banoffee pie | How to make banoffee pie

1 review
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ByChandu Pugalia
Created on 23rd Jul 2017
  • banoffee pie, How to make banoffee pie
banoffee pieby Chandu Pugalia
  • banoffee pie | How to make banoffee pie (3 likes)

  • 1 review
    Rate It!
  • By Chandu Pugalia
    Created on 23rd Jul 2017

About banoffee pie

it is my style banoffee pie sweet and delicious

banoffee pie, a succulent delicacy which is famous all over the world. banoffee pie is one dish which makes its accompaniments tastier. With the overflow of flavours, banoffee pie has always been everyone's favourite. This recipe by Chandu Pugalia is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a banoffee pie, just the perfect situation when you realise that you need to know how to make the perfect banoffee pie. So, at that time you can try out this delicious recipe by Chandu Pugalia. The recipe of banoffee pieis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing banoffee pie is 40 minute. This recipe of banoffee pie is perfect to serve 4. banoffee pie is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time40mins
  • Serves4People
banoffee pie

Ingredients to make banoffee pie

  • 2 packets of digestive bicuits
  • 1/2 cup melted butter
  • 1 cupp milkmaid
  • 1 cup caramel sauce
  • 2 bananas
  • Whip cream

How to make banoffee pie

  1. take biscuit and crush them in powder form
  2. add butter in it and mix finely
  3. take a loose bottom tart mould and put mix in it
  4. press it in tart to form a tart
  5. put in freeze for half an hour till set
  6. keep in freeze for 20 min. to set
  7. meanwhie take a pan and add milkmaid and caramal sauce
  8. mix them and heat till thick and medium consistency
  9. as it cools it will thickens
  10. now cool it
  11. on the other hand cut banana in slices
  12. as sauce cool down we pour it in the tart
  13. then take whipped cream in piping bag
  14. pipe on tart and keep in freeze
  15. garnish with candies and banana
My Tip: can make toffee sauce with milkmais

Reviews for banoffee pie (1)

Shalini Goel25 days ago
Wowieee!
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