Name: Sarso ka saag with makki ki roti recipe by Santosh Bangar at BetterButter
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: Sarson(mustard)- two bunches; Palak(spinach)- one bunch; Soye- one bunch; Methi(fenugreek)- one bunch; Bathua- one bunch; Tomatoes big sized- 2; Desi ghee- 2tbsp; Makki atta for saag..2tbsp; Salt; Onion - 1; Green chilly- 1; Ginger and garlic chopped- 1 tbsp; Makki atta for roti- 2 cups

ABOUT Sarso ka saag with makki ki roti RECIPE

Mention Punjabi food and the first thing that comes to mind is makke ki roti and sarson ka saag

Ingredients Serving: 4

Sarson(mustard)- two bunches
Palak(spinach)- one bunch
Soye- one bunch
Methi(fenugreek)- one bunch
Bathua- one bunch
Tomatoes big sized- 2
Desi ghee- 2tbsp
Makki atta for saag..2tbsp
Salt
Onion - 1
Green chilly- 1
Ginger and garlic chopped- 1 tbsp
Makki atta for roti- 2 cups

Instructions

Clean,wash thrice,chop all the greens. Pressurecook with one cup water for 40 minutes after one whisle on slow fire. add 2 tbsp makki atta
Blend to make fine paste. In a pan add 2 tsp butter or ghee.Add chopped garlic and onion.Sauté till onions become translucent. Add chopped tomato to it and cook till butter comes out .Add saag to and cook for 5 minutes.
It is ready to eat.Serve piping hot with makki di roti
Knead makki ka atta into a dough by adding warm water,divide into balls.
Pat each ball into a small round Roti between your palms, or make rotis by patting on a flat surface or on a plastic sheet taking care that the Roti is not too thin.Cook on a hot tawa applying little ghee, roast on both sides.
Serve with sarso ka saag

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