Lapsi | How to make Lapsi

By foram Kotak paneri  |  23rd Jul 2017  |  
5 from 2 reviews Rate It!
  • Lapsi, How to make Lapsi
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

9

2

About Lapsi Recipe

Lapsi is made by Gujratis for festivals, a delicious version of the aata halwa but with the inclusion of jaggery.

Lapsi is one dish which makes its accompaniments tastier. With the right mix of flavours, Lapsi has always been everyone's favourite. This recipe by foram Kotak paneri is the perfect one to try at home for your family. The Lapsi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Lapsi is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Lapsi is perfect to serve 2 people. Lapsi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Lapsi. So do try it next time and share your experience of cooking Lapsi by commenting on this page below!

Lapsi

Ingredients to make Lapsi

  • Thick wheat flour - 2 cups
  • ghee - 2 tbsp
  • water - 1 cup
  • jaggery - 1 cup

How to make Lapsi

  1. Boil the water and add jaggery to it. Strain the water to make sure that there are no impurities.
  2. In another saucepan, add flour and ghee together, making sure that there are no lumps.
  3. let the jaggery water boil.
  4. Once the water bubbles, add the flour + ghee mixture into it.
  5. Once the lapsi is cooked for 5-7 minutes, top it with some more ghee, and serve hot.

Reviews for Lapsi (2)

Diksha Wahia year ago

Quick and easy recipe.
Reply
Foram Pratik
a year ago
Yeh.. Mostly all Gujaratis are make it in festive season

foram Kotak paneria year ago

Reply

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