Laccha Parantha | How to make Laccha Parantha

5 reviews
Rate It!
By Ritu Sharma
Created on 21st Jul 2015
  • Laccha Parantha, How to make Laccha Parantha
Laccha Paranthaby Ritu Sharma
  • Laccha Parantha | How to make Laccha Parantha (53 likes)

  • 5 reviews
    Rate It!
  • By Ritu Sharma
    Created on 21st Jul 2015

About Laccha Parantha

Lachha Parantha is a multi-layered flat indian bread, generally served with heavy and creamy main course.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Laccha Parantha

Ingredients to make Laccha Parantha

  • 1.5 cup Atta
  • Warm water for kneading
  • 2 tbsp Oil
  • Salt to taste

How to make Laccha Parantha

  1. Sieve the flour and salt together. Add oil and water to knead it into a dough.
  2. Cover the dough and leave it aside for 20 mins.
  3. Make medium size balls from dough.
  4. Roll the balls into a circular shape. Spread 1/2 tsp oil on the surface.
  5. Sprinkle whole wheat flour over it.
  6. Hold 1/3 inch approx. wide strip with first two fingers and thumb and lift and fold backwards .
  7. Repeat this process untill paratha is folded fully.
  8. Hold the ends and carefully stretch the strip a bit. And roll like swiss roll.
  9. Place the roll horizontally and roll into circular shape.
  10. Heat tawa at medium flame. Place the paratha and spread 1 tsp oil on one side.
  11. Flip and spread the oil again. Cook till golden brown spots appear.
  12. Top with butter and serve.

Reviews for Laccha Parantha (5)

Sukhmani Bedi4 months ago
Hello we are coming out with a video for this recipe soon
Reply

Sugra Hussain9 months ago
yumny
Reply

Keerthi Murarisetti9 months ago
video can help better. if possible, pls post.
Reply

Christine Lamberta year ago
Reply

Raina Midhaa year ago
video of this recipe pls
Reply