Nimmakaya Pappucharu | How to make Nimmakaya Pappucharu

0 reviews
Rate It!
ByPadma Rekha
Created on 20th Nov 2015
  • Nimmakaya Pappucharu, How to make Nimmakaya Pappucharu
Nimmakaya Pappucharuby Padma Rekha
  • Nimmakaya Pappucharu | How to make Nimmakaya Pappucharu (10 likes)

  • 0 reviews
    Rate It!
  • By Padma Rekha
    Created on 20th Nov 2015

About Nimmakaya Pappucharu

This Nimmakaya Pappucharu is an easy to digest food that you can serve your kids with rice and a drop of ghee. Make it a little thin by adding more water to eat it as a soup. This will be the best home remedy for cold.

The delicious and mouthwatering Nimmakaya Pappucharu is a famous dish of Andhra Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Nimmakaya Pappucharu is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Nimmakaya Pappucharu. Padma Rekha shared this Nimmakaya Pappucharu recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Nimmakaya Pappucharu. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Nimmakaya Pappucharu recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Nimmakaya Pappucharu

Ingredients to make Nimmakaya Pappucharu

  • Moong dal– 1 cup
  • Green chilles– 4 nos
  • Onion- 1 cut into slices
  • A few curry leaves
  • Lemon juice- 2 tbsp
  • Oil– 1 tsp
  • Mustard- 1/2 tsp
  • Cumin seeds- 1 tsp
  • Asafoetida– 1/2 tsp
  • Water- 1 and 1/2 cup and 1 cup more
  • Salt to taste
  • Ghee– 1 tsp
  • Turmeric powder– 1/2 tsp

How to make Nimmakaya Pappucharu

  1. Heat ghee in a pan and fry the moong dal till a nice aroma develops, cut the green chillies into halves and add it to the dal along with 1 and 1/2 cup of water. Cook it till the dal becomes very soft (you can use the pressure cooker for this).
  2. Remove from the heat and mash the dal till it is very smooth, you can also blend it.
  3. Add the sliced onion to the mashed dal and pour in 1 cup of water. Bring this to a boil.
  4. Now add the turmeric powder, lemon juice, curry leaves and salt to taste. Bring it to a boil once again.
  5. Heat oil in a small pan, add mustard seeds, cumin seeds, asafoetida and let them splutter, then add this to the pappu charu.
  6. Serve this with rice and any dry curry like Aritikaya upma kura or you can enjoy this with a fried egg as well.
My Tip: You can add finely chopped coriander leaves if you make it of a soup consistency.

Reviews for Nimmakaya Pappucharu (0)

Cooked it ? Share your Photo