Laccha Parantha | How to make Laccha Parantha
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About Laccha Parantha Recipe
Lachha Parantha is a multi-layered flat indian bread, generally served with heavy and creamy main course.
Laccha Parantha is a delicious dish which is liked by people of all age groups. Laccha Parantha by Ritu Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Laccha Parantha at many restaurants and you can also prepare this at home. This authentic and mouthwatering Laccha Parantha takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Laccha Parantha is a good option for you. The flavour of Laccha Parantha is tempting and you will enjoy each bite of this. Try this Laccha Parantha on weekends and impress your family and friends. You can comment and rate the Laccha Parantha recipe on the page below.
Ingredients to make Laccha Parantha
- 1.5 cup Atta
- Warm water for kneading
- 2 tbsp Oil
- Salt to taste