Name: Chicken Chilli recipe by Sanuber Ashrafi at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Boneless Chicken -1/2 kg; Kashmiri chilli powder - 1 tsp; Ginger paste - 1/2 tbsp; Garlic paste - 1/2 tbsp; Curd - 2 tbsp; Onion - 2; Green chillies - 4; Capsicum -2; Cornflour - 1 tbsp; Soya sauce - 3 tbsp; Chilli sauce -1 tbsp; Tomato Sauce - 2 tbsp; Pepper powder - 1/2 tsp; Salt

ABOUT Chicken Chilli RECIPE

This is a famous Indo Chinese dish, that can be made in a jiffy, follow this easy recipe to make this for your loved ones.

Ingredients Serving: 4

Boneless Chicken -1/2 kg
Kashmiri chilli powder - 1 tsp
Ginger paste - 1/2 tbsp
Garlic paste - 1/2 tbsp
Curd - 2 tbsp
Onion - 2
Green chillies - 4
Capsicum -2
Cornflour - 1 tbsp
Soya sauce - 3 tbsp
Chilli sauce -1 tbsp
Tomato Sauce - 2 tbsp
Pepper powder - 1/2 tsp
Salt

Instructions

Marinate chicken pieces with Kashmiri chilli powder, ginger paste, garlic paste, 1 tbsp soya sauce, curd, cornflour and little salt for 30 minutes.
Fry marinated Chicken pieces till golden and keep aside.
Cut onions and capsicum in 1" cubes. Cut green chillies in middle.
Heat oil in a pan. Add onions and green chillies. Fry for a minute.
Add capsicum pieces and fry.
Add soya sauce and fried chicken pieces.
Add Tomato sauce and chilli sauce.
Cook for 2 minutes on medium flame.
Remove from fire and serve hot.

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