Muthiya | How to make Muthiya

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ByVandana Sadhwani
Created on 22nd Jul 2017
  • Muthiya, How to make Muthiya
  • Muthiya | How to make Muthiya (2 likes)

  • 0 reviews
    Rate It!
  • By Vandana Sadhwani
    Created on 22nd Jul 2017

About Muthiya

Kids are fussy to have nuts, with this recipe they get to eat nuts

Muthiya is a delicious dish which is liked by the people of every age group. Muthiya by Vandana Sadhwani is a step by step process which is best to understand for the beginners. Muthiya is a dish which comes from Sindhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Muthiya takes 15 minute for the preparation and 25 minute for cooking. The aroma of this Muthiya make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Muthiya will be the best option for you. The flavor of Muthiya is unforgettable and you will enjoy each and every bite of this. Try this Muthiya at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time25mins
  • Serves8People
Muthiya

Ingredients to make Muthiya

  • 1 cup clarified butter(ghee)
  • 3 cup wheat flour(atta)
  • 1 cup chopped Nuts (almonds,cashews,pista)
  • 1/2 cup sliced almonds(for decoration)
  • 1/2 cup Gum(khor)
  • 1 tspn dry ginger powder
  • 1 cup sugar
  • 2 tspn cardamom powder

How to make Muthiya

  1. Firstly fry gum & pound coarsely.
  2. Heat ghee in a thick bottom pan, add flour & keep on stirring on low flame till you get light brown colour & a good aroma.
  3. Add gum, dry ginger powder, cardamom powder & mix well.
  4. Let it cool slightly then add nuts & sugar.
  5. Take small portion, shape it into mountain covering firm with sliced almonds.
  6. Keep aside till firm.
  7. Store it in air tight container.
My Tip: Roast flour on low flame or else it can burn.

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