Potato roti | How to make Potato roti

By Tanvi Sharma  |  22nd Jul 2017  |  
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  • Potato roti, How to make Potato roti
Potato rotiby Tanvi Sharma
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About Potato roti Recipe

Potato roti is a thin roti that is filled with potato which can be eaten alone, or with any curry.

Patato roti, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Patato roti is just mouth-watering. This amazing recipe is provided by Tanvi Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Patato roti is a question which arises in people's mind quite often. So, this simple step by step Patato roti recipe by Tanvi Sharma. Patato roti can even be tried by beginners. A few secret ingredients in Patato roti just makes it the way it is served in restaurants. Patato roti can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Patato roti.

Potato roti

Ingredients to make Potato roti

  • 2 cups of all purpose flour ( Maida )
  • 3 boiled patatos
  • clarified butter ( ghee )
  • 1 tea spoon baking powder
  • 1 tbsp refined oil
  • coriander leaves (chopped)
  • 1 tea spoon cumin powder
  • 1 tea spoon black pepper powder
  • salt ( according to taste )

How to make Potato roti

  1. In a bowl add boiled potatoes. Chop them and mash properly.
  2. Now add all purpose flour , baking powder , salt , black pepper , cumin powder , coriander leaves , refined oil . Mix properly and knead it. Keep the dough covered for 1/2 an hour.
  3. Divide the dough and make roties with the help of rolling pin.
  4. Heat a pan on high flame .
  5. Spread clarified butter on pan and cook your roties properly from both sides.

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