Parle-G Biscuit | How to make Parle-G Biscuit

1 review
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ByAshutosh Thorat
Created on 23rd Jul 2017
  • Parle-G Biscuit, How to make Parle-G Biscuit
Parle-G Biscuitby Ashutosh Thorat
  • Parle-G Biscuit | How to make Parle-G Biscuit (2 likes)

  • 1 review
    Rate It!
  • By Ashutosh Thorat
    Created on 23rd Jul 2017

About Parle-G Biscuit

Very Simple and Easy to Prepare. Tasty too

Parle-G Biscuit is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Parle-G Biscuit is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Parle-G Biscuit at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Parle-G Biscuit by Ashutosh Thorat in step by step with pictures so you can easily learn how to cook the perfect Parle-G Biscuit at your home without any difficulties. Parle-G Biscuit is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Parle-G Biscuit

Ingredients to make Parle-G Biscuit

  • Half cup Sugar Powder( For 4 packet biscuit )
  • Baking soda
  • Baking Power
  • Cashew nut
  • Milk (Luke warm)
  • Raisin
  • Vanilla Essence

How to make Parle-G Biscuit

  1. Make powder of biscuit
  2. Add sugar powder
  3. Add baking powder / baking soda
  4. Add Cashew nut and Raisin
  5. Add essence.
  6. Add milk and mix it well .( Stire it continuously while mixing .)
  7. Pour the mix into baking vessel(Grease vessel with melted butter before pouring the mix into it )
  8. Pre heat oven at 150 degrees for 10 min
  9. Bake it for 20 min to 30 min at 180 degrees.
My Tip: For better taste shallow fry Cashew nuts and Raisins in butter .

Reviews for Parle-G Biscuit (1)

Diksha Wahia month ago
Delicious...
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