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The ultimate homemade flat bread in the Indian household enjoyed with variety of sabjis and daal.
Very common
This is not new but it's a supporting guide for the beginners
1. Sieve the flour, add water, salt and mix well and prepare a stiff dough. Make sure that the dough is not hard, otherwise the chapatis will not be soft.
2. Cover the dough with Muslin cloth and keep it aside for 30 mins.
3. Divide the dough into small balls. Roll out the balls on a flat surface and also dusting them with a bit of flour in a circular shape.
4. Bake the roti on a griddle. Cook both the sides and then toss it on hot open flame. Allow them to puff.
5. When the roti is done, smear them with melted ghee and serve hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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