Laccha Parantha | How to make Laccha Parantha

By Ritu Sharma  |  21st Jul 2015  |  
4.6 from 5 reviews Rate It!
  • Laccha Parantha, How to make Laccha Parantha
Laccha Paranthaby Ritu Sharma
  • Prep Time


  • Cook Time


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About Laccha Parantha Recipe

Lachha Parantha is a multi-layered flat indian bread, generally served with heavy and creamy main course.

Laccha Parantha

Ingredients to make Laccha Parantha

  • 1.5 cup atta
  • Warm water for kneading
  • 2 tbsp oil
  • salt to taste

How to make Laccha Parantha

  1. Sieve the flour and salt together. Add oil and water to knead it into a dough.
  2. Cover the dough and leave it aside for 20 mins.
  3. Make medium size balls from dough.
  4. Roll the balls into a circular shape. Spread 1/2 tsp oil on the surface.
  5. Sprinkle whole wheat flour over it.
  6. Hold 1/3 inch approx. wide strip with first two fingers and thumb and lift and fold backwards .
  7. Repeat this process untill paratha is folded fully.
  8. Hold the ends and carefully stretch the strip a bit. And roll like swiss roll.
  9. Place the roll horizontally and roll into circular shape.
  10. Heat tawa at medium flame. Place the paratha and spread 1 tsp oil on one side.
  11. Flip and spread the oil again. Cook till golden brown spots appear.
  12. Top with butter and serve.

Reviews for Laccha Parantha (5)

Sukhmani Bedia year ago

Hello we are coming out with a video for this recipe soon

Sugra Hussain2 years ago


Keerthi Murarisetti2 years ago

video can help better. if possible, pls post.

Christine Lambert2 years ago


Raina Midha2 years ago

video of this recipe pls