Bhel Puri Pulav | How to make Bhel Puri Pulav

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By Insiya Kagalwala
Created on 22nd Jul 2017
  • Bhel Puri Pulav, How to make Bhel Puri Pulav
Bhel Puri Pulavby Insiya Kagalwala
  • Bhel Puri Pulav | How to make Bhel Puri Pulav (2 likes)

  • 1 review
    Rate It!
  • By Insiya Kagalwala
    Created on 22nd Jul 2017

About Bhel Puri Pulav

Yes you read it rite..layers of rice , green chicken, mint & Imli chutney topped with Veggies ,bhel and sev.Served with mint soup.

Bhel Puri Pulav is one dish which makes its accompaniments tastier. With the right mix of flavours, Bhel Puri Pulav has always been everyone's favourite. This recipe by Insiya Kagalwala is the perfect one to try at home for your family. The Bhel Puri Pulav recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bhel Puri Pulav is 30 minutes and the time taken for cooking is 15 minutes. This is recipe of Bhel Puri Pulav is perfect to serve 4 people. Bhel Puri Pulav is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bhel Puri Pulav. So do try it next time and share your experience of cooking Bhel Puri Pulav by commenting on this page below!

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Bhel Puri Pulav

Ingredients to make Bhel Puri Pulav

  • basmati rice 2 cup
  • FOR GREEN CHICKEN
  • Chicken 1 / 2 kg
  • Gg paste 1 tbsp
  • Salt acc to taste
  • Pepper little
  • Green chutney 4 to 5 tsp
  • For green chutney
  • handful of mint leaves
  • 2 handfuls coriander leaves
  • 2 garlic pods
  • 1 green chillies
  • Salt acc to taste
  • Zeera pwdr
  • 1/2 Lemon juice
  • Imli chutney
  • Tamarind pulp (1 hand ful tamarind soaked in warm water)
  • Jaggery acc to sweatness
  • 10 seadless dates
  • Red chillie pwdr 1 tsp
  • Salt acc to taste
  • MINT SOUP
  • Handful of Mint
  • 1 garlic
  • 1 green chillie
  • 1 packet maggic coconut milk pwdr
  • Salt
  • Zeera 1/2 tsp
  • Curry leaves few
  • 2 potatoes boiled and cut into cubes
  • 1 TOMATO CHOPPED
  • Hand ful of coriander leaves chopped finely
  • 1 bunch spring onion chopped finely
  • juice of lemon 1
  • Bhel mix 1/2 cup
  • Nylon sev

How to make Bhel Puri Pulav

  1. Boil the rice as regular and keep aside
  2. FOR IMLI CHUTNEY
  3. Take the pulp,add jaggery ,dates ,salt and chillie pwder and let it boil till thick
  4. GREEN CHUTNEY
  5. Grind mint leaves,coriander leaves,garlic pods,green chilies, salt ,zeera pwdr and lemon juice
  6. CHUTNEY CHICKEN
  7. Marinate the chicken with giner garlic paste salt pepper green chillies and chutney,for atleast an hour
  8. Leave some chutney for layering
  9. Take oil add 1 garlic pod and fry add the marinated chicken , fry and cook till done
  10. FOR THE SOUP
  11. Grind the mint leaves with garlic,salt,zeera pwdr,lemon juice
  12. Take oil add the garlic,whole zeera ,curry leaves and add the chutney
  13. Add 1 packet coconut milk(dissolve in water)
  14. Let it boil for 10 mins
  15. Chop the tomatoes, spring onion,mint & coriander leaves , boiled potatoes & lemon juice to taste
  16. LAYERS
  17. Take a deep dish,add rice
  18. Add the chicken and the green chutney
  19. Add the imli chutney
  20. Add all the choped vegetables one at a time add lemon juice
  21. Garniah with bhel mix and sev
  22. Mix and serve with mint soup
  23. Mix and serve
My Tip: I alwys have imli chutney & green chutney handy.soya nuggets can be used instead of chicken.Mince chckn can also b used.

Reviews for Bhel Puri Pulav (1)

Manju Gupta3 months ago
Superb!
Reply
Insiya Kagalwala
3 months ago
Thank you

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