Mangolicious Rice Kheer | How to make Mangolicious Rice Kheer

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By Anu Lahar
Created on 22nd Jul 2017
  • Mangolicious Rice Kheer, How to make Mangolicious Rice Kheer
Mangolicious Rice Kheerby Anu Lahar
  • Mangolicious Rice Kheer | How to make Mangolicious Rice Kheer (3 likes)

  • 1 review
    Rate It!
  • By Anu Lahar
    Created on 22nd Jul 2017

About Mangolicious Rice Kheer

Delicious creamy dessert by adding mango pulp gives a unique droolsome flavour

Mangolicious Rice Kheer is a delicious dish which is enjoyed by the people of every age group. The recipe by Anu Lahar teaches how to make Mangolicious Rice Kheer step by step in detail. This makes it easy to cook Mangolicious Rice Kheer in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Mangolicious Rice Kheer at home. This amazing and mouthwatering Mangolicious Rice Kheer takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Mangolicious Rice Kheer is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mangolicious Rice Kheer is a good option for you. The flavour of Mangolicious Rice Kheer is palatable and you will enjoy each and every bite of this. Try this Mangolicious Rice Kheer and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves6People
Mangolicious Rice Kheer

Ingredients to make Mangolicious Rice Kheer

  • Milk -1.5 litres
  • Soaked basmati rice -1/2cup
  • Sugar -1/2 cup or as per taste
  • Cardamom powder -1/2tsp
  • Mango pulp -1-1/2cup
  • Few mango chunks for garnishing
  • Chopped nuts 1/2,Cup for garnishing

How to make Mangolicious Rice Kheer

  1. Soak basmati rice for half an hour then crush with hands or coarsely grind it.
  2. Make pulp of mangoes .
  3. In a heavy bottom vessel add milk and bring a gud boil than add crushed rice.
  4. Keep stirring after 5 minutes it may stick to the bottom of the vessel and keep the flame at low .
  5. Kheer gets thicken in one hour and and become Rusty in colour.
  6. Add sugar and again stir it till sugar dissolves for 5 minutes.
  7. Rice kheer is ready let it cool then add mango pulp mix it well.
  8. Mangolicious rice kheer is ready to serve garnish with chopped nuts add mango chunks to it.
  9. Can't wait have a sulllurrpppp.
My Tip: Add mango pulp when it cools down

Reviews for Mangolicious Rice Kheer (1)

Manju Gupta3 months ago
Yummilicious!
Reply
Anu Lahar
3 months ago
Thanx@Manju Gupta

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