Tapioca Custard | How to make Tapioca Custard

By Rita Arora  |  22nd Jul 2017  |  
4 from 1 review Rate It!
  • Tapioca Custard, How to make Tapioca Custard
Tapioca Custardby Rita Arora
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About Tapioca Custard Recipe

Try this healthy, Thai dessert with lots of fruits for your kids.

Tapioca Custard, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tapioca Custard is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Tapioca Custard is a question which arises in people's mind quite often. So, this simple step by step Tapioca Custard recipe by Rita Arora. Tapioca Custard can even be tried by beginners. A few secret ingredients in Tapioca Custard just makes it the way it is served in restaurants. Tapioca Custard can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tapioca Custard.

Tapioca Custard

Ingredients to make Tapioca Custard

  • 5 tbsp tapioca or sabudana ( soaked for 1 hour)
  • 1tbsp coconut milk powder
  • 1 cup warm water
  • 3 tbsp milk powder
  • 1/2 tbsp sugar free or powder sugar
  • 2-3 drops of rose essence
  • 1 cup of mix Fruit

How to make Tapioca Custard

  1. In 1 cup of warm water add 1 tbsp coconut milk powder and mix well.
  2. Heat this coconut milk in a pan, add 5 tbsp soaked tapioca
  3. add 3 tbsp milk powder. Cook until the tapioca gets translucent and float on top.
  4. Add 3/4 tbsp of sugar free or powder sugar.
  5. Switch off the flame, add 2 drops of rose essence, mix well. Place in refrigerator to chill.
  6. Take a bowl add 2 tbsp of fruits ,then add tapioca custard. Repeat this process till the top.
  7. Garnish with fruits and basil leaves.

My Tip:

you can increase the quantity of coconut milk powder.

Reviews for Tapioca Custard (1)

Manju Guptaa year ago


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