Pashtiyah or Rice rotis with Keema | How to make Pashtiyah or Rice rotis with KeemaBy
Pashtiyah or Rice rotis with Keema | How to make Pashtiyah or Rice rotis with Keema (137 likes)
- By Affaf Ali
Created on 20th Nov 2015
About Pashtiyah or Rice rotis with Keema
Pashtiyah or Rice rotis are dishes prepared on special occasion in my in laws family. A popular Bangalore Muslim Cuisine. These rotis are made with rice flour that is steamed cooked first and then rolled out like rotis. Finally they are fried on a pan with very little oil on both sides. These rotis are best teamed with any non veg curry or keema. In this post I have paired these rotis with spicy matar keema.
Pashtiyah or Rice rotis with Keema, a marvellous creation to spice up your day. Pashtiyah or Rice rotis with Keema is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPashtiyah or Rice rotis with Keema is just too tempting. This amazing recipe is provided by Affaf Ali. Be it kids or adults, no one can get away from this delicious dish. How to make Pashtiyah or Rice rotis with Keema is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Pashtiyah or Rice rotis with Keemaby Affaf Ali. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Pashtiyah or Rice rotis with Keema is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
- Prep Time0mins
- Cook Time60mins
Ingredients to make Pashtiyah or Rice rotis with Keema
- Pashtiyah Recipe:
- Rice flour - 3cups
- Salt - 1/2 tspn
- Oil - 2 to 3tspn
- Water - 2cups