Gulab Jamuns | How to make Gulab Jamuns
- Prep Time
- Cook Time
About Gulab Jamuns Recipe
Loved by everyone. I had learnt this from my Grand Maa. A famous sweet dish made by her.
Gulab Jamuns, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gulab Jamuns is just mouth-watering. This amazing recipe is provided by Deepika Jain. Be it kids or adults, no one can resist this delicious dish. How to make Gulab Jamuns is a question which arises in people's mind quite often. So, this simple step by step Gulab Jamuns recipe by Deepika Jain. Gulab Jamuns can even be tried by beginners. A few secret ingredients in Gulab Jamuns just makes it the way it is served in restaurants. Gulab Jamuns can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gulab Jamuns.
Ingredients to make Gulab Jamuns
- 500 gm mawa
- 50 gm maida
- 900 gm sugar
- Ghee for frying
- Water to make sugar syrup
- 1/4 tea spoon elaichi powder
How to make Gulab Jamuns
My Tip:Dont dip balls in too hot sugar syrup . Let it cool a little.