Stuffed focaccia | How to make Stuffed focaccia

1 review
Rate It!
ByShruti Agarwal
Created on 22nd Jul 2017
  • Stuffed focaccia, How to make Stuffed focaccia
Stuffed focacciaby Shruti Agarwal
  • Stuffed focaccia | How to make Stuffed focaccia (3 likes)

  • 1 review
    Rate It!
  • By Shruti Agarwal
    Created on 22nd Jul 2017

About Stuffed focaccia

An Italian flat dimpled bread made with multigrain flour. Seasoned with olive oil , basil and mixed herbs. Stuffed with carrot, chiplote sauce and mozzerolla cheese. A healty and cheesy bites for kids. It can be served as snack or main dish.

Stuffed focaccia is a delicious dish which is liked by the people of every age group. Stuffed focaccia by Shruti Agarwal is a step by step process which is best to understand for the beginners. Stuffed focaccia is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Stuffed focaccia takes 90 minute for the preparation and 35 minute for cooking. The aroma of this Stuffed focaccia make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Stuffed focaccia will be the best option for you. The flavor of Stuffed focaccia is unforgettable and you will enjoy each and every bite of this. Try this Stuffed focaccia at your weekends and impress your family and friends.

  • Prep Time90mins
  • Cook Time35mins
  • Serves4People
Stuffed focaccia

Ingredients to make Stuffed focaccia

  • 4 cups multigrain flour
  • 2 Cups Water
  • 1.5 teaspoon Dry active yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3-4 tabs olive oil
  • 2 tabs fresh Basil
  • 2 tabs mixed herbs
  • Sea salt or plain salt as per taste
  • Carrot 2 medium grated
  • Mozzerolla cheese grated 1/4 cup
  • 2 tabs chipotle sauce

How to make Stuffed focaccia

  1. Prepare herb oil warm the 4-5 tabs olive oil in a bowl. rinse, dry and chop the basil leaves. add the basil leaves, mixed herbs or paprika. stir well and let the basil leaves steep in the warm oil for atleast 30 minutes.
  2. preparing the focaccia bread: warm the 2 cups water in a bowl. dissolve the sugar in the water. add the active dry yeast and stir. allow this mixture to sit at room temperature for 10-12 minutes or till the mixture becomes frothy and bubbles up.
  3. add 2 cup flour and half of the yeast mixture. mix with a spoon. Add rest of the flour and yeast mixture knead well. Knead till the mixture begins to hold itself. remove from the bowl and on a smooth work surface, knead the dough till its smooth, elastic, soft and slightly sticky. keep the dough in a greased deep bowl.lightly coat the dough with olive oil cover it with cling rap.
  4. allow the dough to leaven for 1:30 mins or 2 hours. when the dough is leavened and doubled, remove from the bowl. flatten the dough on your work surface. divide into two equal parts.grease the pan with olive oil. flatten one part of the dough lightly and place on the pan. flatten a bit on the pan.
  5. Spread chipotle sauce.
  6. Add carrot and cheese.
  7. Flatten second part on the surface. Cover first part with second. Seal the sides so cheese could not came out. now pour 1/2 of the herb oil on the dough.with your fingers, indent or dimple the flour keeping approx 1/2 inch width in the bread and continue to flatten as you do so. cover with a lid or kitchen towel and allow to leaven again for 30-40 minutes.preheat the oven to at least 20 minutes before you bake the focaccia. preheat to 200 degrees C.after 30-40 minutes, you can add 1/2 of the oil again and dimple lightly.if you have added all of the oil before, then no need to add oil again.
  8. sprinkle some salt on the bread. now bake the bread in the hot oven for 20-30 minutes or till the surface has become golden. remove from the pan and allow the bread to cool on wired racks. slice the stuffed focaccia when warm or cooled down and serve immediately. I am sure your family liked it and finished this yummy dimpled bread in no time. Enjoye it with mayo dip ... :blush: :blush:
My Tip: Half part of maida can be used.the dough should be smooth, flexible, elastic and a little sticky.

Reviews for Stuffed focaccia (1)

Manju Guptaa month ago
Interesting!
Reply