Kozhi Roast/ Kerala style chicken roast | How to make Kozhi Roast/ Kerala style chicken roast

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By prajusha p
Created on 21st Nov 2015
  • Kozhi Roast/ Kerala style chicken roast, How to make Kozhi Roast/ Kerala style chicken roast
Kozhi Roast/ Kerala style chicken roastby prajusha p
  • Kozhi Roast/ Kerala style chicken roast | How to make Kozhi Roast/ Kerala style chicken roast (20 likes)

  • 1 review
    Rate It!
  • By prajusha p
    Created on 21st Nov 2015

About Kozhi Roast/ Kerala style chicken roast

This dish is prepared by marinating the chicken in spices and coconut milk, which is then fried in coconut oil. The addition of coconut milk lends a flavour that makes a mouthwatering chicken roast. This is a must try dish which can be served during special occasions.

Kozhi Roast/ Kerala style chicken roast is a delicious dish which is liked by people of all age groups. Kozhi Roast/ Kerala style chicken roast by prajusha p has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Kozhi Roast/ Kerala style chicken roast at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kozhi Roast/ Kerala style chicken roast takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kozhi Roast/ Kerala style chicken roast is a good option for you. The flavour of Kozhi Roast/ Kerala style chicken roast is tempting and you will enjoy each bite of this. Try this Kozhi Roast/ Kerala style chicken roast on weekends and impress your family and friends. You can comment and rate the Kozhi Roast/ Kerala style chicken roast recipe on the page below.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

  • Homemade Chicken Stock

Kozhi Roast/ Kerala style chicken roast

Ingredients to make Kozhi Roast/ Kerala style chicken roast

  • Chicken (boneless) - 250 gms
  • Turmeric powder - 2 tsp
  • Kashmiri red chilly powder- 1 tbsp
  • Coriander powder - 2 tsp
  • Coconut milk (thick) - 1/4 cup
  • Cloves- 3
  • Cinnamon - a small piece
  • Cardamom - 1
  • Garlic (chopped)- 1 tsp
  • Ginger (chopped)- 1/2 tsp
  • Green chillies (slit lengthwise)- 3
  • Onion (chopped)- 1
  • Tomato (chopped)- 1
  • Chicken stock- 1/4 cup
  • Cocnut bits- 1/2 tsp
  • Fennel seeds (powdered)- 1/4 tsp
  • Curry leaves - 2 sprigs
  • Salt to taste
  • Coconut oil - to fry

How to make Kozhi Roast/ Kerala style chicken roast

  1. To marinate, take a bowl, mix 1 tsp turmeric powder, 2 tsp red chilli powder, 1 tsp coriander powder, 3 tbsp coconut milk, salt and add chicken pieces to it. Mix this well with your hands and marinate it in the fridge for 30 minutes.
  2. Heat coconut oil in a pan, fry the chicken pieces and curry leaves. Take another pan, heat 2 tbsp oil (use the same oil used to fry the chicken) add in clove, cinnamon, cardamom, once the aroma develops add the coconut bits to it.
  3. Next, add garlic, ginger, green chillies, chopped onions and saute well. Once the onion turns brown in colour, add the tomatoes, then add chilli powder, coriander powder, turmeric powder. Pour in a little water and stir well.
  4. To avoid the spices being burnt, pour in the chicken stock and let it boil. Then add in the fried chicken pieces, mix well so that the meat is coated well with the masala. Pour in the remaining coconut milk and stir well.
  5. Finally add in the fennel seeds powder and cook on a low flame till it becomes dry.
  6. Garnish with fried curry leaves and serve with rice as a side dish.

Reviews for Kozhi Roast/ Kerala style chicken roast (1)

Daman Bedi2 years ago
Saving the recipe and shall try it for sure. Looks interesting.
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