Name: Tapioca Custard recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 5 tbsp tapioca or sabudana ( soaked for 1 hour); 1tbsp coconut milk powder; 1 cup warm water; 3 tbsp milk powder; 1/2 tbsp sugar free or powder sugar; 2-3 drops of rose essence; 1 cup of mix Fruit

ABOUT Tapioca Custard RECIPE

Try this healthy, Thai dessert with lots of fruits for your kids.

Ingredients Serving: 2

5 tbsp tapioca or sabudana ( soaked for 1 hour)
1tbsp coconut milk powder
1 cup warm water
3 tbsp milk powder
1/2 tbsp sugar free or powder sugar
2-3 drops of rose essence
1 cup of mix Fruit

Instructions

In 1 cup of warm water add 1 tbsp coconut milk powder and mix well.
Heat this coconut milk in a pan, add 5 tbsp soaked tapioca
add 3 tbsp milk powder. Cook until the tapioca gets translucent and float on top.
Add 3/4 tbsp of sugar free or powder sugar.
Switch off the flame, add 2 drops of rose essence, mix well. Place in refrigerator to chill.
Take a bowl add 2 tbsp of fruits ,then add tapioca custard. Repeat this process till the top.
Garnish with fruits and basil leaves.

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