Mango pista panna cootta | How to make Mango pista panna cootta

2 reviews
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ByShikha Gupta
Created on 23rd Jul 2017
  • Mango pista panna cootta, How to make Mango pista panna cootta
Mango pista panna coottaby Shikha Gupta
  • Mango pista panna cootta | How to make Mango pista panna cootta (9 likes)

  • 2 reviews
    Rate It!
  • By Shikha Gupta
    Created on 23rd Jul 2017

About Mango pista panna cootta

Panna cotta is an Italian dessert which is soft and geletin based recipe. My recipe is suitable for. Thoose who is vegetarian. I used agar agar to make this recipe. To give it Indian touch i used Rose pista flavour with mangoes. I bet u you never ever eat this yummy and Indian flavour panna cotta

Mango pista panna cootta is a delicious dish which is liked by the people of every age group. Mango pista panna cootta by Shikha Gupta is a step by step process by which you can learn how to make Mango pista panna cootta at your home. It is an easy recipe which is best to understand for the beginners. Mango pista panna cootta is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango pista panna cootta takes 10 minute for the preparation and 140 minute for cooking. The aroma of this Mango pista panna cootta make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango pista panna cootta will be the best option for you. The flavor of Mango pista panna cootta is unforgettable and you will enjoy each and every bite of this. Try this Mango pista panna cootta at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time21 /4Hours
  • Serves4People
Mango pista panna cootta

Ingredients to make Mango pista panna cootta

  • For mango panna cotta layer
  • 1 cup thick mango puree
  • 2 tsp Agar Agar powder
  • 4 tsp sugar
  • 4 tbsp water
  • For rose pista Panna cotta layer
  • 1 cup full fat milk
  • 1/2 cup Heavy Cream
  • 1tsp Vanilla Extract
  • 2 tsp Agar Agar powder
  • 4 tbsp water
  • 3/4 Cup Powdered Sugar
  • 1 tbsp rose petals i used dried
  • 8-10 pistachios soaked in water
  • 1 pinch Kosher salt

How to make Mango pista panna cootta

  1. First we will make white Panna cotta layer
  2. Soaked pistachio blanch it and chopped pistachios.. keep it aside
  3. Now heat a pan add water let it boil. Add agar agar powder. Mix well.
  4. Let it dissolves completely. Add milk, vanilla extract, powdered sugar, heavy cream. Mix all ingredients well.
  5. Let it boil. Keep stirring.When it starts thick switch off the flame. let it cool. Grease your desire mould in which you want to set Panna cotta.
  6. First add rose petals and chopped pistachios on base of mould.
  7. Pour ready cream layer over pistachios. Keep it in fridge for set. Let's make mango layer.
  8. In a pan add water let it boil add agar agar powder. Let it dissolves completely add mango puree and powdered sugar. Mix well. Keep stirring let it boil for 2-3 minutes. Switch off the flame. Let it cool .
  9. When it cool down pour it over set rose pista layer Panna cotta. Keep it in fridge for at least 2 hours to set and chill.
  10. After 2 hours it sets completely. Tadaa your mango pista Panna cotta is ready to eat.
  11. Enjoy
My Tip: Use boil water to dissolve agar agar. Sugar can adjust as per your taste.

Reviews for Mango pista panna cootta (2)

Manju Guptaa month ago
Totally Drooling Over It!
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Prabhleen Kaura month ago
Wow:heart_eyes:
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