Laccha Parantha | How to make Laccha Parantha

5 reviews
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ByRitu Sharma
Created on 21st Jul 2015
  • Laccha Parantha, How to make Laccha Parantha
Laccha Paranthaby Ritu Sharma
  • Laccha Parantha | How to make Laccha Parantha (67 likes)

  • 5 reviews
    Rate It!
  • By Ritu Sharma
    Created on 21st Jul 2015

About Laccha Parantha

Lachha Parantha is a multi-layered flat indian bread, generally served with heavy and creamy main course.

Laccha Parantha is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Punjabi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Laccha Parantha at your home. Laccha Parantha by Ritu Sharma will help you to prepare the perfect Laccha Parantha at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Laccha Parantha.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Laccha Parantha

Ingredients to make Laccha Parantha

  • 1.5 cup Atta
  • Warm water for kneading
  • 2 tbsp Oil
  • Salt to taste

How to make Laccha Parantha

  1. Sieve the flour and salt together. Add oil and water to knead it into a dough.
  2. Cover the dough and leave it aside for 20 mins.
  3. Make medium size balls from dough.
  4. Roll the balls into a circular shape. Spread 1/2 tsp oil on the surface.
  5. Sprinkle whole wheat flour over it.
  6. Hold 1/3 inch approx. wide strip with first two fingers and thumb and lift and fold backwards .
  7. Repeat this process untill paratha is folded fully.
  8. Hold the ends and carefully stretch the strip a bit. And roll like swiss roll.
  9. Place the roll horizontally and roll into circular shape.
  10. Heat tawa at medium flame. Place the paratha and spread 1 tsp oil on one side.
  11. Flip and spread the oil again. Cook till golden brown spots appear.
  12. Top with butter and serve.

Reviews for Laccha Parantha (5)

Sukhmani Bedi7 months ago
Hello we are coming out with a video for this recipe soon
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Sugra Hussaina year ago
yumny
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Keerthi Murarisettia year ago
video can help better. if possible, pls post.
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Christine Lamberta year ago
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Raina Midhaa year ago
video of this recipe pls
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