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Photo of Gulab Jamuns by Deepika Jain at BetterButter
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Gulab Jamuns

Jul-23-2017
Deepika Jain
10 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Gulab Jamuns RECIPE

Loved by everyone. I had learnt this from my Grand Maa. A famous sweet dish made by her.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. 500 gm mawa
  2. 50 gm maida
  3. 900 gm sugar
  4. Ghee for frying
  5. Water to make sugar syrup
  6. 1/4 tea spoon elaichi powder

Instructions

  1. Grate mawa and mix maida in it
  2. Add elaichi powder and mix all well
  3. Make equal sized balls from it
  4. Heat ghee in a kadai and fry these balls on very slow flame
  5. Stir ghee in kadai so that every ball will cook well and in same color from all side
  6. Take out these balls when they become medium brown in colour
  7. Now dip all balls in sugar syrup.
  8. Keep them for 3 to 4 hours in sugar syrup.
  9. Gulab jamun is ready to eat.
  10. For sugar syrup-
  11. Add sugar and water in a pan.
  12. Keep it on flame. Make syrup of one string.
  13. Let the sugar syrup get cool a little.
  14. Add the balls in it

Reviews (1)  

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Manju Gupta
Jul-24-2017
Manju Gupta   Jul-24-2017

My favourite!

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