Phulka / Chapati | How to make Phulka / Chapati

5 reviews
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ByRuchira Hoon
Created on 21st Jul 2015
  • Phulka / Chapati, How to make Phulka / Chapati
Phulka / Chapatiby Ruchira Hoon
  • Phulka / Chapati | How to make Phulka / Chapati (118 likes)

  • 5 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 21st Jul 2015

About Phulka / Chapati

The ultimate homemade flat bread in the Indian household enjoyed with variety of sabjis and daal.

Phulka / Chapati, a marvellous creation to spice up your day. Phulka / Chapati is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPhulka / Chapati is just too tempting. This amazing recipe is provided by Ruchira Hoon. Be it kids or adults, no one can get away from this delicious dish. How to make Phulka / Chapati is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Phulka / Chapatiby Ruchira Hoon. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Phulka / Chapati is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Phulka / Chapati

Ingredients to make Phulka / Chapati

  • 200 gms wholewheat flour
  • 1 cup water
  • salt to taste
  • 20gm ghee/ clarified butter

How to make Phulka / Chapati

  1. 1. Sieve the flour, add water, salt and mix well and prepare a stiff dough. Make sure that the dough is not hard, otherwise the chapatis will not be soft.
  2. 2. Cover the dough with Muslin cloth and keep it aside for 30 mins.
  3. 3. Divide the dough into small balls. Roll out the balls on a flat surface and also dusting them with a bit of flour in a circular shape.
  4. 4. Bake the roti on a griddle. Cook both the sides and then toss it on hot open flame. Allow them to puff.
  5. 5. When the roti is done, smear them with melted ghee and serve hot.
My Tip: As soon as you smear the ghee, cover it so that steam allows it to soften further

Reviews for Phulka / Chapati (5)

Nabanita Some2 months ago
Very common
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TuShar Chauddhary2 months ago
This is not new but it's a supporting guide for the beginners
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Prabha Jain8 months ago
Nothing new Prabha jain
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Neetu Mulchandani10 months ago
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Aditi Malhotra2 years ago
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