Lapsi | How to make Lapsi

By foram Kotak paneri  |  23rd Jul 2017  |  
5.0 from 2 reviews Rate It!
  • Lapsi, How to make Lapsi
  • Prep Time


  • Cook Time


  • Serves





About Lapsi

It is make by Gujaratis in all festivals

Lapsi is one dish which makes its accompaniments tastier. With the right mix of flavours, Lapsi has always been everyone's favourite. This recipe by foram Kotak paneri is the perfect one to try at home for your family. The Lapsi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Lapsi is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Lapsi is perfect to serve 2 people. Lapsi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Lapsi. So do try it next time and share your experience of cooking Lapsi by commenting on this page below!


Ingredients to make Lapsi

  • Thik Wheat floor 2Bowl
  • Oil 2 table spoons
  • water 1 bowl
  • Good 1 bowl

How to make Lapsi

  1. Boil water and put good in to it
  2. N strain that water after melt the good.
  3. Now another side take flour and add oil in to it and mix it well.
  4. Now take a pan add that above water n let it boil..
  5. After Bubles on water add that flour..
  6. After 5/ 7 minutes mixed it well and serve it with ghee.

My Tip:

Without ghee it wont be tasty.

Reviews for Lapsi (2)

Diksha Wahi5 months ago

Quick and easy recipe.
Foram Pratik
5 months ago
Yeh.. Mostly all Gujaratis are make it in festive season

foram Kotak paneri5 months ago


Cooked it ? Share your Photo