Pashtiyah or Rice rotis with Keema | How to make Pashtiyah or Rice rotis with Keema

4.4 from 12 reviews
Rate It!
By Affaf Ali
Created on 20th Nov 2015
  • Pashtiyah or Rice rotis with Keema, How to make Pashtiyah or Rice rotis with Keema
Pashtiyah or Rice rotis with Keemaby Affaf Ali
  • Pashtiyah or Rice rotis with Keema | How to make Pashtiyah or Rice rotis with Keema (143 likes)

  • 12 reviews
    Rate It!
  • By Affaf Ali
    Created on 20th Nov 2015

About Pashtiyah or Rice rotis with Keema

Pashtiyah or Rice rotis are dishes prepared on special occasion in my in laws family. A popular Bangalore Muslim Cuisine. These rotis are made with rice flour that is steamed cooked first and then rolled out like rotis. Finally they are fried on a pan with very little oil on both sides. These rotis are best teamed with any non veg curry or keema. In this post I have paired these rotis with spicy matar keema.

Pashtiyah or Rice rotis with Keema is a delicious dish which is enjoyed by the people of every age group. The recipe by Affaf Ali teaches how to make Pashtiyah or Rice rotis with Keema step by step in detail. This makes it easy to cook Pashtiyah or Rice rotis with Keema in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Pashtiyah or Rice rotis with Keema at home. This amazing and mouthwatering Pashtiyah or Rice rotis with Keema takes few minutes for the preparation and 60 minutes for cooking. The aroma of this Pashtiyah or Rice rotis with Keema is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pashtiyah or Rice rotis with Keema is a good option for you. The flavour of Pashtiyah or Rice rotis with Keema is palatable and you will enjoy each and every bite of this. Try this Pashtiyah or Rice rotis with Keema and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Pashtiyah or Rice rotis with Keema

Ingredients to make Pashtiyah or Rice rotis with Keema

  • Pashtiyah Recipe:
  • Rice flour - 3cups
  • Salt - 1/2 tspn
  • Oil - 2 to 3tspn
  • Water - 2cups

How to make Pashtiyah or Rice rotis with Keema

  1. In a heavy bottom vessel, add water, salt and oil. Once the water starts boiling, add the rice flour. Reduce the flame and cover the lid for a minute.
  2. Then remove from flame and stir the rice flour till you get a crumbly texture. Close the vessel back with the lid.
  3. Wait for the flour to cool down a bit about 20 minutes. Then with wet hands work on the flour and combine it well till you get a smooth dough like roti dough.
  4. Make small balls like roti. Dust it with dry rice flour and roll out rotis. To get even size I have used a lid of vessel. Cut the excess dough and make all the rotis and stack them. They don't stick. Fry them on a pan with little oil on bot
My Tip: TIP: In case you feel the dough is too dry add little hot water accordingly. If the dough has become very sticky add some dry flour. So it really depends on the kind of rice flour you are using.

Reviews for Pashtiyah or Rice rotis with Keema (12)

Silvia C.5 months ago
I msdre the roties today. Little tedious, they break while flattening. But taste is worth trying.
Reply

Hajira Jannatha year ago
Reply

Silvia Ca year ago
A variation to this recpe. Add half a cup if grated coconut to the dough n they turn out very yummy to have even without the kheema. You can roll out on a plantain leafe and fried wiith the leafe, which should be removed when the roti is flupped over.
Reply

Dhara Shambha year ago
will the dough roll out easily with the rolling pin
Reply

Vineeta Ezraa year ago
should I bring rice flour from any store or I can make it at home? Plz answer.
Reply

monisha dsouzaa year ago
Hi Affafji It looks awesome. just a question besides kheema also there is one more dish with it that also looks very yummy. can you tell me the name and recipe please ?
Reply

Jyotshna Patia year ago
woh it's tempting
Reply

Madhumathi Ramaiah2 years ago
Reply

Sowmya Choudhary2 years ago
nice recipe, have you posted the recipe of keema too, it's looks yummy.
Reply

Binita Bhowmik2 years ago
Reply

Kanchan Rohira2 years ago
hi..it sounds interesting. but for 3 cups of rice flour how much water is to be used?
Reply

Rini Chakraborty2 years ago
Reply