Tapioca Custard | How to make Tapioca Custard (5 likes)
- By Rita Arora
Created on 22nd Jul 2017
About Tapioca Custard
Try this healthy, Thai dessert with lots of fruits for your kids.
The delicious and mouthwatering Tapioca Custard is a famous dish of Thai and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Tapioca Custard is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Tapioca Custard. Rita Arora shared this Tapioca Custard recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Tapioca Custard. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Tapioca Custard recipe at your home and surprise your family and friends.
- Prep Time10mins
- Cook Time15mins
Ingredients to make Tapioca Custard
- 5 tbsp tapioca or sabudana ( soaked for 1 hour)
- 1tbsp coconut milk powder
- 1 cup warm water
- 3 tbsp milk powder
- 1/2 tbsp sugar free or powder sugar
- 2-3 drops of rose essence
- 1 cup of mix Fruit