Crispy,crunchy,chinese bhel with dals | How to make Crispy,crunchy,chinese bhel with dals

1 review
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ByTrapti sankhla nahta
Created on 23rd Jul 2017
  • Crispy,crunchy,chinese bhel with dals, How to make Crispy,crunchy,chinese bhel with dals
Crispy,crunchy,chinese bhel with dalsby Trapti sankhla nahta
  • Crispy,crunchy,chinese bhel with dals | How to make Crispy,crunchy,chinese bhel with dals (3 likes)

  • 1 review
    Rate It!
  • By Trapti sankhla nahta
    Created on 23rd Jul 2017

About Crispy,crunchy,chinese bhel with dals

ur kids love to eat,and u love to make this

Crispy,crunchy,chinese bhel with dals is a delicious dish which is liked by the people of every age group. Crispy,crunchy,chinese bhel with dals by Trapti sankhla nahta is a step by step process by which you can learn how to make Crispy,crunchy,chinese bhel with dals at your home. It is an easy recipe which is best to understand for the beginners. Crispy,crunchy,chinese bhel with dals is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Crispy,crunchy,chinese bhel with dals takes 10 minute for the preparation and 40 minute for cooking. The aroma of this Crispy,crunchy,chinese bhel with dals make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Crispy,crunchy,chinese bhel with dals will be the best option for you. The flavor of Crispy,crunchy,chinese bhel with dals is unforgettable and you will enjoy each and every bite of this. Try this Crispy,crunchy,chinese bhel with dals at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time40mins
  • Serves4People
Crispy,crunchy,chinese bhel with dals

Ingredients to make Crispy,crunchy,chinese bhel with dals

  • For noodals
  • Moong dal-1/2 cup
  • Udad dal-1/4 cup
  • Chawla dal-1/4 cup
  • Maida-1 tbsp
  • Salt to taste
  • Oil -1 tsp
  • Capsicum-1/4 cup(chopped)
  • Carrot-1/2 cup(chopped)
  • Cabbage-1/4 cup(chopped)
  • Onion+1/4 cup (chopped)
  • Tomoto sauce-4 tbsp
  • Tomato Chilli sauce- 2 tbsp
  • Vinegar-1/4 tsp
  • White pepper crushed-1/4 tsp
  • Black salt-according to taste
  • Black pepper crushed-1/4 tsp
  • Oil for fry

How to make Crispy,crunchy,chinese bhel with dals

  1. Soak all the dals in water for 1 or more hour
  2. Remove from water
  3. Mix well in grinder
  4. Pour in bowl
  5. Add maida, 1 TSP oil, salt
  6. Mix well
  7. Batter should be like this
  8. Pour this mixture in to plastic bag
  9. Heat oil in pan
  10. Make noodles
  11. Fry till golden brown
  12. Remove in plate
  13. Mix all the vegetables,sauces, spices in noodles when u want to eat
  14. Mix well
  15. This is yummy .no one find out the ingredients from which noodles made

Reviews for Crispy,crunchy,chinese bhel with dals (1)

Diksha Wahi25 days ago
Perfect snack..
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