Chana sundal | How to make Chana sundal

By preeti sharma  |  23rd Jul 2017  |  
4.0 from 1 review Rate It!
  • Chana sundal, How to make Chana sundal
Chana sundalby preeti sharma
  • Prep Time


  • Cook Time


  • Serves





About Chana sundal Recipe

Delicious and healthy tea time snacks, make this at home with this easy recipe.

Chana sundal, a deliciously finger licking recipe to treat your family and friends. This recipe of Chana sundal by preeti sharma will definitely help you in its preparation. The Chana sundal can be prepared within 15 minutes. The time taken for cooking Chana sundal is 12 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Chana sundal step by step. The detailed explanation makes Chana sundal so simple and easy that even beginners can try it out. The recipe for Chana sundal can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chana sundal from BetterButter.

Chana sundal

Ingredients to make Chana sundal

  • Boil kabuli chana [chick peas] - 1 cup
  • Grated coconut 1/4 cup
  • Grated raw mango 1/4 bowl
  • mustard seeds - 1 tsp
  • curry leaves - 10
  • Hing [asafoetida] one pinch
  • oil one spoon
  • salt as taste
  • Dry red chillies - 2
  • Urad daal 2 spoon

How to make Chana sundal

  1. Heat some oil in a pan. Once heated, add mustard seeds, hing, urad dal and curry leaves followed by the dry red chilly.
  2. When urad daal change colour add raw mango ,coconut and mix properly.
  3. Add the boiled chick peas, salt and mix. Cover the lid for 5 minutes and cook on a low flame.
  4. Check for seasoning and serve hot.

Reviews for Chana sundal (1)

Manju Gupta8 months ago

easy and tasty!
preeti sharma
8 months ago
thanks Manju :bouquet::bouquet::bouquet:

Cooked it ? Share your Photo