Mango pista panna cootta | How to make Mango pista panna cootta

By Shikha Gupta  |  23rd Jul 2017  |  
5.0 from 2 reviews Rate It!
  • Mango pista panna cootta, How to make Mango pista panna cootta
Mango pista panna coottaby Shikha Gupta
  • Prep Time

    10

    mins
  • Cook Time

    2

    1 /4Hours
  • Serves

    4

    People

17

2





About Mango pista panna cootta Recipe

Panna cotta is an Italian dessert which is soft and geletin based recipe. My recipe is suitable for. Thoose who is vegetarian. I used agar agar to make this recipe. To give it Indian touch i used Rose pista flavour with mangoes. I bet u you never ever eat this yummy and Indian flavour panna cotta

Mango pista panna cootta, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango pista panna cootta by Shikha Gupta will definitely help you in its preparation. The Mango pista panna cootta can be prepared within 10 minutes. The time taken for cooking Mango pista panna cootta is 140 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mango pista panna cootta step by step. The detailed explanation makes Mango pista panna cootta so simple and easy that even beginners can try it out. The recipe for Mango pista panna cootta can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango pista panna cootta from BetterButter.

Mango pista panna cootta

Ingredients to make Mango pista panna cootta

  • For mango panna cotta layer
  • 1 cup thick mango puree
  • 2 tsp Agar Agar powder
  • 4 tsp sugar
  • 4 tbsp water
  • For rose pista Panna cotta layer
  • 1 cup full fat milk
  • 1/2 cup Heavy Cream
  • 1tsp Vanilla Extract
  • 2 tsp Agar Agar powder
  • 4 tbsp water
  • 3/4 Cup Powdered Sugar
  • 1 tbsp rose petals i used dried
  • 8-10 pistachios soaked in water
  • 1 pinch Kosher salt

How to make Mango pista panna cootta

  1. First we will make white Panna cotta layer
  2. Soaked pistachio blanch it and chopped pistachios.. keep it aside
  3. Now heat a pan add water let it boil. Add agar agar powder. Mix well.
  4. Let it dissolves completely. Add milk, vanilla extract, powdered sugar, heavy cream. Mix all ingredients well.
  5. Let it boil. Keep stirring.When it starts thick switch off the flame. let it cool. Grease your desire mould in which you want to set Panna cotta.
  6. First add rose petals and chopped pistachios on base of mould.
  7. Pour ready cream layer over pistachios. Keep it in fridge for set. Let's make mango layer.
  8. In a pan add water let it boil add agar agar powder. Let it dissolves completely add mango puree and powdered sugar. Mix well. Keep stirring let it boil for 2-3 minutes. Switch off the flame. Let it cool .
  9. When it cool down pour it over set rose pista layer Panna cotta. Keep it in fridge for at least 2 hours to set and chill.
  10. After 2 hours it sets completely. Tadaa your mango pista Panna cotta is ready to eat.
  11. Enjoy

My Tip:

Use boil water to dissolve agar agar. Sugar can adjust as per your taste.

Reviews for Mango pista panna cootta (2)

Manju Gupta5 months ago

Totally Drooling Over It!
Reply

Prabhleen Kaur5 months ago

Wow:heart_eyes:
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