Nimmakaya Charu- Lemon Rasam | How to make Nimmakaya Charu- Lemon Rasam

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ByPadma Rekha
Created on 20th Nov 2015
  • Nimmakaya Charu- Lemon Rasam, How to make Nimmakaya Charu- Lemon Rasam
Nimmakaya Charu- Lemon Rasamby Padma Rekha
  • Nimmakaya Charu- Lemon Rasam | How to make Nimmakaya Charu- Lemon Rasam (14 likes)

  • 0 reviews
    Rate It!
  • By Padma Rekha
    Created on 20th Nov 2015

About Nimmakaya Charu- Lemon Rasam

This recipe is a variation to normal rasam and very easy to make. In one way we can say this is an instant rasam recipe. Again this recipe is my mother's as she never uses dal in her rasam recipes, except the kattu rasam (kandi kattu) in which the rasam is less tangy and more spicy.

Nimmakaya Charu- Lemon Rasam, a deliciously amazing recipe to treat your family members. This recipe of Nimmakaya Charu- Lemon Rasam by Padma Rekha will definitely help you in its preparation. Surprisingly the preparations for Nimmakaya Charu- Lemon Rasam can be done within few minute. Isn't it interesting. Also, the time taken for cooking Nimmakaya Charu- Lemon Rasam is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Nimmakaya Charu- Lemon Rasam can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Nimmakaya Charu- Lemon Rasam is just too tempting. Cooking Nimmakaya Charu- Lemon Rasamat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Nimmakaya Charu- Lemon Rasam is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofNimmakaya Charu- Lemon Rasam from Better Butter.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Nimmakaya Charu- Lemon Rasam

Ingredients to make Nimmakaya Charu- Lemon Rasam

  • Water- 3 cups
  • Rasam powder- 1 tsp
  • Salt- 1 tsp or according to your taste
  • Lemon juice- juice of 1 lemon
  • Oil- 1 tsp
  • Mustard seeds- 1/4 tsp
  • Cumin seeds- 1/4 tsp
  • Curry leaves- 2 sprigs
  • Asafoetida- 1/4 tsp
  • Coriander leaves-1 tbsp chopped
  • Turmeric powder- a pinch
  • Red chilli powder- 1/4 tsp

How to make Nimmakaya Charu- Lemon Rasam

  1. Heat 3 cups of water in a pan, bring it to a full boil, then add salt, turmeric powder, red chilli powder and continue boiling it for 3 minutes.
  2. Add the rasam powder, chopped coriander leaves, curry leaves and keep boiling it in a low heat for 5 more minutes. Next, add lemon juice and bring it to a full boil. (At this time you will get a good lemon aroma.)
  3. In another pan heat oil, add the mustard seeds and let them pop. Then add the cumin seeds and asafoetida, fry for a while and add this to the lemon-rasam mixture. Stir it well and turn off the heat.
  4. Serve it hot with steamed rice and pappad.
My Tip: This lemon rasam is the best home remedy for cold and throat infection.

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