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Lemonade infused with pearly pink stalks of rhubarb
So refreshing....
Put the rhubarb in 1 cup water(enough to just cover pieces) and bring to a boil. Simmer until pieces break down and become soft and cooked.
Cool In a blender put the quartered lemons, lime (peel and all) with the cooled rhubarb mixture and and half cup water.
Blend on a low setting for just under a minute, allowing blades to crush the citrus. Do not blend longer, blades will grind any remaining seeds, and mixture will become bitter.
Strain this into another container/ large pitcher, clear of any sediment. Clean out blender jar and pour the strained juice mixture along with remaining water, sugar, ice and one sprig mint.
Blend until sugar dissolves. Add more water/sugar/ice if needed.
Pour into glasses. Garnish with additional mint.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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