Tricolour Masala Idli | How to make Tricolour Masala Idli

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By Neeru Gupta
Created on 22nd Jul 2017
  • Tricolour Masala Idli, How to make Tricolour Masala Idli
Tricolour Masala Idliby Neeru Gupta
  • Tricolour Masala Idli | How to make Tricolour Masala Idli (3 likes)

  • 0 reviews
    Rate It!
  • By Neeru Gupta
    Created on 22nd Jul 2017

About Tricolour Masala Idli

It's looking very colourful. Delicious and yummy yummy :yum: :yum: :yum:

Tricolour Masala Idli, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tricolour Masala Idli is just mouth-watering. This amazing recipe is provided by Neeru Gupta. Be it kids or adults, no one can resist this delicious dish. How to make Tricolour Masala Idli is a question which arises in people's mind quite often. So, this simple step by step Tricolour Masala Idli recipe by Neeru Gupta. Tricolour Masala Idli can even be tried by beginners. A few secret ingredients in Tricolour Masala Idli just makes it the way it is served in restaurants. Tricolour Masala Idli can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tricolour Masala Idli.

  • Prep Time10mins
  • Cook Time25mins
  • Serves5People
Tricolour Masala Idli

Ingredients to make Tricolour Masala Idli

  • 1cup suji
  • 1cup curd
  • 1pouch eno
  • 1/3tsp salt
  • A pinch green food colour
  • A pinch orange food colour
  • For tadka -
  • 1tbsp Oil
  • 1pcs onion
  • 1pcs :tomato: tomato
  • 1/2tsp red chilli powder
  • 1/4tsp Turmeric powder
  • 1/2tsp salt
  • 2tbsp tomato ketchup

How to make Tricolour Masala Idli

  1. Take a bowl. Add Suji, salt, curd.mix well and take for rest 10 min.
  2. Then take a cooker on high flame. Put 1glass water in it .
  3. Add eno in Suji batter. Mix well.
  4. Add orange colour in some batter.
  5. Add green colour in some batter.
  6. You have three colours batter is ready now.
  7. Grease a idli stand. Put different different colour batter in it.
  8. Stand put in cooker.
  9. Lid the cooker without whistle on high flame.
  10. After 10min check the idli with the help of toothpick.
  11. Our idli is ready now.
  12. Take a pan.
  13. Add oil ,then oil is hot put in onion fry on low heat.
  14. Onion looks golden brown colour then add tomato and mix well.
  15. Then add salt, red chilli powder, turmeric powder and tomato ketchup. Mix well
  16. Add idli pieces in puree . Mix smoothly.
  17. Our Tricolour Masala Idli is ready to serve with tomato ketchup. :satisfied: :satisfied: :satisfied:

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