banoffee pie | How to make banoffee pie

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By Chandu Pugalia
Created on 23rd Jul 2017
  • banoffee pie, How to make banoffee pie
banoffee pieby Chandu Pugalia
  • banoffee pie | How to make banoffee pie (3 likes)

  • 1 review
    Rate It!
  • By Chandu Pugalia
    Created on 23rd Jul 2017

About banoffee pie

it is my style banoffee pie sweet and delicious

The delicious and mouthwatering banoffee pie is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. banoffee pie is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of banoffee pie. Chandu Pugalia shared banoffee pie recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious banoffee pie. Try this delicious banoffee pie recipe at home and surprise your family and friends. You can connect with the Chandu Pugalia of banoffee pie by commenting on the page. In case you have any questions around the ingredients or cooking process. The banoffee pie can also be given a rating. The "What's cooking" feature can be used to share your experience when you make banoffee pie with other users

  • Prep Time15mins
  • Cook Time40mins
  • Serves4People
banoffee pie

Ingredients to make banoffee pie

  • 2 packets of digestive bicuits
  • 1/2 cup melted butter
  • 1 cupp milkmaid
  • 1 cup caramel sauce
  • 2 bananas
  • Whip cream

How to make banoffee pie

  1. take biscuit and crush them in powder form
  2. add butter in it and mix finely
  3. take a loose bottom tart mould and put mix in it
  4. press it in tart to form a tart
  5. put in freeze for half an hour till set
  6. keep in freeze for 20 min. to set
  7. meanwhie take a pan and add milkmaid and caramal sauce
  8. mix them and heat till thick and medium consistency
  9. as it cools it will thickens
  10. now cool it
  11. on the other hand cut banana in slices
  12. as sauce cool down we pour it in the tart
  13. then take whipped cream in piping bag
  14. pipe on tart and keep in freeze
  15. garnish with candies and banana
My Tip: can make toffee sauce with milkmais

Reviews for banoffee pie (1)

Shalini Goel3 months ago
Wowieee!
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