Sarso ka saag with makki ki roti | How to make Sarso ka saag with makki ki roti

0 reviews
Rate It!
BySantosh Bangar
Created on 20th Nov 2015
  • Sarso ka saag with makki ki roti, How to make Sarso ka saag with makki ki roti
Sarso ka saag with makki ki rotiby Santosh Bangar
  • Sarso ka saag with makki ki roti | How to make Sarso ka saag with makki ki roti (15 likes)

  • 0 reviews
    Rate It!
  • By Santosh Bangar
    Created on 20th Nov 2015

About Sarso ka saag with makki ki roti

Mention Punjabi food and the first thing that comes to mind is makke ki roti and sarson ka saag

Sarso ka saag with makki ki roti is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Sarso ka saag with makki ki roti is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Sarso ka saag with makki ki roti at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 50 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Sarso ka saag with makki ki roti by Santosh Bangar in step by step with pictures so you can easily learn how to cook the perfect Sarso ka saag with makki ki roti at your home without any difficulties. Sarso ka saag with makki ki roti is one of the representative dishes of Punjabi which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time50mins
  • Serves4People
Sarso ka saag with makki ki roti

Ingredients to make Sarso ka saag with makki ki roti

  • Sarson(mustard)- two bunches
  • Palak(spinach)- one bunch
  • Soye- one bunch
  • Methi(fenugreek)- one bunch
  • Bathua- one bunch
  • Tomatoes big sized- 2
  • Desi ghee- 2tbsp
  • Makki atta for saag..2tbsp
  • Salt
  • Onion - 1
  • Green chilly- 1
  • Ginger and garlic chopped- 1 tbsp
  • Makki atta for roti- 2 cups

How to make Sarso ka saag with makki ki roti

  1. Clean,wash thrice,chop all the greens. Pressurecook with one cup water for 40 minutes after one whisle on slow fire. add 2 tbsp makki atta
  2. Blend to make fine paste. In a pan add 2 tsp butter or ghee.Add chopped garlic and onion.Sauté till onions become translucent. Add chopped tomato to it and cook till butter comes out .Add saag to and cook for 5 minutes.
  3. It is ready to eat.Serve piping hot with makki di roti
  4. Knead makki ka atta into a dough by adding warm water,divide into balls.
  5. Pat each ball into a small round Roti between your palms, or make rotis by patting on a flat surface or on a plastic sheet taking care that the Roti is not too thin.Cook on a hot tawa applying little ghee, roast on both sides.
  6. Serve with sarso ka saag

Reviews for Sarso ka saag with makki ki roti (0)