffed cheese balls

  1. Take mashed aloo in mixing bowl
  2. Add Panner, cheese,bread crumb, greenchilli, blackpeeper powder, oregeno, thyme,salt and mix well
  3. For filling mix onion, Capsicum, oregano
  4. Take small portion from ready mixture and fill one tbsp filling and cubes of cheese and fold from sides and make small small balls
  5. Now dust ready cheese balls in breadcrumb​ and keep in fridge for half an hour
  6. Heat oil in a pan and deep fry ready cheese balls till became golden and Crispy
  7. Serve with sewzan sauce
  8. Enjoy .....kids favriate cheese balls
My Tip: If you dont want to fill capscium and onion than you can fill only cheese cubes

Reviews for Stuffed cheese balls (1)

Deepika Rastogia month ago
Mouthwatering...
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