Rhubarb lemonade | How to make Rhubarb lemonade

1 review
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ByTisa Jacob (Thomas)
Created on 23rd Jul 2017
  • Rhubarb lemonade, How to make Rhubarb lemonade
Rhubarb lemonadeby Tisa Jacob (Thomas)
  • Rhubarb lemonade | How to make Rhubarb lemonade (2 likes)

  • 1 review
    Rate It!
  • By Tisa Jacob (Thomas)
    Created on 23rd Jul 2017

About Rhubarb lemonade

Lemonade infused with pearly pink stalks of rhubarb

Rhubarb lemonade, a deliciously amazing recipe to treat your family members. This recipe of Rhubarb lemonade by Tisa Jacob (Thomas) will definitely help you in its preparation. Surprisingly the preparations for Rhubarb lemonade can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Rhubarb lemonade is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Rhubarb lemonade is just too tempting. Cooking Rhubarb lemonadeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Rhubarb lemonade is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRhubarb lemonade from Better Butter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Rhubarb lemonade

Ingredients to make Rhubarb lemonade

  • 2 long-ish stalks rhubarb, cut into half inch pieces
  • 1 Cup water
  • 6- 8 lemons, quartered, preferably remove piths and seeds
  • 1 lime, halved
  • 1 1/2- 2 cups water
  • 1 cup Ice
  • 3/4 cup sugar(more if needed)
  • 2 sprigs mint

How to make Rhubarb lemonade

  1. Put the rhubarb in 1 cup water(enough to just cover pieces) and bring to a boil. Simmer until pieces break down and become soft and cooked.
  2. Cool In a blender put the quartered lemons, lime (peel and all) with the cooled rhubarb mixture and and half cup water.
  3. Blend on a low setting for just under a minute, allowing blades to crush the citrus. Do not blend longer, blades will grind any remaining seeds, and mixture will become bitter.
  4. Strain this into another container/ large pitcher, clear of any sediment. Clean out blender jar and pour the strained juice mixture along with remaining water, sugar, ice and one sprig mint.
  5. Blend until sugar dissolves. Add more water/sugar/ice if needed.
  6. Pour into glasses. Garnish with additional mint.

Reviews for Rhubarb lemonade (1)

Manju Guptaa month ago
So refreshing....
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