Burnt Garlic and Mushroom Fried Rice with Sunny side up Egg infused in Chilly Oil. | How to make Burnt Garlic and Mushroom Fried Rice with Sunny side up Egg infused in Chilly Oil.

By Affaf Ali  |  20th Nov 2015  |  
4.3 from 3 reviews Rate It!
  • Burnt Garlic and Mushroom Fried Rice with Sunny side up Egg infused in Chilly Oil., How to make Burnt Garlic and Mushroom Fried Rice with Sunny side up Egg infused in Chilly Oil.
Burnt Garlic and Mushroom Fried Rice with Sunny side up Egg infused in Chilly Oil.by Affaf Ali
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

642

3





About Burnt Garlic and Mushroom Fried Rice with Sunny side up Egg infused in Chilly Oil.

My last experience with burnt garlic in pizza was awesome. So wanted to try something more with burnt garlic.This fried rice is quick to prepare and hardly needs an elaborate recipe or ingredients. Best accompanied with sunny side up egg prepared in chilly infused oil. Just perfect for cold winter days.

Burnt Garlic and Mushroom Fried Rice with Sunny side up Egg infused in Chilly Oil. is delicious and authentic dish. Burnt Garlic and Mushroom Fried Rice with Sunny side up Egg infused in Chilly Oil. by Affaf Ali is a great option when you want something interesting to eat at home. Restaurant style Burnt Garlic and Mushroom Fried Rice with Sunny side up Egg infused in Chilly Oil. is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Burnt Garlic and Mushroom Fried Rice with Sunny side up Egg infused in Chilly Oil. is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Burnt Garlic and Mushroom Fried Rice with Sunny side up Egg infused in Chilly Oil.. Burnt Garlic and Mushroom Fried Rice with Sunny side up Egg infused in Chilly Oil. is an amazing dish which is perfectly appropriate for any occasion. Burnt Garlic and Mushroom Fried Rice with Sunny side up Egg infused in Chilly Oil. is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Burnt Garlic and Mushroom Fried Rice with Sunny side up Egg infused in Chilly Oil. at your home.

Burnt Garlic and Mushroom Fried Rice with Sunny side up Egg infused in Chilly Oil.

Ingredients to make Burnt Garlic and Mushroom Fried Rice with Sunny side up Egg infused in Chilly Oil.

  • Cooked rice - 2 cups
  • Garlic cloves - 10
  • Mushroom - 6
  • Soy sauce - 2 to 3 tspn
  • Hot chilly sauce - 2tspn
  • Vinegar - 1tspn
  • Salt according to taste
  • Coriander leaves / spring onion slices - for garnish
  • For the Egg
  • Egg - 1
  • Red chilly - 1
  • Salt
  • Pepper powder

How to make Burnt Garlic and Mushroom Fried Rice with Sunny side up Egg infused in Chilly Oil.

  1. Heat oil in a wok or large frying pan, add finely chopped garlic and toss over medium heat ensuring you roast it to light golden colour. Do not burn it excessively.
  2. Add mushroom slices and toss well. To this add soy sauce, hot chilly sauce, vinegar and salt.
  3. Add cooked rice and toss well. Cook on low flame for few minutes. Garnish with finely chopped spring onion or coriander leaves.
  4. In the mean time, in a frying pan add few spoons of oil and once oil is hot drop the red chilly. Reduce flame. Once you get the aroma of chilly from oil, separate the chilly.
  5. Carefully break the egg in chilly infused oil and cook till white portion of egg is fully cooked. Sprinkle some salt, chilly powder and pepper powder.
  6. Transfer on the fried rice. Serve hot and enjoy.

My Tip:

Note: Spices and ingredients can be varied according to one's choice. Cooked cold rice works best for preparing fried rice.

Reviews for Burnt Garlic and Mushroom Fried Rice with Sunny side up Egg infused in Chilly Oil. (3)

Rekha Unni4 months ago

Made it today it was yummy
Reply
Affaf Ali
4 months ago
Awesome!!! Thank you for the feedback dear.

Kavita Khannaa year ago

So yummy
Reply
Affaf Ali
4 months ago
Thank you Kavita. :)

Daman Bedi2 years ago

I loved the garlic flavour. Makes it taste much better.
Reply
Affaf Ali
4 months ago
Thank you Daman.