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4.0(1)
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Reena Andavarapu
Lightly flavoured, good for kids as snacks in the evening or small hunger. Tummy filling. I've given a tadka of white Mustard seeds, fennel and cumin with coconut oil here. The yougurt and lemon makes it creamy and tangy. Finishing off with fresh mint and coriander gives a completion to the dish. Did not feel the need of any other spices. My kids loved it the way it is. A new flavour for them rather than the same monotonous spices. You can use any unflavoured oil if not using coconut oil.
would love to try it out today....
Soak kabuli Chana overnight
Pressure cook for three whistles and strain and keep aside
Take it in a bowl
Keep the other ingredients ready
Now Take a pan add oil
As it heats up add the mustard seeds
As it splutters add the fennel and cumin
Now add the salt, lime, yogurt and chopped onion
Mix well till evenly coated
Lastly add the chopped mint and coriander
Mix
Ready to eat
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Neha Seth
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