Pashtiyah or Rice rotis with Keema | How to make Pashtiyah or Rice rotis with Keema

12 reviews
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ByAffaf Ali
Created on 20th Nov 2015
  • Pashtiyah or Rice rotis with Keema, How to make Pashtiyah or Rice rotis with Keema
Pashtiyah or Rice rotis with Keemaby Affaf Ali
  • Pashtiyah or Rice rotis with Keema | How to make Pashtiyah or Rice rotis with Keema (137 likes)

  • 12 reviews
    Rate It!
  • By Affaf Ali
    Created on 20th Nov 2015

About Pashtiyah or Rice rotis with Keema

Pashtiyah or Rice rotis are dishes prepared on special occasion in my in laws family. A popular Bangalore Muslim Cuisine. These rotis are made with rice flour that is steamed cooked first and then rolled out like rotis. Finally they are fried on a pan with very little oil on both sides. These rotis are best teamed with any non veg curry or keema. In this post I have paired these rotis with spicy matar keema.

Pashtiyah or Rice rotis with Keema, a marvellous creation to spice up your day. Pashtiyah or Rice rotis with Keema is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPashtiyah or Rice rotis with Keema is just too tempting. This amazing recipe is provided by Affaf Ali. Be it kids or adults, no one can get away from this delicious dish. How to make Pashtiyah or Rice rotis with Keema is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Pashtiyah or Rice rotis with Keemaby Affaf Ali. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Pashtiyah or Rice rotis with Keema is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Pashtiyah or Rice rotis with Keema

Ingredients to make Pashtiyah or Rice rotis with Keema

  • Pashtiyah Recipe:
  • Rice flour - 3cups
  • Salt - 1/2 tspn
  • Oil - 2 to 3tspn
  • Water - 2cups

How to make Pashtiyah or Rice rotis with Keema

  1. In a heavy bottom vessel, add water, salt and oil. Once the water starts boiling, add the rice flour. Reduce the flame and cover the lid for a minute.
  2. Then remove from flame and stir the rice flour till you get a crumbly texture. Close the vessel back with the lid.
  3. Wait for the flour to cool down a bit about 20 minutes. Then with wet hands work on the flour and combine it well till you get a smooth dough like roti dough.
  4. Make small balls like roti. Dust it with dry rice flour and roll out rotis. To get even size I have used a lid of vessel. Cut the excess dough and make all the rotis and stack them. They don't stick. Fry them on a pan with little oil on bot
My Tip: TIP: In case you feel the dough is too dry add little hot water accordingly. If the dough has become very sticky add some dry flour. So it really depends on the kind of rice flour you are using.

Reviews for Pashtiyah or Rice rotis with Keema (12)

Silvia C.4 months ago
I msdre the roties today. Little tedious, they break while flattening. But taste is worth trying.
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Hajira Jannatha year ago
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Silvia Ca year ago
A variation to this recpe. Add half a cup if grated coconut to the dough n they turn out very yummy to have even without the kheema. You can roll out on a plantain leafe and fried wiith the leafe, which should be removed when the roti is flupped over.
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Dhara Shambha year ago
will the dough roll out easily with the rolling pin
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Vineeta Ezraa year ago
should I bring rice flour from any store or I can make it at home? Plz answer.
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monisha dsouzaa year ago
Hi Affafji It looks awesome. just a question besides kheema also there is one more dish with it that also looks very yummy. can you tell me the name and recipe please ?
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Jyotshna Patia year ago
woh it's tempting
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Madhumathi Ramaiaha year ago
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Sowmya Choudharya year ago
nice recipe, have you posted the recipe of keema too, it's looks yummy.
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Binita Bhowmika year ago
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Kanchan Rohira2 years ago
hi..it sounds interesting. but for 3 cups of rice flour how much water is to be used?
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Rini Chakraborty2 years ago
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