Rhubarb lemonade | How to make Rhubarb lemonade

By Tisa Jacob (Thomas)  |  23rd Jul 2017  |  
5.0 from 1 review Rate It!
  • Rhubarb lemonade, How to make Rhubarb lemonade
Rhubarb lemonadeby Tisa Jacob (Thomas)
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1

1





About Rhubarb lemonade Recipe

Lemonade infused with pearly pink stalks of rhubarb

Rhubarb lemonade is a delicious dish which is liked by people of all age groups. Rhubarb lemonade by Tisa Jacob (Thomas) has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Rhubarb lemonade at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rhubarb lemonade takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rhubarb lemonade is a good option for you. The flavour of Rhubarb lemonade is tempting and you will enjoy each bite of this. Try this Rhubarb lemonade on weekends and impress your family and friends. You can comment and rate the Rhubarb lemonade recipe on the page below.

Rhubarb lemonade

Ingredients to make Rhubarb lemonade

  • 2 long-ish stalks rhubarb, cut into half inch pieces
  • 1 Cup water
  • 6- 8 lemons, quartered, preferably remove piths and seeds
  • 1 lime, halved
  • 1 1/2- 2 cups water
  • 1 cup Ice
  • 3/4 cup sugar(more if needed)
  • 2 sprigs mint

How to make Rhubarb lemonade

  1. Put the rhubarb in 1 cup water(enough to just cover pieces) and bring to a boil. Simmer until pieces break down and become soft and cooked.
  2. Cool In a blender put the quartered lemons, lime (peel and all) with the cooled rhubarb mixture and and half cup water.
  3. Blend on a low setting for just under a minute, allowing blades to crush the citrus. Do not blend longer, blades will grind any remaining seeds, and mixture will become bitter.
  4. Strain this into another container/ large pitcher, clear of any sediment. Clean out blender jar and pour the strained juice mixture along with remaining water, sugar, ice and one sprig mint.
  5. Blend until sugar dissolves. Add more water/sugar/ice if needed.
  6. Pour into glasses. Garnish with additional mint.

Reviews for Rhubarb lemonade (1)

Manju Gupta5 months ago

So refreshing....
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