MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE | How to make MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE

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ByShobha Keshwani
Created on 22nd Jul 2017
  • MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE, How to make MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE
MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLEby Shobha Keshwani
  • MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE | How to make MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE (4 likes)

  • 1 review
    Rate It!
  • By Shobha Keshwani
    Created on 22nd Jul 2017

About MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE

Mambazha Pulissery is one of the Traditional curries of Kerala prepared for Sadhya (festive recipes). It is sweet, sour and spicy in flavour with coconut based gravy with the addition of yogurt and green chillies.This curry is usually paired with idiyappam but it goes well with plain rice, neer dosas and appams also. Pulissery and Moru Kootan have the similar gravy base. The only difference is that pulissery is cooked with fruits like mango, banana, pineapple and the kootan is done with vegetables like raw banana, yam, pumpkin etc..

MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE, a succulent delicacy which is famous all over the world. MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE is one dish which makes its accompaniments tastier. With the overflow of flavours, MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE has always been everyone's favourite. This recipe by Shobha Keshwani is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE, just the perfect situation when you realise that you need to know how to make the perfect MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE. So, at that time you can try out this delicious recipe by Shobha Keshwani. The recipe of MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLEis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE is 40 minute. This recipe of MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE is perfect to serve 2. MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time40mins
  • Serves2People
MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE

Ingredients to make MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE

  • Mangoes .. 2 (select small variety)
  • Yogurt ...... 1 cup
  • Grated coconut .. 1 cup
  • Green chillies ... 2 (add more if you like it spicy)
  • Turmeric powder .. 1/4 tsp
  • Cumin seeds ..... 1 tsp
  • Mustard seeds ... 2 tsp
  • Fenugreek seeds ... 1/2 tsp
  • Dry red chillies .... 2-3
  • Curry leaves ..... 1 sprig
  • Coconut oil .... 2 tbsps (you may use any oil if you don't have coconut oil)
  • Salt .... as needed

How to make MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE

  1. Wash and peel the mangoes.
  2. In a chatti or a pan take sufficient water and cook the mangoes adding slit green chillies, turmeric and salt.
  3. Meanwhile grind the coconut , yogurt and cumin seeds to a paste.
  4. When the mangoes are three-fourths done stir in the ground paste with the mangoes in the pan.
  5. Mix carefully and check the salt.
  6. When the curry is done remove it from the gas.
  7. In a small pan heat the coconut oil ar any cooking oil. When it is hot reduce the flame and add the mustard seeds, fenugreek seeds, curry leaves and dry red chillies.
  8. Stir in the tadka to the mango curry.

Reviews for MAMBAZHA PULISSERY / RIPE MANGO CURRY KERALA STYLE (1)

Deepika Rastogia month ago
Perfect traditional dish..
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