Nimmakaya Charu- Lemon Rasam | How to make Nimmakaya Charu- Lemon Rasam

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By Padma Rekha
Created on 20th Nov 2015
  • Nimmakaya Charu- Lemon Rasam, How to make Nimmakaya Charu- Lemon Rasam
Nimmakaya Charu- Lemon Rasamby Padma Rekha
  • Nimmakaya Charu- Lemon Rasam | How to make Nimmakaya Charu- Lemon Rasam (14 likes)

  • 0 reviews
    Rate It!
  • By Padma Rekha
    Created on 20th Nov 2015

About Nimmakaya Charu- Lemon Rasam

This recipe is a variation to normal rasam and very easy to make. In one way we can say this is an instant rasam recipe. Again this recipe is my mother's as she never uses dal in her rasam recipes, except the kattu rasam (kandi kattu) in which the rasam is less tangy and more spicy.

Nimmakaya Charu- Lemon Rasam is a delicious dish which is enjoyed by the people of every age group. The recipe by Padma Rekha teaches how to make Nimmakaya Charu- Lemon Rasam step by step in detail. This makes it easy to cook Nimmakaya Charu- Lemon Rasam in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Nimmakaya Charu- Lemon Rasam at home. This amazing and mouthwatering Nimmakaya Charu- Lemon Rasam takes few minutes for the preparation and 10 minutes for cooking. The aroma of this Nimmakaya Charu- Lemon Rasam is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Nimmakaya Charu- Lemon Rasam is a good option for you. The flavour of Nimmakaya Charu- Lemon Rasam is palatable and you will enjoy each and every bite of this. Try this Nimmakaya Charu- Lemon Rasam and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Nimmakaya Charu- Lemon Rasam

Ingredients to make Nimmakaya Charu- Lemon Rasam

  • Water- 3 cups
  • Rasam powder- 1 tsp
  • Salt- 1 tsp or according to your taste
  • Lemon juice- juice of 1 lemon
  • Oil- 1 tsp
  • Mustard seeds- 1/4 tsp
  • Cumin seeds- 1/4 tsp
  • Curry leaves- 2 sprigs
  • Asafoetida- 1/4 tsp
  • Coriander leaves-1 tbsp chopped
  • Turmeric powder- a pinch
  • Red chilli powder- 1/4 tsp

How to make Nimmakaya Charu- Lemon Rasam

  1. Heat 3 cups of water in a pan, bring it to a full boil, then add salt, turmeric powder, red chilli powder and continue boiling it for 3 minutes.
  2. Add the rasam powder, chopped coriander leaves, curry leaves and keep boiling it in a low heat for 5 more minutes. Next, add lemon juice and bring it to a full boil. (At this time you will get a good lemon aroma.)
  3. In another pan heat oil, add the mustard seeds and let them pop. Then add the cumin seeds and asafoetida, fry for a while and add this to the lemon-rasam mixture. Stir it well and turn off the heat.
  4. Serve it hot with steamed rice and pappad.
My Tip: This lemon rasam is the best home remedy for cold and throat infection.

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