Name: Mangolicious Rice Kheer recipe by Anu Lahar at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Milk -1.5 litres; Soaked basmati rice -1/2cup; Sugar -1/2 cup or as per taste; Cardamom powder -1/2tsp; Mango pulp -1-1/2cup; Few mango chunks for garnishing; Chopped nuts 1/2,Cup for garnishing

ABOUT Mangolicious Rice Kheer RECIPE

Delicious creamy dessert by adding mango pulp gives a unique droolsome flavour

Ingredients Serving: 6

Milk -1.5 litres
Soaked basmati rice -1/2cup
Sugar -1/2 cup or as per taste
Cardamom powder -1/2tsp
Mango pulp -1-1/2cup
Few mango chunks for garnishing
Chopped nuts 1/2,Cup for garnishing

Instructions

Soak basmati rice for half an hour then crush with hands or coarsely grind it.
Make pulp of mangoes .
In a heavy bottom vessel add milk and bring a gud boil than add crushed rice.
Keep stirring after 5 minutes it may stick to the bottom of the vessel and keep the flame at low .
Kheer gets thicken in one hour and and become Rusty in colour.
Add sugar and again stir it till sugar dissolves for 5 minutes.
Rice kheer is ready let it cool then add mango pulp mix it well.
Mangolicious rice kheer is ready to serve garnish with chopped nuts add mango chunks to it.
Can't wait have a sulllurrpppp.

Similar Recipes