Vermicelli Potato Tikki | How to make Vermicelli Potato Tikki

1 review
Rate It!
ByNeeru Gupta
Created on 23rd Jul 2017
  • Vermicelli Potato Tikki, How to make Vermicelli Potato Tikki
Vermicelli Potato Tikkiby Neeru Gupta
  • Vermicelli Potato Tikki | How to make Vermicelli Potato Tikki (2 likes)

  • 1 review
    Rate It!
  • By Neeru Gupta
    Created on 23rd Jul 2017

About Vermicelli Potato Tikki

Sooooo crispy

Vermicelli Potato Tikki is a delicious and yummilicious dish which is one of the popular dish of world. Vermicelli Potato Tikki is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Vermicelli Potato Tikki is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vermicelli Potato Tikki. It is an amazing dish which is perfectly appropriate for any occasion. Vermicelli Potato Tikki is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Vermicelli Potato Tikki is an art and while preparing this dish you can feel the aroma of this delicious Vermicelli Potato Tikki. Surprise your family and friends by preparing this hotel style Vermicelli Potato Tikki at your home.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Vermicelli Potato Tikki

Ingredients to make Vermicelli Potato Tikki

  • 1cup Vermicelli
  • 2 boiled potatoes
  • Salt to taste
  • 1/3tsp Red chilli powder
  • 1/2tsp dry Mango powder
  • 1tbsp Corn flour
  • 1/2cup raw vermicelli
  • Oil for frying

How to make Vermicelli Potato Tikki

  1. Boil the vermicelli in the pan and strain in strainer.
  2. Take a bowl add boiled vermicelli, boiled potatoes and add all dry ingredients .mix well.
  3. Then make a tikki.
  4. Tikki roll in raw vermicelli.
  5. Then deep fry it.
  6. Our vermicelli potato Tikki is ready to serve with tomato ketchup and green chutney.

Reviews for Vermicelli Potato Tikki (1)

Manju Guptaa month ago
can be a perfect monsoon snack!
Reply
Neeru Gupta
24 days ago
thank you dear for ur appreciation