Laccha Paranthaby Ritu Sharma

Laccha Paranthaby Ritu Sharma
  • Laccha Parantha | How To Make Laccha Parantha (41 likes)

  • By Ritu Sharma|
    Last updated on Feb 22nd

How To Make Laccha Parantha

Lachha Parantha is a multi-layered flat indian bread, generally served with heavy and creamy main course.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People

Ingredients to make Laccha Parantha

  • 1.5 cup Atta
  • Warm water for kneading
  • 2 tbsp Oil
  • Salt to taste

Steps to make Laccha Parantha

  1. Sieve the flour and salt together. Add oil and water to knead it into a dough.
  2. Cover the dough and leave it aside for 20 mins.
  3. Make medium size balls from dough.
  4. Roll the balls into a circular shape. Spread 1/2 tsp oil on the surface.
  5. Sprinkle whole wheat flour over it.
  6. Hold 1/3 inch approx. wide strip with first two fingers and thumb and lift and fold backwards .
  7. Repeat this process untill paratha is folded fully.
  8. Hold the ends and carefully stretch the strip a bit. And roll like swiss roll.
  9. Place the roll horizontally and roll into circular shape.
  10. Heat tawa at medium flame. Place the paratha and spread 1 tsp oil on one side.
  11. Flip and spread the oil again. Cook till golden brown spots appear.
  12. Top with butter and serve.

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