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By Astha Mahajan
Created on 23rd Jul 2017
MANGO TRIFLEby Astha Mahajan
  • MANGO TRIFLE | How to make MANGO TRIFLE (3 likes)

  • 1 review
    Rate It!
  • By Astha Mahajan
    Created on 23rd Jul 2017


Easy fusion dessert

MANGO TRIFLE is a popular aromatic and delicious dish. You can try making this amazing MANGO TRIFLE in your kitchen. This recipe requires 10 minutes for preparation and 25 minutes to cook. The MANGO TRIFLE by Astha Mahajan has detailed steps with pictures so you can easily learn how to cook MANGO TRIFLE at home without any difficulty. MANGO TRIFLE is enjoyed by everyone and can be served on special occasions. The flavours of the MANGO TRIFLE would satiate your taste buds. You must try making MANGO TRIFLE this weekend. Share your MANGO TRIFLE cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Astha Mahajan for inputs. In case you have any queries for MANGO TRIFLE you can comment on the recipe page to connect with the Astha Mahajan. You can also rate the MANGO TRIFLE and give feedback.

  • Prep Time10mins
  • Cook Time25mins
  • Serves5People

Ingredients to make MANGO TRIFLE

  • Oreo biscuit 10,12 broken
  • mango flavored Custard Powder – 1 ½ Tbsp
  • Milk – 1 ¼ cup
  • Mango – 1 cup (chopped)
  • Sugar – 2 tbsp
  • choco chips (Note: 1 cup = 250 ml Vary the amount of sugar as per your sweet level)
  • 4 small glasses (a little larger than shot glass)

How to make MANGO TRIFLE

  1. Take ¼ cup of milk and add the mango flavored custard powder and mix well.
  2. Coarsely grind together biscuits, butter and brown sugar in a mixer jar and transfer into a bowl (you can crush biscuit with hands also).
  3. Take ¼ cup of milk and add the mango flavored custard powder and mix well. Take remaining milk in a bowl and bring it to boil.
  4. Once it boils reduce the flame and add the milk custard mixture prepared and sugar. Stir well continuously till the mixture thickens.
  5. Remove from flame and allow it to cool. .Now custard is ready (The custard prepared should have medium thick consistency. Refer the packet you are using to decide on the amount of custard powder required. Also, keep in mind that custard thickens further once it cools)
  6. Cut the mango into small pieces. Add sugar if you want to increase the sweetness and mix well.
  7. Take 3-4 short glasses Spread a layer of the biscuit mixture into individual glasses and press lightly and put it in the refrigerator for 30 minutes to set.
  8. Put a layer of prepared custard on the top of it.
  9. Put a layer of mango pieces on the top of it. Repeat the above 3 layers so as to fill the glass.
  10. Garnish with Mango Rose and grated chocolate or choco chips. Chill it for 2-3 hrs and serve cold. Enjoy!!!
My Tip: You may use vanilla flavor custard powder with mango pulp.

Reviews for MANGO TRIFLE (1)

Diksha Wahi3 months ago
I will surely try this.

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