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2176
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5.0(1)
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Bishakha Kumari Saxena
Children love the taste of this biscuit gulabjamun. This is lip smacking.
Looking awesome.
Take sweet biscuits.
Grind the biscuits with rolling pin.
Then make dough with the help of milk.
Meanwhile in pan add 1 bowl water, sugar, cinnamon and make sugar syrup.
With biscuits dough make small balls.
Now heat oil in kadhai and deep fry all balls.
All the dough balls are deep fried and ready to be dipped in sugar syrup.
All balls are to be dunked into sugar syrup for 15 minutes.
Your Gulabjamun is ready for serving.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
shruti Nagarnaik
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