Bread Idli- Idli with a Twist | How to make Bread Idli- Idli with a Twist

By Ruchi Mehrotra Kapoor  |  23rd Jul 2017  |  
4 from 1 review Rate It!
  • Bread Idli- Idli with a Twist, How to make Bread Idli- Idli with a Twist
Bread Idli- Idli with a Twistby Ruchi Mehrotra Kapoor
  • Prep Time

    45

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

5

1

About Bread Idli- Idli with a Twist Recipe

Bread that looks like idlis, with spicy mixture on them , an absolute delight to be served as snacks.

Bread Idli- Idli with a Twist is a delicious dish which is enjoyed by the people of every age group. The recipe by Ruchi Mehrotra Kapoor teaches how to make Bread Idli- Idli with a Twist step by step in detail. This makes it easy to cook Bread Idli- Idli with a Twist in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Bread Idli- Idli with a Twist at home. This amazing and mouthwatering Bread Idli- Idli with a Twist takes 45 minutes for the preparation and 20 minutes for cooking. The aroma of this Bread Idli- Idli with a Twist is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bread Idli- Idli with a Twist is a good option for you. The flavour of Bread Idli- Idli with a Twist is palatable and you will enjoy each and every bite of this. Try this Bread Idli- Idli with a Twist and impress your family and friends.

Bread Idli- Idli with a Twist

Ingredients to make Bread Idli- Idli with a Twist

  • 7 - 8 Slices of Bread
  • 3 boiled n mashed potatoes
  • 1 onion-sliced
  • 2 slit green chillies
  • 15-20 curry leaves
  • 2 tsp mustard seeds
  • 1 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 cup curd
  • oil as needed
  • chopped coriander leaves for garnishing
  • Grated coconut for garnishing

How to make Bread Idli- Idli with a Twist

  1. Heat 1 tbsp of oil in a pan, add 1 tsp of mustard seeds. Let the seeds crackle.
  2. Add 8-10 curry leaves. Add sliced onions.
  3. Let the onions cook properly.
  4. Add 1 tsp turmeric powder, 1/2 tsp red chilli powder and 1tsp coriander powder.
  5. Add the boiled and mashed potatoes. Let it cook properly , keep aside to let it cool.
  6. For preparing spiced curd- Add 1 tbsp oil in a pan. Add Mustard seeds. Let it crackle. Add 8-10 curry leaves. Add remaining red chilli , turmeric powder. Put this mixture in the curd, and give it a good mix.
  7. Now we will prepare the bread idlis. Take a small bowl , keep it on the bread to cut it into a round shape. Put the potato mixture over the bread.
  8. Now take 1 tbsp oil in a non stick or grill pan , keep the bread with the potato side down on the pan to make it crisp. You can sprinkle oil as per your choice. Apply the spiced curd on the top side of the bread
  9. Cover with a lid and cook for 2-3 minutes.
  10. Serve hot with grated coconut and coriander leaves.

My Tip:

U can adjust the red chillies according to ur kids taste

Reviews for Bread Idli- Idli with a Twist (1)

Manju Guptaa year ago

Too good!
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