MANGO RASAYANA / AAMBYAACHI SHIKARAN | How to make MANGO RASAYANA / AAMBYAACHI SHIKARAN

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By Shobha Keshwani
Created on 22nd Jul 2017
  • MANGO RASAYANA / AAMBYAACHI SHIKARAN, How to make MANGO RASAYANA / AAMBYAACHI SHIKARAN
MANGO RASAYANA / AAMBYAACHI SHIKARANby Shobha Keshwani
  • MANGO RASAYANA / AAMBYAACHI SHIKARAN | How to make MANGO RASAYANA / AAMBYAACHI SHIKARAN (4 likes)

  • 1 review
    Rate It!
  • By Shobha Keshwani
    Created on 22nd Jul 2017

About MANGO RASAYANA / AAMBYAACHI SHIKARAN

This is a traditional recipe of aamras from Karnataka and Maharashtra. In Karnataka it is known as Rasayana while the Mumbaikars call it Aambyaachi Shikaran. It is basically mango pulp with some jaggery or sugar, milk or coconut milk and cardamom powder for flavoring. My personal preference is coconut milk any day. Shikaran or rasayana can be relished all by itself or eaten with neer dosa or puri. The traditional method of making it is by squeezing out the pulp from the ripe mangoes by hand but these days people just use a mixie. It is a perfect summer treat when mangoes are in season.

MANGO RASAYANA / AAMBYAACHI SHIKARAN is one dish which makes its accompaniments tastier. With the right mix of flavours, MANGO RASAYANA / AAMBYAACHI SHIKARAN has always been everyone's favourite. This recipe by Shobha Keshwani is the perfect one to try at home for your family. The MANGO RASAYANA / AAMBYAACHI SHIKARAN recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing MANGO RASAYANA / AAMBYAACHI SHIKARAN is 15 minutes and the time taken for cooking is few minutes. This is recipe of MANGO RASAYANA / AAMBYAACHI SHIKARAN is perfect to serve 2 people. MANGO RASAYANA / AAMBYAACHI SHIKARAN is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love MANGO RASAYANA / AAMBYAACHI SHIKARAN. So do try it next time and share your experience of cooking MANGO RASAYANA / AAMBYAACHI SHIKARAN by commenting on this page below!

  • Prep Time15mins
  • Cook Time0mins
  • Serves2People
MANGO RASAYANA / AAMBYAACHI SHIKARAN

Ingredients to make MANGO RASAYANA / AAMBYAACHI SHIKARAN

  • Mangoes .... 2 (select very ripe ones)
  • Jaggery ..... 1 or 2 tbsps (as per your liking and the sweetness of the mangoes.)
  • Coconut milk .... 1/2 cup (you may use milk instead if you prefer)
  • Cardamom powder .. 1/4 tsp
  • Salt .............. 1 pinch to balance the flavours.

How to make MANGO RASAYANA / AAMBYAACHI SHIKARAN

  1. Wash the mangoes and wipe them dry with a kitchen cloth.
  2. Squeeze out the pulp in a bowl.
  3. Mix the jaggery powder well until it dissolves.
  4. Add the cardamom powder and salt.
  5. Stir in the coconut milk and refrigerate until you serve.

Reviews for MANGO RASAYANA / AAMBYAACHI SHIKARAN (1)

Manju Gupta3 months ago
wowieee!
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