Wheat flour and sooji sheera | How to make Wheat flour and sooji sheera

1 review
Rate It!
ByDeepika Jain
Created on 23rd Jul 2017
  • Wheat flour and sooji sheera, How to make Wheat flour and sooji sheera
Wheat flour and sooji sheeraby Deepika Jain
  • Wheat flour and sooji sheera | How to make Wheat flour and sooji sheera (4 likes)

  • 1 review
    Rate It!
  • By Deepika Jain
    Created on 23rd Jul 2017

About Wheat flour and sooji sheera

Kids love this sheera

Wheat flour and sooji sheera is a delicious dish which is liked by the people of every age group. Wheat flour and sooji sheera by Deepika Jain is a step by step process by which you can learn how to make Wheat flour and sooji sheera at your home. It is an easy recipe which is best to understand for the beginners. Wheat flour and sooji sheera is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Wheat flour and sooji sheera takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Wheat flour and sooji sheera make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Wheat flour and sooji sheera will be the best option for you. The flavor of Wheat flour and sooji sheera is unforgettable and you will enjoy each and every bite of this. Try this Wheat flour and sooji sheera at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Wheat flour and sooji sheera

Ingredients to make Wheat flour and sooji sheera

  • 1/2 cup wheat flour
  • 1 table spoon sooji
  • 1/2 cup Ghee
  • 1/2 cup Sugar
  • 3 cup boil water
  • 1/4 tea spoon elaichi powder
  • Almonds for decoration

How to make Wheat flour and sooji sheera

  1. In a pan pour ghee , wheat flour.
  2. Keep it on high flame stirring continuously
  3. When its color changes a little add sooji in it.
  4. Stir for more five minutes on medium flame.
  5. Now when its color turns to brown( like almond peel) add boiling water
  6. Keep flame high at the time of adding water
  7. Stir continuously so that no lumps remain
  8. Now cook it for two minutes on medium flame .
  9. Add sugar and elaichi powder and again cook a little
  10. Off the gas decorate it with almond pieces
  11. Serve hot

Reviews for Wheat flour and sooji sheera (1)

Manju Guptaa month ago
My favourite!
Reply