MANGO TRIFLE | How to make MANGO TRIFLE

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ByAstha Mahajan
Created on 23rd Jul 2017
  • MANGO TRIFLE, How to make MANGO TRIFLE
MANGO TRIFLEby Astha Mahajan
  • MANGO TRIFLE | How to make MANGO TRIFLE (3 likes)

  • 1 review
    Rate It!
  • By Astha Mahajan
    Created on 23rd Jul 2017

About MANGO TRIFLE

Easy fusion dessert

MANGO TRIFLE, a succulent delicacy which is famous all over the world. MANGO TRIFLE is one dish which makes its accompaniments tastier. With the overflow of flavours, MANGO TRIFLE has always been everyone's favourite. This recipe by Astha Mahajan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a MANGO TRIFLE, just the perfect situation when you realise that you need to know how to make the perfect MANGO TRIFLE. So, at that time you can try out this delicious recipe by Astha Mahajan. The recipe of MANGO TRIFLEis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing MANGO TRIFLE is 25 minute. This recipe of MANGO TRIFLE is perfect to serve 5. MANGO TRIFLE is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time25mins
  • Serves5People
MANGO TRIFLE

Ingredients to make MANGO TRIFLE

  • Oreo biscuit 10,12 broken
  • mango flavored Custard Powder – 1 ½ Tbsp
  • Milk – 1 ¼ cup
  • Mango – 1 cup (chopped)
  • Sugar – 2 tbsp
  • choco chips (Note: 1 cup = 250 ml Vary the amount of sugar as per your sweet level)
  • 4 small glasses (a little larger than shot glass)

How to make MANGO TRIFLE

  1. Take ¼ cup of milk and add the mango flavored custard powder and mix well.
  2. Coarsely grind together biscuits, butter and brown sugar in a mixer jar and transfer into a bowl (you can crush biscuit with hands also).
  3. Take ¼ cup of milk and add the mango flavored custard powder and mix well. Take remaining milk in a bowl and bring it to boil.
  4. Once it boils reduce the flame and add the milk custard mixture prepared and sugar. Stir well continuously till the mixture thickens.
  5. Remove from flame and allow it to cool. .Now custard is ready (The custard prepared should have medium thick consistency. Refer the packet you are using to decide on the amount of custard powder required. Also, keep in mind that custard thickens further once it cools)
  6. Cut the mango into small pieces. Add sugar if you want to increase the sweetness and mix well.
  7. Take 3-4 short glasses Spread a layer of the biscuit mixture into individual glasses and press lightly and put it in the refrigerator for 30 minutes to set.
  8. Put a layer of prepared custard on the top of it.
  9. Put a layer of mango pieces on the top of it. Repeat the above 3 layers so as to fill the glass.
  10. Garnish with Mango Rose and grated chocolate or choco chips. Chill it for 2-3 hrs and serve cold. Enjoy!!!
My Tip: You may use vanilla flavor custard powder with mango pulp.

Reviews for MANGO TRIFLE (1)

Diksha Wahia month ago
I will surely try this.
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