Masala Gutti Vankaya Koora | How to make Masala Gutti Vankaya Koora

1 review
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ByPriya Suresh
Created on 20th Nov 2015
  • Masala Gutti Vankaya Koora, How to make Masala Gutti Vankaya Koora
Masala Gutti Vankaya Kooraby Priya Suresh
  • Masala Gutti Vankaya Koora | How to make Masala Gutti Vankaya Koora (7 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 20th Nov 2015

About Masala Gutti Vankaya Koora

Awesome side dish with rice and rotis, however i love this Vankaya kura with rice.

Masala Gutti Vankaya Koora is a delicious and yummilicious dish which is one of the popular dish of Andhra Pradesh. Masala Gutti Vankaya Koora is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Masala Gutti Vankaya Koora is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Masala Gutti Vankaya Koora. It is an amazing dish which is perfectly appropriate for any occasion. Masala Gutti Vankaya Koora is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Masala Gutti Vankaya Koora is an art and while preparing this dish you can feel the aroma of this delicious Masala Gutti Vankaya Koora. Surprise your family and friends by preparing this hotel style Masala Gutti Vankaya Koora at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Masala Gutti Vankaya Koora

Ingredients to make Masala Gutti Vankaya Koora

  • 1/2kg Small Brinjals
  • 3/4cup Raw peanuts
  • 1/4cup Roasted channa dal/fried gram
  • 2tbsp Dessicated coconut powder
  • 1tsp Cumin
  • 1tsp Coriander seeds
  • 5nos Red chillies
  • 1/2tsp Tamarind paste
  • Salt
  • Oil

How to make Masala Gutti Vankaya Koora

  1. Dont remove the steam of the brinjals, slice them lengthwise by keep the steam intact. Heat a spoon of oil, fry the cumin seeds, coriander seeds, red chillies to golden brown.
  2. Remove and keep aside. In the same pan, dry roast the peanuts, roasted channa dal, dessicated coconut one by one until they turns slightly brown when a nice aroma comes from.
  3. Grind the roasted peanuts, channadal, dessicated coconut, cumin seeds, coriander seeds, red chillies, salt, tamarind paste as smooth paste using some water. Now stuff the brinjals with this grounded paste.
  4. Heat oil in a pan, place the stuffed brinjals, add enough salt and cook in medium flame for 10minutes. Put the flame in simmer and cook them for few minutes, until the brinjals turns soft.
  5. Now add the leftover masala paste, a cup of water, cook everything well in medium flame with lid closed. Once the oil starts to separate from the masala, put off the stove. Serve warm with rice, rotis or with pulao.

Reviews for Masala Gutti Vankaya Koora (1)

prajusha p2 years ago
yummy
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