MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE | How to make MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE

By Shobha Keshwani  |  22nd Jul 2017  |  
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  • MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE, How to make MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE
MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLEby Shobha Keshwani
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

6

1





About MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE Recipe

Mambazha Pulissery is one of the Traditional curries of Kerala prepared for Sadhya (festive recipes). It is sweet, sour and spicy in flavour with coconut based gravy with the addition of yogurt and green chillies.This curry is usually paired with idiyappam but it goes well with plain rice, neer dosas and appams also. Pulissery and Moru Kootan have the similar gravy base. The only difference is that pulissery is cooked with fruits like mango, banana, pineapple and the kootan is done with vegetables like raw banana, yam, pumpkin etc..

MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE is one dish which makes its accompaniments tastier. With the right mix of flavours, MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE has always been everyone's favourite. This recipe by Shobha Keshwani is the perfect one to try at home for your family. The MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE is 15 minutes and the time taken for cooking is 40 minutes. This is recipe of MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE is perfect to serve 2 people. MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE. So do try it next time and share your experience of cooking MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE by commenting on this page below!

MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE

Ingredients to make MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE

  • Mangoes .. 2 (select small variety)
  • Yogurt ...... 1 cup
  • Grated coconut .. 1 cup
  • Green chillies ... 2 (add more if you like it spicy)
  • Turmeric powder .. 1/4 tsp
  • Cumin seeds ..... 1 tsp
  • Mustard seeds ... 2 tsp
  • Fenugreek seeds ... 1/2 tsp
  • Dry red chillies .... 2-3
  • Curry leaves ..... 1 sprig
  • Coconut oil .... 2 tbsps (you may use any oil if you don't have coconut oil)
  • Salt .... as needed

How to make MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE

  1. Wash and peel the mangoes.
  2. In a chatti or a pan take sufficient water and cook the mangoes adding slit green chillies, turmeric and salt.
  3. Meanwhile grind the coconut , yogurt and cumin seeds to a paste.
  4. When the mangoes are three-fourths done stir in the ground paste with the mangoes in the pan.
  5. Mix carefully and check the salt.
  6. When the curry is done remove it from the gas.
  7. In a small pan heat the coconut oil ar any cooking oil. When it is hot reduce the flame and add the mustard seeds, fenugreek seeds, curry leaves and dry red chillies.
  8. Stir in the tadka to the mango curry.

Reviews for MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE (1)

Deepika Rastogi5 months ago

Perfect traditional dish..
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