Lapsi | How to make Lapsi

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Byforam Kotak paneri
Created on 23rd Jul 2017
  • Lapsi, How to make Lapsi

About Lapsi

It is make by Gujaratis in all festivals

Lapsi, a marvellous creation to spice up your day. Lapsi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingLapsi is just too tempting. This amazing recipe is provided by foram Kotak paneri. Be it kids or adults, no one can get away from this delicious dish. How to make Lapsi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Lapsiby foram Kotak paneri. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Lapsi is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Lapsi

Ingredients to make Lapsi

  • Thik Wheat floor 2Bowl
  • Oil 2 table spoons
  • water 1 bowl
  • Good 1 bowl

How to make Lapsi

  1. Boil water and put good in to it
  2. N strain that water after melt the good.
  3. Now another side take flour and add oil in to it and mix it well.
  4. Now take a pan add that above water n let it boil..
  5. After Bubles on water add that flour..
  6. After 5/ 7 minutes mixed it well and serve it with ghee.
My Tip: Without ghee it wont be tasty.

Reviews for Lapsi (2)

Diksha Wahia month ago
Quick and easy recipe.
Reply
Foram Pratik
a month ago
Yeh.. Mostly all Gujaratis are make it in festive season

foram Kotak paneria month ago
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