Nimmakaya Pappucharu | How to make Nimmakaya Pappucharu
- Prep Time
- Cook Time
About Nimmakaya Pappucharu Recipe
This Nimmakaya Pappucharu is an easy to digest food that you can serve your kids with rice and a drop of ghee. Make it a little thin by adding more water to eat it as a soup. This will be the best home remedy for cold.
Nimmakaya Pappucharu is a delicious dish which is liked by people of all age groups. Nimmakaya Pappucharu by Padma Rekha has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Nimmakaya Pappucharu at many restaurants and you can also prepare this at home. This authentic and mouthwatering Nimmakaya Pappucharu takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Nimmakaya Pappucharu is a good option for you. The flavour of Nimmakaya Pappucharu is tempting and you will enjoy each bite of this. Try this Nimmakaya Pappucharu on weekends and impress your family and friends. You can comment and rate the Nimmakaya Pappucharu recipe on the page below.
Ingredients to make Nimmakaya Pappucharu
- – 1 cup
- Green chilles– 4 nos
- - 1 cut into slices
- A few
- juice- 2 tbsp
- – 1 tsp
- - 1/2 tsp
- seeds- 1 tsp
- – 1/2 tsp
- - 1 and 1/2 cup and 1 cup more
- to taste
- – 1 tsp
- powder– 1/2 tsp
How to make Nimmakaya Pappucharu
My Tip:You can add finely chopped coriander leaves if you make it of a soup consistency.