Chicken Pakora | How to make Chicken Pakora

4.0 from 1 review
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By Akum Raj Jamir
Created on 23rd Jul 2017
  • Chicken Pakora, How to make Chicken Pakora
Chicken Pakoraby Akum Raj Jamir
  • Chicken Pakora | How to make Chicken Pakora (3 likes)

  • 1 review
    Rate It!
  • By Akum Raj Jamir
    Created on 23rd Jul 2017

About Chicken Pakora

Mildly spiced chicken coated in gram flour and rice flour batter and deep fried. This is my kiddo's favourite. Perfect snacks for kids.

Chicken Pakora is delicious and authentic dish. Chicken Pakora by Akum Raj Jamir is a great option when you want something interesting to eat at home. Restaurant style Chicken Pakora is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Chicken Pakora is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken Pakora. Chicken Pakora is an amazing dish which is perfectly appropriate for any occasion. Chicken Pakora is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chicken Pakora at your home.

  • Prep Time15mins
  • Cook Time20mins
  • Serves8People
Chicken Pakora

Ingredients to make Chicken Pakora

  • Chicken boneless - 200 gms
  • Gram flour - 1 tsp + 2 tbsp
  • Rice flour - 1 tsp
  • Green chilly - 1 small finely chopped or as per your taste
  • Onion - 1 small finely chopped
  • Coriander leaves few finely chopped
  • Curry leaves - 2-3 finely chopped
  • Ginger Garlic Paste - 1 tsp
  • Turmeric powder - ¼ tsp
  • Chilly powder to taste
  • Garam masala powder - ¼ tsp
  • Coriander powder - ¼ tsp
  • Cumin powder - ¼ tsp
  • Salt to taste
  • Oil - ½-1 cup
  • Water as required to make thin batter

How to make Chicken Pakora

  1. Cut the chicken into small pieces.
  2. In a mixing bowl add the chicken, rice flour, 1 tsp gram flour, chopped onions, chillies, ginger garlic paste, masala powders and salt to taste.
  3. Mix them well together, add only few drops of water and incorporate them well.
  4. Take the chicken pieces and shape it to small round balls.
  5. In a bowl add the 2 tbsp of gram flour, salt to taste, add water and make a thin batter.
  6. Heat oil in a frying pan. When the oil is hot reduce the flame.
  7. Deep the chicken balls in the batter and deep fry them in low-medium heat till golden and crisp.

Reviews for Chicken Pakora (1)

Shalini Goel3 months ago
Awesome!
Reply
Akum Raj Jamir
3 months ago
Thanks much ☺

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