Tapioca Custard | How to make Tapioca Custard
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About Tapioca Custard
Try this healthy, Thai dessert with lots of fruits for your kids.
Tapioca Custard, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tapioca Custard is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Tapioca Custard is a question which arises in people's mind quite often. So, this simple step by step Tapioca Custard recipe by Rita Arora. Tapioca Custard can even be tried by beginners. A few secret ingredients in Tapioca Custard just makes it the way it is served in restaurants. Tapioca Custard can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tapioca Custard.
Ingredients to make Tapioca Custard
- 5 tbsp tapioca or sabudana ( soaked for 1 hour)
- 1tbsp coconut milk powder
- 1 cup warm water
- 3 tbsp milk powder
- 1/2 tbsp sugar free or powder sugar
- 2-3 drops of rose essence
- 1 cup of mix Fruit
How to make Tapioca Custard
My Tip:you can increase the quantity of coconut milk powder.