Tricolour Masala Idli | How to make Tricolour Masala Idli

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ByNeeru Gupta
Created on 22nd Jul 2017
  • Tricolour Masala Idli, How to make Tricolour Masala Idli
Tricolour Masala Idliby Neeru Gupta
  • Tricolour Masala Idli | How to make Tricolour Masala Idli (2 likes)

  • 0 reviews
    Rate It!
  • By Neeru Gupta
    Created on 22nd Jul 2017

About Tricolour Masala Idli

It's looking very colourful. Delicious and yummy yummy :yum: :yum: :yum:

Tricolour Masala Idli is a delicious and yummilicious dish which is one of the popular dish of South Indian. Tricolour Masala Idli is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Tricolour Masala Idli is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tricolour Masala Idli. It is an amazing dish which is perfectly appropriate for any occasion. Tricolour Masala Idli is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Tricolour Masala Idli is an art and while preparing this dish you can feel the aroma of this delicious Tricolour Masala Idli. Surprise your family and friends by preparing this hotel style Tricolour Masala Idli at your home.

  • Prep Time10mins
  • Cook Time25mins
  • Serves5People
Tricolour Masala Idli

Ingredients to make Tricolour Masala Idli

  • 1cup suji
  • 1cup curd
  • 1pouch eno
  • 1/3tsp salt
  • A pinch green food colour
  • A pinch orange food colour
  • For tadka -
  • 1tbsp Oil
  • 1pcs onion
  • 1pcs :tomato: tomato
  • 1/2tsp red chilli powder
  • 1/4tsp Turmeric powder
  • 1/2tsp salt
  • 2tbsp tomato ketchup

How to make Tricolour Masala Idli

  1. Take a bowl. Add Suji, salt, curd.mix well and take for rest 10 min.
  2. Then take a cooker on high flame. Put 1glass water in it .
  3. Add eno in Suji batter. Mix well.
  4. Add orange colour in some batter.
  5. Add green colour in some batter.
  6. You have three colours batter is ready now.
  7. Grease a idli stand. Put different different colour batter in it.
  8. Stand put in cooker.
  9. Lid the cooker without whistle on high flame.
  10. After 10min check the idli with the help of toothpick.
  11. Our idli is ready now.
  12. Take a pan.
  13. Add oil ,then oil is hot put in onion fry on low heat.
  14. Onion looks golden brown colour then add tomato and mix well.
  15. Then add salt, red chilli powder, turmeric powder and tomato ketchup. Mix well
  16. Add idli pieces in puree . Mix smoothly.
  17. Our Tricolour Masala Idli is ready to serve with tomato ketchup. :satisfied: :satisfied: :satisfied:

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