Stuffed focaccia | How to make Stuffed focaccia
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About Stuffed focaccia Recipe
An Italian flat dimpled bread made with multigrain flour. Seasoned with olive oil , basil and mixed herbs. Stuffed with carrot, chiplote sauce and mozzerolla cheese. A healty and cheesy bites for kids. It can be served as snack or main dish.
Stuffed focaccia, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Stuffed focaccia is just mouth-watering. This amazing recipe is provided by Shruti Agarwal. Be it kids or adults, no one can resist this delicious dish. How to make Stuffed focaccia is a question which arises in people's mind quite often. So, this simple step by step Stuffed focaccia recipe by Shruti Agarwal. Stuffed focaccia can even be tried by beginners. A few secret ingredients in Stuffed focaccia just makes it the way it is served in restaurants. Stuffed focaccia can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Stuffed focaccia.
Ingredients to make Stuffed focaccia
- 4 cups multigrain flour
- 2 Cups Water
- 1.5 teaspoon Dry active yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 3-4 tabs olive oil
- 2 tabs fresh Basil
- 2 tabs mixed herbs
- Sea salt or plain salt as per taste
- Carrot 2 medium grated
- Mozzerolla cheese grated 1/4 cup
- 2 tabs chipotle sauce
How to make Stuffed focaccia
My Tip:Half part of maida can be used.the dough should be smooth, flexible, elastic and a little sticky.