Bhel Puri Pulav | How to make Bhel Puri Pulav

1 review
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ByInsiya Kagalwala
Created on 22nd Jul 2017
  • Bhel Puri Pulav, How to make Bhel Puri Pulav
Bhel Puri Pulavby Insiya Kagalwala
  • Bhel Puri Pulav | How to make Bhel Puri Pulav (2 likes)

  • 1 review
    Rate It!
  • By Insiya Kagalwala
    Created on 22nd Jul 2017

About Bhel Puri Pulav

Yes you read it rite..layers of rice , green chicken, mint & Imli chutney topped with Veggies ,bhel and sev.Served with mint soup.

The delicious and mouthwatering Bhel Puri Pulav is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bhel Puri Pulav is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bhel Puri Pulav. Insiya Kagalwala shared this Bhel Puri Pulav recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Bhel Puri Pulav. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bhel Puri Pulav recipe at your home and surprise your family and friends.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Bhel Puri Pulav

Ingredients to make Bhel Puri Pulav

  • basmati rice 2 cup
  • FOR GREEN CHICKEN
  • Chicken 1 / 2 kg
  • Gg paste 1 tbsp
  • Salt acc to taste
  • Pepper little
  • Green chutney 4 to 5 tsp
  • For green chutney
  • handful of mint leaves
  • 2 handfuls coriander leaves
  • 2 garlic pods
  • 1 green chillies
  • Salt acc to taste
  • Zeera pwdr
  • 1/2 Lemon juice
  • Imli chutney
  • Tamarind pulp (1 hand ful tamarind soaked in warm water)
  • Jaggery acc to sweatness
  • 10 seadless dates
  • Red chillie pwdr 1 tsp
  • Salt acc to taste
  • MINT SOUP
  • Handful of Mint
  • 1 garlic
  • 1 green chillie
  • 1 packet maggic coconut milk pwdr
  • Salt
  • Zeera 1/2 tsp
  • Curry leaves few
  • 2 potatoes boiled and cut into cubes
  • 1 TOMATO CHOPPED
  • Hand ful of coriander leaves chopped finely
  • 1 bunch spring onion chopped finely
  • juice of lemon 1
  • Bhel mix 1/2 cup
  • Nylon sev

How to make Bhel Puri Pulav

  1. Boil the rice as regular and keep aside
  2. FOR IMLI CHUTNEY
  3. Take the pulp,add jaggery ,dates ,salt and chillie pwder and let it boil till thick
  4. GREEN CHUTNEY
  5. Grind mint leaves,coriander leaves,garlic pods,green chilies, salt ,zeera pwdr and lemon juice
  6. CHUTNEY CHICKEN
  7. Marinate the chicken with giner garlic paste salt pepper green chillies and chutney,for atleast an hour
  8. Leave some chutney for layering
  9. Take oil add 1 garlic pod and fry add the marinated chicken , fry and cook till done
  10. FOR THE SOUP
  11. Grind the mint leaves with garlic,salt,zeera pwdr,lemon juice
  12. Take oil add the garlic,whole zeera ,curry leaves and add the chutney
  13. Add 1 packet coconut milk(dissolve in water)
  14. Let it boil for 10 mins
  15. Chop the tomatoes, spring onion,mint & coriander leaves , boiled potatoes & lemon juice to taste
  16. LAYERS
  17. Take a deep dish,add rice
  18. Add the chicken and the green chutney
  19. Add the imli chutney
  20. Add all the choped vegetables one at a time add lemon juice
  21. Garniah with bhel mix and sev
  22. Mix and serve with mint soup
  23. Mix and serve
My Tip: I alwys have imli chutney & green chutney handy.soya nuggets can be used instead of chicken.Mince chckn can also b used.

Reviews for Bhel Puri Pulav (1)

Manju Guptaa month ago
Superb!
Reply
Insiya Kagalwala
a month ago
Thank you