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Photo of Phulka / Chapati by Ruchira Hoon at BetterButter
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Phulka / Chapati

Jul-21-2015
Ruchira Hoon
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Phulka / Chapati RECIPE

The ultimate homemade flat bread in the Indian household enjoyed with variety of sabjis and daal.

Recipe Tags

  • Veg
  • Everyday
  • North Indian
  • Baking
  • Side Dishes

Ingredients Serving: 4

  1. 200 gms wholewheat flour
  2. 1 cup water
  3. salt to taste
  4. 20gm ghee/ clarified butter

Instructions

  1. 1. Sieve the flour, add water, salt and mix well and prepare a stiff dough. Make sure that the dough is not hard, otherwise the chapatis will not be soft.
  2. 2. Cover the dough with Muslin cloth and keep it aside for 30 mins.
  3. 3. Divide the dough into small balls. Roll out the balls on a flat surface and also dusting them with a bit of flour in a circular shape.
  4. 4. Bake the roti on a griddle. Cook both the sides and then toss it on hot open flame. Allow them to puff.
  5. 5. When the roti is done, smear them with melted ghee and serve hot.

Reviews (5)  

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Nabanita Some
Jun-24-2017
Nabanita Some   Jun-24-2017

Very common

TuShar Chauddhary
Jun-16-2017
TuShar Chauddhary   Jun-16-2017

This is not new but it's a supporting guide for the beginners

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