Name: Paneer Papad balls recipe by Mamata Dash at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Paneer-100gm; Ginger-1"; Green chilli-3; Coriander leaves chopped-2 tbsp; salt as per taste; Lijjat papad -5; Flour-2tbsp; corn flour-1 tbsp; salt as per taste; Pepper powder-1/4 tsp; Oil for frying

ABOUT Paneer Papad balls RECIPE

The crunchiness of Papad as the outer cover and the soft spicey paneer inside is amouthwatering starter.

Ingredients Serving: 3

Paneer-100gm
Ginger-1"
Green chilli-3
Coriander leaves chopped-2 tbsp
salt as per taste
Lijjat papad -5
Flour-2tbsp
corn flour-1 tbsp
salt as per taste
Pepper powder-1/4 tsp
Oil for frying

Instructions

Grind together ginger ,green chillies and coriander leaves to a coarse paste.
Grate the paneer
Add ginger mixture to it.Mix well to make a soft dough.
Grind the papads to a coarse powder.
Mix together flour, corn flour, salt, pepper, 1/2cup water.
Make lemon size balls out of paneer mixture ,dip in the flour mixture, roll in papad powder and then deep fry them.
Serve hot with chutney of your choice.

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