Banoffee pie | How to make Banoffee pie

By Chandu Pugalia  |  23rd Jul 2017  |  
4.0 from 1 review Rate It!
  • Banoffee pie, How to make Banoffee pie
Banoffee pieby Chandu Pugalia
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

1

1





About Banoffee pie Recipe

It is my style banoffee pie sweet and delicious

The delicious and mouthwatering banoffee pie is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. banoffee pie is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of banoffee pie. Chandu Pugalia shared banoffee pie recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious banoffee pie. Try this delicious banoffee pie recipe at home and surprise your family and friends. You can connect with the Chandu Pugalia of banoffee pie by commenting on the page. In case you have any questions around the ingredients or cooking process. The banoffee pie can also be given a rating. The "What's cooking" feature can be used to share your experience when you make banoffee pie with other users

Banoffee pie

Ingredients to make Banoffee pie

  • 2 packets of digestive biscuits
  • 1/2 cup melted butter
  • 1 cup milkmaid
  • 1 cup caramel sauce
  • 2 bananas
  • Whipped cream

How to make Banoffee pie

  1. Take biscuits and crush them in powder form
  2. Add butter in it and mix finely
  3. Take a loose bottom tart mould and put the mix in it
  4. Press it in mould to form a tart
  5. Put in freezer for half an hour till it sets
  6. Keep in the freeze for 20 mins to set
  7. Meanwhile take a pan and add milkmaid and caramel sauce
  8. Mix them and heat till thick and medium consistency
  9. As it cools it will thicken
  10. Now cool it
  11. On the other hand cut banana in slices
  12. As sauce cools down we pour it on the tart
  13. Then take whipped cream in a piping bag
  14. Pipe on tart and keep in freezer
  15. Garnish with candies and banana

My Tip:

Can make toffee sauce with milkmaid

Reviews for Banoffee pie (1)

Shalini Goel5 months ago

Wowieee!
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