Phulka / Chapati | How to make Phulka / Chapati

By Ruchira Hoon  |  21st Jul 2015  |  
4.8 from 5 reviews Rate It!
  • Phulka / Chapati, How to make Phulka / Chapati
Phulka / Chapatiby Ruchira Hoon
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About Phulka / Chapati Recipe

The ultimate homemade flat bread in the Indian household enjoyed with variety of sabjis and daal.

Phulka / Chapati

Ingredients to make Phulka / Chapati

  • 200 gms wholewheat flour
  • 1 cup water
  • salt to taste
  • 20gm ghee/ clarified butter

How to make Phulka / Chapati

  1. 1. Sieve the flour, add water, salt and mix well and prepare a stiff dough. Make sure that the dough is not hard, otherwise the chapatis will not be soft.
  2. 2. Cover the dough with Muslin cloth and keep it aside for 30 mins.
  3. 3. Divide the dough into small balls. Roll out the balls on a flat surface and also dusting them with a bit of flour in a circular shape.
  4. 4. Bake the roti on a griddle. Cook both the sides and then toss it on hot open flame. Allow them to puff.
  5. 5. When the roti is done, smear them with melted ghee and serve hot.

My Tip:

As soon as you smear the ghee, cover it so that steam allows it to soften further

Reviews for Phulka / Chapati (5)

Nabanita Somea year ago

Very common

TuShar Chauddharya year ago

This is not new but it's a supporting guide for the beginners

Prabha Jain2 years ago

Nothing new Prabha jain

Neetu Mulchandani2 years ago


Aditi Malhotra2 years ago