Manglorean Crab Gassi | How to make Manglorean Crab Gassi

By Mariena Dsouza  |  20th Nov 2015  |  
5.0 from 2 reviews Rate It!
  • Manglorean Crab Gassi, How to make Manglorean Crab Gassi
Manglorean Crab Gassiby Mariena Dsouza
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

25

2





About Manglorean Crab Gassi

Manglorean Crab Gassi is an authentic dish which is perfect to serve on all occasions. The Manglorean Crab Gassi is delicious and has an amazing aroma. Manglorean Crab Gassi by Mariena Dsouza will help you to prepare the perfect Manglorean Crab Gassi in your kitchen at home. Manglorean Crab Gassi needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Manglorean Crab Gassi. This makes it easy to learn how to make the delicious Manglorean Crab Gassi. In case you have any questions on how to make the Manglorean Crab Gassi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mariena Dsouza. Manglorean Crab Gassi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Manglorean Crab Gassi

Ingredients to make Manglorean Crab Gassi

  • 1kg of crabs clean and cut into 4 pieces (each crab)
  • 2.5 tblsp coconut oil ( you can use veg oil too)
  • 2 sprigs curry leaves
  • 1 small tomato
  • 1 small onion sliced finely
  • Curry masala: 1.5 cups coconut
  • 1tblsp tamarind pulp
  • 6 garlic cloves
  • 1 inch ginger
  • 1 small onion diced
  • 1 tsp turmeric
  • 16 red chillies
  • 1/2 tsp Methi seeds
  • 15 pepper pan roasted
  • 1tsp cumin pan roasted
  • 2 tsp coriander seeds pan roasted
  • A little water to grind all the curry masala ingredients

How to make Manglorean Crab Gassi

  1. Heat 2 tblsp oil add the onion and fry until golden, add tomato and let it turn mushy.
  2. Next add the ground masala and fry for a while till it oil oozes from the sides.
  3. Add crab pieces and add 2-3 cups of water. Add salt as per taste.Bring the curry to an rolling boil turn the gas to lowest heat. Cover the vessel and simmer for ten minutes.
  4. The crabs will be cooked by now. Turn off the gas. Heat the remaining oil in the tadka pan add curry leaves. Let it sizzle and pour over the curry.
  5. Serve hot with steamed rice or pulao.

Reviews for Manglorean Crab Gassi (2)

ambika singha year ago

Amazing dish! I wish I lived alongside the coast to be able to prepare such wonderful recipes.
Reply

Lipika Shah2 years ago

Love love love it!
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