Gulab Jamuns | How to make Gulab Jamuns

4.0 from 1 review
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By Deepika Jain
Created on 23rd Jul 2017
  • Gulab Jamuns, How to make Gulab Jamuns
Gulab Jamunsby Deepika Jain
  • Gulab Jamuns | How to make Gulab Jamuns (10 likes)

  • 1 review
    Rate It!
  • By Deepika Jain
    Created on 23rd Jul 2017

About Gulab Jamuns

Loved by everyone. I had learnt this from my Grand Maa. A famous sweet dish made by her.

Gulab Jamuns, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gulab Jamuns is just mouth-watering. This amazing recipe is provided by Deepika Jain. Be it kids or adults, no one can resist this delicious dish. How to make Gulab Jamuns is a question which arises in people's mind quite often. So, this simple step by step Gulab Jamuns recipe by Deepika Jain. Gulab Jamuns can even be tried by beginners. A few secret ingredients in Gulab Jamuns just makes it the way it is served in restaurants. Gulab Jamuns can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gulab Jamuns.

  • Prep Time10mins
  • Cook Time20mins
  • Serves10People
Gulab Jamuns

Ingredients to make Gulab Jamuns

  • 500 gm mawa
  • 50 gm maida
  • 900 gm sugar
  • Ghee for frying
  • Water to make sugar syrup
  • 1/4 tea spoon elaichi powder

How to make Gulab Jamuns

  1. Grate mawa and mix maida in it
  2. Add elaichi powder and mix all well
  3. Make equal sized balls from it
  4. Heat ghee in a kadai and fry these balls on very slow flame
  5. Stir ghee in kadai so that every ball will cook well and in same color from all side
  6. Take out these balls when they become medium brown in colour
  7. Now dip all balls in sugar syrup.
  8. Keep them for 3 to 4 hours in sugar syrup.
  9. Gulab jamun is ready to eat.
  10. For sugar syrup-
  11. Add sugar and water in a pan.
  12. Keep it on flame. Make syrup of one string.
  13. Let the sugar syrup get cool a little.
  14. Add the balls in it
My Tip: Dont dip balls in too hot sugar syrup . Let it cool a little.

Reviews for Gulab Jamuns (1)

Manju Gupta3 months ago
My favourite!
Reply
Deepika Jain
3 months ago
thanks manju ji for giving a high rating
Deepika Jain
3 months ago
thanks manju ji for giving a high rating

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