Goan Prawn Curry | How to make Goan Prawn Curry

2 reviews
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ByAnushka Basantani
Created on 6th Jul 2015
  • Goan Prawn Curry, How to make Goan Prawn Curry
Goan Prawn Curryby Anushka Basantani
  • Goan Prawn Curry | How to make Goan Prawn Curry (31 likes)

  • 2 reviews
    Rate It!
  • By Anushka Basantani
    Created on 6th Jul 2015

Goan Prawn Curry is a delicious dish which is liked by the people of every age group. Goan Prawn Curry by Anushka Basantani is a step by step process which is best to understand for the beginners. Goan Prawn Curry is a dish which comes from Goa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Goan Prawn Curry takes few minute for the preparation and 30 minute for cooking. The aroma of this Goan Prawn Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Goan Prawn Curry will be the best option for you. The flavor of Goan Prawn Curry is unforgettable and you will enjoy each and every bite of this. Try this Goan Prawn Curry at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Goan Prawn Curry

Ingredients to make Goan Prawn Curry

  • 500 gm prawns
  • 1 1/2 tsp turmeric
  • 1 large onion chopped
  • oil
  • 1 cup coconut grated
  • red chillies (4-5 and if you prefer spicy 5-6)
  • 1 tsp coriander
  • 1 tsp cumin seeds
  • 6 black pepper
  • 1 Tbsp ginger garlic paste
  • 4 cloves
  • 1/4 cup vinegar
  • 1 cup coconut milk

How to make Goan Prawn Curry

  1. Marinate the prawns with ginger garlic paste and turmeric for 15-20 mins.
  2. Grind turmeric,red chillies,cumin seeds, black pepper, cloves and vinegar together.
  3. Heat the oil in a vessel, add cumin seeds, curry leaves and green chillies. Add onion in the vessel, saute till golden brown.
  4. Then add the prepared masala in the vessel and prawns. Cook till prawns become pink.
  5. Add coconut milk and coconut. Cook till milk comes to boil.
  6. Serve it hot with indian breads.

Reviews for Goan Prawn Curry (2)

jyotismita duttaa year ago
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Silence Movera year ago
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