Curd with green chiilie | How to make Curd with green chiilie

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By neetu tolasaria
Created on 23rd Jul 2017
  • Curd with green chiilie, How to make Curd with green chiilie
Curd with green chiilieby neetu tolasaria
  • Curd with green chiilie | How to make Curd with green chiilie (2 likes)

  • 1 review
    Rate It!
  • By neetu tolasaria
    Created on 23rd Jul 2017

About Curd with green chiilie

It is made with spicy green chillies and curd and its yummy also.

Curd with green chiilie is delicious and authentic dish. Curd with green chiilie by neetu tolasaria is a great option when you want something interesting to eat at home. Restaurant style Curd with green chiilie is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Curd with green chiilie is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Curd with green chiilie. Curd with green chiilie is an amazing dish which is perfectly appropriate for any occasion. Curd with green chiilie is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Curd with green chiilie at your home.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Curd with green chiilie

Ingredients to make Curd with green chiilie

  • Curd one bowl
  • Green chiilies 6 to 7
  • Oil as required
  • Hing a pinch
  • Mustard seeds 1tsp
  • salt as per taste

How to make Curd with green chiilie

  1. First boil the green chillies in a pressure cooker.
  2. After boiling take out the chillies from cooker and crush it.
  3. After crushing it mix the chillies with curd.
  4. Then add salt.
  5. Take oil in tadka pan
  6. Add mustard seeds , hing and add to the curd
  7. Spicy Dahi mirchi is ready to serve.
My Tip: Serve with hot parathas and can be eaten with rice also......

Reviews for Curd with green chiilie (1)

Manju Gupta3 months ago
awesome!
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