Phulka / Chapati | How to make Phulka / Chapati
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About Phulka / Chapati Recipe
The ultimate homemade flat bread in the Indian household enjoyed with variety of sabjis and daal.
Phulka / Chapati, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Phulka / Chapati is just mouth-watering. This amazing recipe is provided by Ruchira Hoon. Be it kids or adults, no one can resist this delicious dish. How to make Phulka / Chapati is a question which arises in people's mind quite often. So, this simple step by step Phulka / Chapati recipe by Ruchira Hoon. Phulka / Chapati can even be tried by beginners. A few secret ingredients in Phulka / Chapati just makes it the way it is served in restaurants. Phulka / Chapati can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Phulka / Chapati.
Ingredients to make Phulka / Chapati
- 200 gms wholewheat flour
- 1 cup water
- salt to taste
- 20gm ghee/ clarified butter
How to make Phulka / Chapati
My Tip:As soon as you smear the ghee, cover it so that steam allows it to soften further