Phulka / Chapati | How to make Phulka / Chapati

4.8 from 5 reviews
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By Ruchira Hoon
Created on 21st Jul 2015
  • Phulka / Chapati, How to make Phulka / Chapati
Phulka / Chapatiby Ruchira Hoon
  • Phulka / Chapati | How to make Phulka / Chapati (124 likes)

  • 5 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 21st Jul 2015

About Phulka / Chapati

The ultimate homemade flat bread in the Indian household enjoyed with variety of sabjis and daal.

Phulka / Chapati, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Phulka / Chapati is just mouth-watering. This amazing recipe is provided by Ruchira Hoon. Be it kids or adults, no one can resist this delicious dish. How to make Phulka / Chapati is a question which arises in people's mind quite often. So, this simple step by step Phulka / Chapati recipe by Ruchira Hoon. Phulka / Chapati can even be tried by beginners. A few secret ingredients in Phulka / Chapati just makes it the way it is served in restaurants. Phulka / Chapati can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Phulka / Chapati.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Phulka / Chapati

Ingredients to make Phulka / Chapati

  • 200 gms wholewheat flour
  • 1 cup water
  • salt to taste
  • 20gm ghee/ clarified butter

How to make Phulka / Chapati

  1. 1. Sieve the flour, add water, salt and mix well and prepare a stiff dough. Make sure that the dough is not hard, otherwise the chapatis will not be soft.
  2. 2. Cover the dough with Muslin cloth and keep it aside for 30 mins.
  3. 3. Divide the dough into small balls. Roll out the balls on a flat surface and also dusting them with a bit of flour in a circular shape.
  4. 4. Bake the roti on a griddle. Cook both the sides and then toss it on hot open flame. Allow them to puff.
  5. 5. When the roti is done, smear them with melted ghee and serve hot.
My Tip: As soon as you smear the ghee, cover it so that steam allows it to soften further

Reviews for Phulka / Chapati (5)

Nabanita Some4 months ago
Very common
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TuShar Chauddhary4 months ago
This is not new but it's a supporting guide for the beginners
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Prabha Jain9 months ago
Nothing new Prabha jain
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Neetu Mulchandania year ago
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Aditi Malhotra2 years ago
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