Vermicelli Potato Tikki | How to make Vermicelli Potato Tikki

4.0 from 1 review
Rate It!
By Neeru Gupta
Created on 23rd Jul 2017
  • Vermicelli Potato Tikki, How to make Vermicelli Potato Tikki
Vermicelli Potato Tikkiby Neeru Gupta
  • Vermicelli Potato Tikki | How to make Vermicelli Potato Tikki (3 likes)

  • 1 review
    Rate It!
  • By Neeru Gupta
    Created on 23rd Jul 2017

About Vermicelli Potato Tikki

Sooooo crispy

Vermicelli Potato Tikki is a delicious dish which is liked by people of all age groups. Vermicelli Potato Tikki by Neeru Gupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Vermicelli Potato Tikki at many restaurants and you can also prepare this at home. This authentic and mouthwatering Vermicelli Potato Tikki takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Vermicelli Potato Tikki is a good option for you. The flavour of Vermicelli Potato Tikki is tempting and you will enjoy each bite of this. Try this Vermicelli Potato Tikki on weekends and impress your family and friends. You can comment and rate the Vermicelli Potato Tikki recipe on the page below.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Vermicelli Potato Tikki

Ingredients to make Vermicelli Potato Tikki

  • 1cup Vermicelli
  • 2 boiled potatoes
  • Salt to taste
  • 1/3tsp Red chilli powder
  • 1/2tsp dry Mango powder
  • 1tbsp Corn flour
  • 1/2cup raw vermicelli
  • Oil for frying

How to make Vermicelli Potato Tikki

  1. Boil the vermicelli in the pan and strain in strainer.
  2. Take a bowl add boiled vermicelli, boiled potatoes and add all dry ingredients .mix well.
  3. Then make a tikki.
  4. Tikki roll in raw vermicelli.
  5. Then deep fry it.
  6. Our vermicelli potato Tikki is ready to serve with tomato ketchup and green chutney.

Reviews for Vermicelli Potato Tikki (1)

Manju Gupta3 months ago
can be a perfect monsoon snack!
Reply
Neeru Gupta
3 months ago
thank you dear for ur appreciation

Cooked it ? Share your Photo