Pashtiyah or Rice rotis with Keema | How to make Pashtiyah or Rice rotis with Keema
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About Pashtiyah or Rice rotis with Keema Recipe
Pashtiyah or Rice rotis are dishes prepared on special occasion in my in laws family. A popular Bangalore Muslim Cuisine. These rotis are made with rice flour that is steamed cooked first and then rolled out like rotis. Finally they are fried on a pan with very little oil on both sides. These rotis are best teamed with any non veg curry or keema. In this post I have paired these rotis with spicy matar keema.
Ingredients to make Pashtiyah or Rice rotis with Keema
- Pashtiyah Recipe:
- Rice - 3cups
- - 1/2 tspn
- - 2 to 3tspn
- - 2cups
How to make Pashtiyah or Rice rotis with Keema
My Tip:TIP: In case you feel the dough is too dry add little hot water accordingly. If the dough has become very sticky add some dry flour. So it really depends on the kind of rice flour you are using.