Masala Gutti Vankaya Koora | How to make Masala Gutti Vankaya Koora

By Priya Suresh  |  20th Nov 2015  |  
1 review Rate It!
  • Masala Gutti Vankaya Koora, How to make Masala Gutti Vankaya Koora
Masala Gutti Vankaya Kooraby Priya Suresh
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

26

1





About Masala Gutti Vankaya Koora

Awesome side dish with rice and rotis, however i love this Vankaya kura with rice.

Masala Gutti Vankaya Koora is an authentic dish which is perfect to serve on all occasions. The Masala Gutti Vankaya Koora is delicious and has an amazing aroma. Masala Gutti Vankaya Koora by Priya Suresh will help you to prepare the perfect Masala Gutti Vankaya Koora in your kitchen at home. Masala Gutti Vankaya Koora needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Masala Gutti Vankaya Koora. This makes it easy to learn how to make the delicious Masala Gutti Vankaya Koora. In case you have any questions on how to make the Masala Gutti Vankaya Koora you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priya Suresh. Masala Gutti Vankaya Koora will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Masala Gutti Vankaya Koora

Ingredients to make Masala Gutti Vankaya Koora

  • 1/2kg Small Brinjals
  • 3/4cup Raw peanuts
  • 1/4cup Roasted channa dal/fried gram
  • 2tbsp Dessicated coconut powder
  • 1tsp Cumin
  • 1tsp Coriander seeds
  • 5nos Red chillies
  • 1/2tsp Tamarind paste
  • Salt
  • Oil

How to make Masala Gutti Vankaya Koora

  1. Dont remove the steam of the brinjals, slice them lengthwise by keep the steam intact. Heat a spoon of oil, fry the cumin seeds, coriander seeds, red chillies to golden brown.
  2. Remove and keep aside. In the same pan, dry roast the peanuts, roasted channa dal, dessicated coconut one by one until they turns slightly brown when a nice aroma comes from.
  3. Grind the roasted peanuts, channadal, dessicated coconut, cumin seeds, coriander seeds, red chillies, salt, tamarind paste as smooth paste using some water. Now stuff the brinjals with this grounded paste.
  4. Heat oil in a pan, place the stuffed brinjals, add enough salt and cook in medium flame for 10minutes. Put the flame in simmer and cook them for few minutes, until the brinjals turns soft.
  5. Now add the leftover masala paste, a cup of water, cook everything well in medium flame with lid closed. Once the oil starts to separate from the masala, put off the stove. Serve warm with rice, rotis or with pulao.

Reviews for Masala Gutti Vankaya Koora (1)

prajusha p2 years ago

yummy
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